{"id":21241,"date":"2016-12-29T14:51:14","date_gmt":"2016-12-29T14:51:14","guid":{"rendered":"https:\/\/lovesharingfood.com\/tadka-pav-recipe-easy-simple-tea-time-snack-recipe-beat-batter-bake-with-upasana\/"},"modified":"2016-12-29T14:51:14","modified_gmt":"2016-12-29T14:51:14","slug":"tadka-pav-recipe-easy-simple-tea-time-snack-recipe-beat-batter-bake-with-upasana","status":"publish","type":"post","link":"https:\/\/lovesharingfood.com\/tadka-pav-recipe-easy-simple-tea-time-snack-recipe-beat-batter-bake-with-upasana\/","title":{"rendered":"Tadka Pav Recipe | Easy &#038; Simple Tea Time Snack Recipe | Beat Batter Bake With Upasana"},"content":{"rendered":"<p>[TopBan]<\/p>\n<hr \/>\n<p><iframe loading=\"lazy\" width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/ZjQOBhWc178\" frameborder=\"0\" allowfullscreen><\/iframe><\/p>\n<hr \/>\n<p>[MidBan]<\/p>\n<p>Learn how to make easy yet delicious Tadka Pav at home with Chef Upasana only on Rajshri Food!<\/p>\n<p>Pav Bhaji, Misal Pav and Masala Pav are few regular and popular pav recipes we often have in our menu. But our Chef Upasana introduces you to this unique, yet simple and absolutely delicious Tadka Pav recipe that will go best with a hot cup of tea or coffee. A perfect tea time snack is sure to blow your mind away! Do try this and let us know through your comments.<\/p>\n<p>Ingredients<\/p>\n<p>250 gms Plain Flour<br \/>\n\u00bd tsp Kasoori Methi<br \/>\n\u00bd tsp Chat Masala<br \/>\n\u00bc tsp Pepper Powder<br \/>\n\u00bc tsp Red Chilli Powder<br \/>\n\u00bc tsp Turmeric Powder<br \/>\n10 gms Sugar<br \/>\n3 gms Yeast<br \/>\nWater (Total 130 to 150ml)<br \/>\n15 ml Mustard Oil<br \/>\n1 tsp Salt<br \/>\nMilk<\/p>\n<p>For Tadka<\/p>\n<p>2tbsp Butter<br \/>\n\u00bd tsp Kasoori Methi<br \/>\n1 tsp Chilli Flakes<br \/>\n\u00bd tsp Chat Masala<\/p>\n<p>Method<\/p>\n<p>&#8211; In a bowl mix flour, kasoori methi, chat masala, pepper powder, red chilli powder and turmeric powder.<br \/>\n&#8211; Mix them well.<br \/>\n&#8211; Make a dough of this mixture by also adding sugar, yeast and water.<br \/>\n&#8211; Make a soft dough out of it.<br \/>\n&#8211; Mix mustard oil and salt and massage the dough in this mixture.<br \/>\n&#8211; Allow the dough to rest for 30 to 40 minutes under a damp cloth in a dark moist corner.<br \/>\n&#8211; Kneed the dough for 30 seconds.<br \/>\n&#8211; Make 12 portions out of these.<br \/>\n&#8211; Place the balls on a baking tray and cover it with a damp cloth also keep it a side for another 30 minutes.<br \/>\n&#8211; Once done, brush it with milk.<br \/>\n&#8211; Bake it in a pre heated oven at 230\u00b0 for 12 to 15 minutes.<\/p>\n<p>For The Tadka<\/p>\n<p>&#8211; Heat butter, add kasoori methi, chilli flakes and chat masala.<br \/>\n&#8211; Mix them well and the tadka is ready.<\/p>\n<p>&#8211; Apply the tadka over the baked Pav and have it with a cup of hot tea or coffee.<\/p>\n<p>Host: Upasana Shukla<br \/>\nDirector : Dolly Sanghvi<br \/>\nCamera: Kavaldeep Singh Jangwal, Manjeet Katariya,Pratik Gumre<br \/>\nEditor : Kishore Rai<br \/>\nCreative Head: Kavya Krishnaswamy<br \/>\nProducer: Rajjat A. Barjatya<br \/>\nCopyrights: Rajshri Entertainment Private Limited<\/p>\n<p>Share this video on Facebook &#8211; https:\/\/goo.gl\/3gSnGb<br \/>\nTweet about it &#8211; https:\/\/goo.gl\/KVLw1k<\/p>\n<p>Subscribe &#038; Stay Tuned &#8211; http:\/\/www.youtube.com\/user\/rajshrifood?sub_confirmation=1<\/p>\n<p>For more videos log onto http:\/\/www.youtube.com\/rajshrifood <\/p>\n<p>Find us on Facebook at https:\/\/www.facebook.com\/rajshrifood<\/p>\n<p>Follow us on google plus https:\/\/plus.google.com\/+rajshrifood<\/p>\n<hr \/>\n<p>[BotBan]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[TopBan] [MidBan] Learn how to make easy yet delicious Tadka Pav at home with Chef Upasana only on Rajshri Food! [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":21242,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"_themeisle_gutenberg_block_has_review":false,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[4715],"tags":[802,1686,23852,23851,23846,23849,23845,23848,23844,23847,2570,4498,4718,2021,23850],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/lovesharingfood.com\/wp-content\/uploads\/2016\/12\/1483023075_hqdefault.jpg","uagb_featured_image_src":{"full":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2016\/12\/1483023075_hqdefault.jpg",480,360,false],"thumbnail":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2016\/12\/1483023075_hqdefault-300x225.jpg",300,225,true],"medium":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2016\/12\/1483023075_hqdefault-300x194.jpg",300,194,true],"medium_large":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2016\/12\/1483023075_hqdefault.jpg",480,360,false],"large":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2016\/12\/1483023075_hqdefault.jpg",480,360,false],"1536x1536":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2016\/12\/1483023075_hqdefault.jpg",480,360,false],"2048x2048":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2016\/12\/1483023075_hqdefault.jpg",480,360,false]},"uagb_author_info":{"display_name":"LoveSharingFood","author_link":"https:\/\/lovesharingfood.com\/author\/19aa851355b4d60a\/"},"uagb_comment_info":0,"uagb_excerpt":"[TopBan] [MidBan] Learn how to make easy yet delicious Tadka Pav at home with Chef Upasana only on Rajshri Food! 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