{"id":21136,"date":"2016-12-27T14:46:27","date_gmt":"2016-12-27T14:46:27","guid":{"rendered":"https:\/\/lovesharingfood.com\/almond-croissants-recipe-demonstration-joyofbaking-com\/"},"modified":"2016-12-27T14:46:27","modified_gmt":"2016-12-27T14:46:27","slug":"almond-croissants-recipe-demonstration-joyofbaking-com","status":"publish","type":"post","link":"https:\/\/lovesharingfood.com\/almond-croissants-recipe-demonstration-joyofbaking-com\/","title":{"rendered":"Almond Croissants Recipe Demonstration &#8211; Joyofbaking.com"},"content":{"rendered":"<p>[ad_1]<br \/>\n<iframe loading=\"lazy\" width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/_aycdQu4bP0\" frameborder=\"0\" allowfullscreen><\/iframe><br \/>\n[ad_2]<\/p>\n<p>Recipe here: http:\/\/www.joyofbaking.com\/breads\/AlmondCroissants.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make Almond Croissants. <\/p>\n<p> If you&#8217;ve ever bought Almond Croissants (Croissants aux Amandes) at a bakery you know they taste absolutely divine. I think bakeries starting making them as a way to use up day old croissants. And what a great idea it was. This pastry starts with a slighty stale croissant. First it&#8217;s cut in half, moistened with a sugar syrup, and then it&#8217;s filled with an almond cream. And if that wasn&#8217;t enough, the almond cream is also spread on the top of the croissant along with a sprinkling of shaved almonds. The Almond Croissant is then baked until the almond cream has set and the ends of the croissants have become wonderfully crisp. I love how they look with their dusting of snowy white powdered sugar. If you&#8217;re like me, you may find yourself baking croissants just so you can make these delicious twice-baked pastries. <\/p>\n<p>Link to the Croissants Demonstration Video: https:\/\/www.youtube.com\/watch?v=itPeAJbtgaQ<\/p>\n<p>We welcome questions on our Facebook Page: http:\/\/www.facebook.com\/joyofbaking<\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=_aycdQu4bP0\" target=\"_blank\" rel=\"nofollow noopener\">source<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>[ad_1] [ad_2] Recipe here: http:\/\/www.joyofbaking.com\/breads\/AlmondCroissants.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make Almond Croissants. If you&#8217;ve ever bought Almond [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":21137,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"_themeisle_gutenberg_block_has_review":false,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[393],"tags":[23732,7467,129,12613,32,826,151,802,141,489,828,827,370,38,830,829],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/lovesharingfood.com\/wp-content\/uploads\/2016\/12\/1482849989_maxresdefault.jpg","uagb_featured_image_src":{"full":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2016\/12\/1482849989_maxresdefault.jpg",1280,848,false],"thumbnail":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2016\/12\/1482849989_maxresdefault-300x199.jpg",300,199,true],"medium":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2016\/12\/1482849989_maxresdefault-620x411.jpg",620,411,true],"medium_large":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2016\/12\/1482849989_maxresdefault-768x509.jpg",768,509,true],"large":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2016\/12\/1482849989_maxresdefault-940x623.jpg",940,623,true],"1536x1536":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2016\/12\/1482849989_maxresdefault.jpg",1280,848,false],"2048x2048":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2016\/12\/1482849989_maxresdefault.jpg",1280,848,false]},"uagb_author_info":{"display_name":"LoveSharingFood","author_link":"https:\/\/lovesharingfood.com\/author\/19aa851355b4d60a\/"},"uagb_comment_info":0,"uagb_excerpt":"[ad_1] [ad_2] Recipe here: http:\/\/www.joyofbaking.com\/breads\/AlmondCroissants.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make Almond Croissants. If you&#8217;ve ever bought Almond [&hellip;]","_links":{"self":[{"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/posts\/21136"}],"collection":[{"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/comments?post=21136"}],"version-history":[{"count":0,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/posts\/21136\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/media\/21137"}],"wp:attachment":[{"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/media?parent=21136"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/categories?post=21136"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/tags?post=21136"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}