{"id":22159,"date":"2017-01-17T16:08:04","date_gmt":"2017-01-17T16:08:04","guid":{"rendered":"https:\/\/lovesharingfood.com\/grilled-sweet-sour-sea-bass-byron-talbott\/"},"modified":"2017-01-17T16:08:04","modified_gmt":"2017-01-17T16:08:04","slug":"grilled-sweet-sour-sea-bass-byron-talbott","status":"publish","type":"post","link":"https:\/\/lovesharingfood.com\/grilled-sweet-sour-sea-bass-byron-talbott\/","title":{"rendered":"Grilled Sweet &#038; Sour Sea Bass | Byron Talbott"},"content":{"rendered":"<p>[ad_1]<br \/>\n<iframe loading=\"lazy\" width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/tGQDQULWv-0\" frameborder=\"0\" allowfullscreen><\/iframe><br \/>\n[ad_2]<\/p>\n<p>Hopefully you enjoyed this sweet, sticky, and smokey Sea Bass recipe! I love dishes like this that spark your taste buds for more, especially when you have the opportunity to share it with your friends and family to create new flavor memories and experiences. When I was approached to partner with GE regarding this series, I watched a few of the stories from \u201cOur American Kitchen\u201d and it really hit home for me. I couldn\u2019t help but share it with you guys because I know food has affected all of our lives in ways sometimes we don\u2019t even know until we take a bite or taste something that sparks a unique memory or special time period in our life.  Hopefully this will get your heart set on serving the people closest to you through food or hospitality and maybe even start a new food movement or experience in your local community. <\/p>\n<p>SUBSCRIBE: http:\/\/bit.ly\/1mk8ehM<br \/>\nWEBSITE: http:\/\/www.byrontalbott.com<br \/>\nBUSINESS INQUIRY: byronlovesfood@gmail.com<br \/>\nMAILING ADDRESS: 18653 Ventura Blvd., #655, Tarzana, CA 91356<\/p>\n<p>-Check out GE Appliances&#8217; series &#8220;Our American Kitchen\u201d http:\/\/bit.ly\/ByronGEA<br \/>\n-Subscribe to GE Appliances&#8217; channel http:\/\/bit.ly\/ByronGEASub.<\/p>\n<p>TWITTER: http:\/\/www.Twitter.com\/ByronTalbott<\/p>\n<p>INSTAGRAM: http:\/\/followgram.me\/ByronTalbott<\/p>\n<p>FACEBOOK: https:\/\/www.facebook.com\/ByronTalbottFood<\/p>\n<p>KITCHEN EQUIPMENT:<br \/>\nBoos Walnut Cutting Board: http:\/\/amzn.to\/1LKPfLj<br \/>\nAll-Clad Mixing Bowls: http:\/\/amzn.to\/1Hz2jAO<br \/>\nShun Kaji Chef Knife: http:\/\/amzn.to\/1UdrH4z<br \/>\nServing Tray: http:\/\/bit.ly\/1EUdoH2<br \/>\nAll-Clad Grill: http:\/\/amzn.to\/1KvzE25<\/p>\n<p>INGREDIENTS:<br \/>\n10 oz of white fish, (Sea bass, Halibut, Snapper) Salmon, or Tuna<br \/>\n3 tbsp olive oil<br \/>\npinch of salt<br \/>\n1 tsp cayenne pepper<br \/>\n1 tsp paprika<br \/>\n1 tsp lemon zest<br \/>\n1 tsp grated garlic<\/p>\n<p>Sweet &#038; Sour Glaze:<br \/>\n3 tbsp mirin<br \/>\n2 tbsp sherry vinegar<br \/>\n2 tbsp rice wine vinegar<br \/>\n2 tbsp soy sauce<br \/>\n2 tsp grated ginger<br \/>\n1 tbsp brown sugar<\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=tGQDQULWv-0\" target=\"_blank\" rel=\"nofollow noopener\">source<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>[ad_1] [ad_2] Hopefully you enjoyed this sweet, sticky, and smokey Sea Bass recipe! I love dishes like this that spark [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":22160,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"_themeisle_gutenberg_block_has_review":false,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[331],"tags":[2564,3087,801,17817,129,74,186,802,360,271,1686,370,38,851,2065,228,20389,3746,510,796],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/lovesharingfood.com\/wp-content\/uploads\/2017\/01\/1484669286_hqdefault.jpg","uagb_featured_image_src":{"full":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2017\/01\/1484669286_hqdefault.jpg",480,360,false],"thumbnail":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2017\/01\/1484669286_hqdefault-300x225.jpg",300,225,true],"medium":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2017\/01\/1484669286_hqdefault-300x194.jpg",300,194,true],"medium_large":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2017\/01\/1484669286_hqdefault.jpg",480,360,false],"large":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2017\/01\/1484669286_hqdefault.jpg",480,360,false],"1536x1536":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2017\/01\/1484669286_hqdefault.jpg",480,360,false],"2048x2048":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2017\/01\/1484669286_hqdefault.jpg",480,360,false]},"uagb_author_info":{"display_name":"LoveSharingFood","author_link":"https:\/\/lovesharingfood.com\/author\/19aa851355b4d60a\/"},"uagb_comment_info":0,"uagb_excerpt":"[ad_1] [ad_2] Hopefully you enjoyed this sweet, sticky, and smokey Sea Bass recipe! I love dishes like this that spark [&hellip;]","_links":{"self":[{"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/posts\/22159"}],"collection":[{"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/comments?post=22159"}],"version-history":[{"count":0,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/posts\/22159\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/media\/22160"}],"wp:attachment":[{"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/media?parent=22159"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/categories?post=22159"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/tags?post=22159"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}