{"id":20244,"date":"2016-12-18T14:30:59","date_gmt":"2016-12-18T14:30:59","guid":{"rendered":"https:\/\/lovesharingfood.com\/waste-not-the-perennial-plate\/"},"modified":"2016-12-18T14:30:59","modified_gmt":"2016-12-18T14:30:59","slug":"waste-not-the-perennial-plate","status":"publish","type":"post","link":"https:\/\/lovesharingfood.com\/waste-not-the-perennial-plate\/","title":{"rendered":"Waste Not | The Perennial Plate"},"content":{"rendered":"<p>[ad_1]<br \/>\n<iframe loading=\"lazy\" width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/kju941gopBM\" frameborder=\"0\" allowfullscreen><\/iframe><br \/>\n[ad_2]<\/p>\n<p>With approximately 40% of US food being wasted ever year, and only 5% of that waste being recycled, there is a lot of room for positive change. This short film highlights a Colorado energy company&#8217;s attempts to turn that waste into energy by collecting from grocery stores, restaurants and dairy farms. We followed along on garbage trucks in zero-waste focused Boulder and behind the scenes at a bio digester and composting site. <\/p>\n<p>For more films, behind the scenes story and pictures visit: http:\/\/www.theperennialplate.com<br \/>\nCreated in Partnership with the Colorado Tourism Office Heritage and Agritourism Program<br \/>\nMusic by: http:\/\/www.lullatone.com<br \/>\nFor video extras visit us at: http:\/\/facebook.com\/perennialplate\/<br \/>\nTwitter: http:\/\/twitter.com\/perennialplate<br \/>\nInstagram: http:\/\/instagram.com\/perennialplate<\/p>\n<p>For more information about the bio digester and Boulder&#8217;s zero waste program, visit:<\/p>\n<blockquote class=\"wp-embedded-content\" data-secret=\"tBFtFXtsyY\"><p><a href=\"https:\/\/a1organics.com\/\" rel=\"nofollow noopener\" target=\"_blank\">Welcome to A1 Organics<\/a><\/p><\/blockquote>\n<p><iframe class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; clip: rect(1px, 1px, 1px, 1px);\" title=\"&#8220;Welcome to A1 Organics&#8221; &#8212; A1 Organics\" src=\"https:\/\/a1organics.com\/embed\/#?secret=tBFtFXtsyY\" data-secret=\"tBFtFXtsyY\" width=\"500\" height=\"282\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe><br \/>\nbouldercolorado.gov\/zero-waste<br \/>\nedf-re.com\/en\/projects\/project-locations-and-list\/heartland-biogas<\/p>\n<p>___<\/p>\n<p>Subscribe to Tastemade: http:\/\/taste.md\/1QsXIWq<br \/>\nFIND us on Snapchat Discover: http:\/\/taste.md\/1P9UuDM<br \/>\nLIKE us on Facebook:  http:\/\/taste.md\/1Zf0Bve<br \/>\nFOLLOW us on Instagram: http:\/\/taste.md\/1OaAv4P<\/p>\n<p>More daily programming http:\/\/www.tastemade.com<\/p>\n<p>Watch us behind the scenes at Snapchat: @tastemade<\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=kju941gopBM\" target=\"_blank\" rel=\"nofollow noopener\">source<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>[ad_1] [ad_2] With approximately 40% of US food being wasted ever year, and only 5% of that waste being recycled, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":20245,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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[ad_2] With approximately 40% of US food being wasted ever year, and only 5% of that waste being recycled, 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