{"id":20284,"date":"2016-12-19T02:31:55","date_gmt":"2016-12-19T02:31:55","guid":{"rendered":"https:\/\/lovesharingfood.com\/feta-hush-puppies-julie-nolke\/"},"modified":"2016-12-19T02:31:55","modified_gmt":"2016-12-19T02:31:55","slug":"feta-hush-puppies-julie-nolke","status":"publish","type":"post","link":"https:\/\/lovesharingfood.com\/feta-hush-puppies-julie-nolke\/","title":{"rendered":"Feta Hush Puppies | Julie Nolke"},"content":{"rendered":"<p>[ad_1]<br \/>\n<iframe loading=\"lazy\" width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/CL_swHMNT9E\" frameborder=\"0\" allowfullscreen><\/iframe><br \/>\n[ad_2]<\/p>\n<p>Julie Nolke makes simple fried hush puppies that strike the perfect balance between savory (feta) and sweet (honey mustard dressing). Spread the word &#8217;cause there&#8217;s nothing hush hush about how tasty these pups are! <\/p>\n<p>Subscribe to Julie&#8217;s channel: http:\/\/taste.md\/1YPSvqQ&#8217;<\/p>\n<p>INGREDIENTS <\/p>\n<p>For the Hushpuppies:<\/p>\n<p>1 cup cornmeal<br \/>\n\u00bd cup all purpose flour<br \/>\n\u00bd cup a finely sliced green onion<br \/>\n1 tsp baking soda<br \/>\n\u00bd tsp salt<br \/>\n\u00be cup buttermilk<br \/>\n\u00bd cup crumbled feta<br \/>\nVegetable oil for frying<\/p>\n<p>For the dipping sauce: <\/p>\n<p>Honey<br \/>\nYellow Mustard<\/p>\n<p>RECIPE<\/p>\n<p>In a large bowl combine the cornmeal, flour, onion, baking soda and salt. Stir the dry mixture. Then add buttermilk and crumbled feta and stir to combine.<\/p>\n<p>Using a deep saucepan add two inches of vegetable oil and preheat on the stovetop at a medium heat. Test a small amount of batter initially to gage whether the oil is hot enough. If it floats a bubbles right away you&#8217;re good to go. <\/p>\n<p>Drop in golf ball sized amounts one at a time and give them a flip after a couple of minutes. Let them cook on the second side for another couple minutes and then when they&#8217;re golden brown scoop them out with a slotted spoon and let them drain on a paper towel.<\/p>\n<p>For the dipping sauce combine equal parts honey and mustard, a couple squirts of each. Stir to combine.<br \/>\n___<\/p>\n<p>Follow us! We don&#8217;t bite&#8230;unless you&#8217;re made of food ;)<\/p>\n<p>Subscribe to Tastemade | http:\/\/taste.md\/1QsXIWq<br \/>\nSnapchat Discover | http:\/\/taste.md\/1P9UuDM<br \/>\nFacebook | http:\/\/taste.md\/1Zf0Bve<br \/>\nInstagram | http:\/\/taste.md\/1OaAv4P<\/p>\n<p>More daily programming | http:\/\/www.tastemade.com<\/p>\n<p>Watch us behind the scenes at Snapchat | @tastemade<\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=CL_swHMNT9E\" target=\"_blank\" rel=\"nofollow noopener\">source<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>[ad_1] [ad_2] Julie Nolke makes simple fried hush puppies that strike the perfect balance between savory (feta) and sweet (honey [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":20285,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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[ad_2] Julie Nolke makes simple fried hush puppies that strike the perfect balance between savory (feta) and sweet (honey 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