{"id":21647,"date":"2017-01-06T15:21:46","date_gmt":"2017-01-06T15:21:46","guid":{"rendered":"https:\/\/lovesharingfood.com\/heirloom-tomato-salad\/"},"modified":"2017-01-06T15:21:46","modified_gmt":"2017-01-06T15:21:46","slug":"heirloom-tomato-salad","status":"publish","type":"post","link":"https:\/\/lovesharingfood.com\/heirloom-tomato-salad\/","title":{"rendered":"Heirloom Tomato Salad"},"content":{"rendered":"<p>[ad_1]<br \/>\n<iframe loading=\"lazy\" width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/gtLNFknUS_A\" frameborder=\"0\" allowfullscreen><\/iframe><br \/>\n[ad_2]<\/p>\n<p>This is how heirloom tomatoes need to be seasoned all the time! Also, the red wine syrupy glaze stuff (gastrique) is INSANE. This is one of those salads that you put in a giant bowl and place smack-dab-in-the-middle of your dining table for everyone to feast their eyes on while you take in all the glory. Go get some heirloom tomatoes, put in a little time, and eat a fresh salad with friends and family. <\/p>\n<p>SUBSCRIBE: http:\/\/bit.ly\/1mk8ehM<br \/>\nWEBSITE: http:\/\/www.byrontalbott.com<br \/>\nBUSINESS INQUIRY: byronlovesfood@gmail.com<br \/>\nMAILING ADDRESS: 18653 Ventura Blvd., #655, Tarzana, CA 91356<\/p>\n<p>TWITTER: http:\/\/www.Twitter.com\/ByronTalbott<br \/>\nINSTAGRAM: http:\/\/followgram.me\/ByronTalbott<br \/>\nFACEBOOK: https:\/\/www.facebook.com\/ByronTalbottFood<br \/>\nPINTEREST: https:\/\/www.pinterest.com\/botalbott\/<\/p>\n<p>KITCHEN TOOLS:<br \/>\nBoos Walnut Cutting Board: http:\/\/amzn.to\/1LKPfLj<br \/>\nBoos Maple Cutting Board: http:\/\/amzn.to\/1Iw6tKH<br \/>\nTweezer Tongs: http:\/\/bit.ly\/1PiuAfV<br \/>\nKitchenAid Mixer: http:\/\/amzn.to\/1KfoWfZ<br \/>\nKitchenAid Ice Cream Attachment: http:\/\/amzn.to\/1djb3i8<br \/>\nVitamix:  http:\/\/bit.ly\/1EtVugM<br \/>\nInduction Stove Top: http:\/\/amzn.to\/1kZnP7f<br \/>\nOXO Good Grips Container: http:\/\/amzn.to\/1pJbVjj<br \/>\nShun Kaji Chef Knife: http:\/\/amzn.to\/1UdrH4z<br \/>\nShun Kaji Cleaver: http:\/\/amzn.to\/1GRrgnd<br \/>\nShun Kaji Knife Set: http:\/\/amzn.to\/1LXz9eu<br \/>\nAll-Clad Sauce Pan: http:\/\/amzn.to\/1Ly50oU<br \/>\nAll-Clad Fry Pan: http:\/\/amzn.to\/1emXaQJ<br \/>\nAll-Clad Pot: http:\/\/amzn.to\/1LKUB9p<br \/>\nAll-Clad Grill: http:\/\/amzn.to\/1KvzE25<br \/>\nAll-Clad Strainer: http:\/\/bit.ly\/1Ibm4we<br \/>\nAll-Clad Mixing Bowls: http:\/\/amzn.to\/1Hz2jAO<br \/>\nGlass Bowls: http:\/\/amzn.to\/1GmvN2U<br \/>\nCheese Board: http:\/\/bit.ly\/1EUdoH2<br \/>\nMarble Slab: http:\/\/amzn.to\/1NfP5Jg<br \/>\nTemperature Gun: http:\/\/amzn.to\/1CNO59N<br \/>\nPastry Bag: http:\/\/amzn.to\/1KqMRsY<br \/>\nMeasuring Spoons: http:\/\/amzn.to\/1T8BE1F<br \/>\nSqueeze Bottles: http:\/\/amzn.to\/1KxaRZX<br \/>\nSheet Tray: http:\/\/amzn.to\/1T1l3N5<br \/>\nSilpat: http:\/\/amzn.to\/1GMnn2O<br \/>\nWire Whisk: http:\/\/amzn.to\/1GGEUPk<br \/>\nOffset Spatula: http:\/\/amzn.to\/1GMnWd8<br \/>\nPasta Maker:  http:\/\/bit.ly\/1xIjCGD<br \/>\nRing Molds: http:\/\/amzn.to\/1IS9Tmx<br \/>\nHand Grater: http:\/\/amzn.to\/1gd6Jmx<br \/>\nBox Grater: http:\/\/amzn.to\/1gd7qMT<br \/>\nPepper Grinder: http:\/\/amzn.to\/1KwXbOx<br \/>\nMini Carafe: http:\/\/amzn.to\/1s2x7AJ<br \/>\nMini Glass Pitcher: http:\/\/amzn.to\/1sbWpf8<br \/>\nPorcelain Dish: http:\/\/amzn.to\/1LXS8Wi<br \/>\nTart Ramekin: http:\/\/amzn.to\/1GGEsAI<br \/>\nGlass Ramekins: http:\/\/amzn.to\/1HGG38t<br \/>\nIce Cream Scoop: http:\/\/amzn.to\/1GAKZ9H<br \/>\nMetal Canoli Mold: http:\/\/amzn.to\/1duJYsh<br \/>\nWaffle Iron: http:\/\/amzn.to\/1Ce3R31<br \/>\nGnocchi Board: http:\/\/amzn.to\/1gd7qMT<\/p>\n<p>INGREDIENTS:<br \/>\n2-3 different colored heirloom tomatoes (red, green, yellow)<br \/>\n1 cup of assorted cherry tomatoes<br \/>\n1\/2 red onion<br \/>\n1 clove of garlic<br \/>\n3-4 tbsp olive oil<br \/>\n2 tbsp feta cheese<br \/>\n3 tbsp red wine vinegar<br \/>\n1\/2 cup roughly chopped parsley (flat-leaf)<\/p>\n<p>Red Wine Gastrique:<br \/>\n1\/2 cup red wine<br \/>\n1\/2 cup red wine vinegar<br \/>\n3-4 tbsp brown sugar<\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=gtLNFknUS_A\" target=\"_blank\" rel=\"nofollow noopener\">source<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>[ad_1] [ad_2] This is how heirloom tomatoes need to be seasoned all the time! Also, the red wine syrupy glaze [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":21648,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"_themeisle_gutenberg_block_has_review":false,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[331],"tags":[3087,801,361,579,1668,33,134,5437,74,8640,151,802,141,38,121,19888,180,228,1268,796,211],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/lovesharingfood.com\/wp-content\/uploads\/2017\/01\/1483716108_hqdefault.jpg","uagb_featured_image_src":{"full":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2017\/01\/1483716108_hqdefault.jpg",480,360,false],"thumbnail":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2017\/01\/1483716108_hqdefault-300x225.jpg",300,225,true],"medium":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2017\/01\/1483716108_hqdefault-300x194.jpg",300,194,true],"medium_large":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2017\/01\/1483716108_hqdefault.jpg",480,360,false],"large":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2017\/01\/1483716108_hqdefault.jpg",480,360,false],"1536x1536":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2017\/01\/1483716108_hqdefault.jpg",480,360,false],"2048x2048":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2017\/01\/1483716108_hqdefault.jpg",480,360,false]},"uagb_author_info":{"display_name":"LoveSharingFood","author_link":"https:\/\/lovesharingfood.com\/author\/19aa851355b4d60a\/"},"uagb_comment_info":0,"uagb_excerpt":"[ad_1] [ad_2] This is how heirloom tomatoes need to be seasoned all the time! Also, the red wine syrupy glaze [&hellip;]","_links":{"self":[{"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/posts\/21647"}],"collection":[{"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/comments?post=21647"}],"version-history":[{"count":0,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/posts\/21647\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/media\/21648"}],"wp:attachment":[{"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/media?parent=21647"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/categories?post=21647"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/tags?post=21647"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}