{"id":22068,"date":"2017-01-15T16:04:10","date_gmt":"2017-01-15T16:04:10","guid":{"rendered":"https:\/\/lovesharingfood.com\/warm-lentil-salad-how-to-and-recipe-byron-talbott\/"},"modified":"2017-01-15T16:04:10","modified_gmt":"2017-01-15T16:04:10","slug":"warm-lentil-salad-how-to-and-recipe-byron-talbott","status":"publish","type":"post","link":"https:\/\/lovesharingfood.com\/warm-lentil-salad-how-to-and-recipe-byron-talbott\/","title":{"rendered":"Warm Lentil Salad-How to and Recipe | Byron Talbott"},"content":{"rendered":"<p>[ad_1]<br \/>\n<iframe loading=\"lazy\" width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/PVTjKDvFYuY\" frameborder=\"0\" allowfullscreen><\/iframe><br \/>\n[ad_2]<\/p>\n<p>Thumbs up, and SUBSCRIBE if you love food and this video! New videos every week.<br \/>\nKitchen Equipment: http:\/\/rdy.cr\/c5fa3a<\/p>\n<p>BLOG: http:\/\/www.fromayoungchef.blogspot.com<br \/>\nTWITTER: http:\/\/www.Twitter.com\/ByronTalbott<br \/>\nFACEBOOK: http:\/\/www.facebook.com\/botalbott<br \/>\nINSTAGRAM: http:\/\/followgram.me\/byrontalbott<\/p>\n<p>Music by: scientistmusic.com<br \/>\nSong:   &#8220;Deep Down&#8221;<br \/>\nyoutube.com\/scientistmusic<\/p>\n<p>Ingredients:<\/p>\n<p>1 Cup black (beluga) lentils<br \/>\n5 Cups chicken stock (broth)<br \/>\n2 Tbsp Olive oil<br \/>\n1 sprig of thyme<br \/>\n1 clove of garlic<br \/>\n1 tsp fennel seeds<br \/>\n3 Tbsp diced salami<br \/>\n1 handful of arugula<br \/>\nsliced red onions<br \/>\n1 tbsp red wine vinegar<br \/>\n2 Tbsp sour cream<br \/>\nsalt and pepper to taste<\/p>\n<p>THANKS FOR WATCHING!!! ;)<\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=PVTjKDvFYuY\" target=\"_blank\" rel=\"nofollow noopener\">source<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>[ad_1] [ad_2] Thumbs up, and SUBSCRIBE if you love food and this video! 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