{"id":19888,"date":"2016-12-15T02:22:14","date_gmt":"2016-12-15T02:22:14","guid":{"rendered":"https:\/\/lovesharingfood.com\/parmesan-cheese-bowl-recipe-hungry-af\/"},"modified":"2016-12-15T02:22:14","modified_gmt":"2016-12-15T02:22:14","slug":"parmesan-cheese-bowl-recipe-hungry-af","status":"publish","type":"post","link":"https:\/\/lovesharingfood.com\/parmesan-cheese-bowl-recipe-hungry-af\/","title":{"rendered":"Parmesan Cheese Bowl Recipe | Hungry AF"},"content":{"rendered":"<p>[ad_1]<br \/>\n<iframe loading=\"lazy\" width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/Lg4XK5hXzEQ\" frameborder=\"0\" allowfullscreen><\/iframe><br \/>\n[ad_2]<\/p>\n<p>You won&#8217;t believe how easy it is to make these fancy Parmesan Cheese Bowls! #GratersGonnnaGrate<\/p>\n<p>For more Hungry AF recipes: http:\/\/taste.md\/1JmN1ge<\/p>\n<p>INGREDIENTS<\/p>\n<p>For the pasta:<\/p>\n<p>\u00bd \u00a0lb dried spaghetti<br \/>\n1 cup pecorino romano cheese, finely grated<br \/>\n3 tbsp olive oil<br \/>\n1 tsp freshly ground black pepper (add more per taste)<\/p>\n<p>For the parmesan frico bowl:<\/p>\n<p>1 \u00bd cups shredded parmesan cheese<\/p>\n<p>RECIPE<\/p>\n<p>For the cheese bowls:<br \/>\nPreheat oven to 375\u00b0F. Line a baking sheet with parchment paper. Divide the cheese into two portions, and form each portion into an even 6-7 inch circles on the parchment paper. Bake for about 6 minutes, until the cheese is melted and golden. Remove from oven and quickly use a spatula to lift each parmesan frico off the tray. Flip over two soup bowls (bottoms facing up) and place each frico over the bowls. Gently press around the sides to form bowl-like shapes. Allow to cool.<\/p>\n<p>For the pasta:<br \/>\nCook pasta to al dente in salted water. Reserve about a cup of the pasta water and drain the rest. With the pasta still in the pot, add olive oil, some of the pasta water, half of the cheese, and black pepper. Toss the pasta until fully coated. <\/p>\n<p>Serve in the parmesan bowls, and sprinkle more cheese and black pepper on top.<\/p>\n<p>___<\/p>\n<p>Follow us! We don&#8217;t bite&#8230;unless you&#8217;re made of food ;)<\/p>\n<p>Subscribe to Tastemade | http:\/\/taste.md\/1QsXIWq<br \/>\nSnapchat Discover | http:\/\/taste.md\/1P9UuDM<br \/>\nFacebook | http:\/\/taste.md\/1Zf0Bve<br \/>\nInstagram | http:\/\/taste.md\/1OaAv4P<\/p>\n<p>More daily programming | http:\/\/www.tastemade.com<\/p>\n<p>Watch us behind the scenes at Snapchat | @tastemade<\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=Lg4XK5hXzEQ\" target=\"_blank\" rel=\"nofollow noopener\">source<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>[ad_1] [ad_2] You won&#8217;t believe how easy it is to make these fancy Parmesan Cheese Bowls! #GratersGonnnaGrate For more Hungry [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":19889,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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[ad_2] You won&#8217;t believe how easy it is to make these fancy Parmesan Cheese Bowls! #GratersGonnnaGrate For more Hungry 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