{"id":2247,"date":"2015-02-05T03:53:31","date_gmt":"2015-02-05T03:53:31","guid":{"rendered":"https:\/\/lovesharingfood.com\/how-to-make-embossed-heart-cookies-a-valentines-day-project\/"},"modified":"2015-02-17T21:21:45","modified_gmt":"2015-02-17T21:21:45","slug":"how-to-make-embossed-heart-cookies-a-valentines-day-project","status":"publish","type":"post","link":"https:\/\/lovesharingfood.com\/how-to-make-embossed-heart-cookies-a-valentines-day-project\/","title":{"rendered":"How to Make Embossed Heart Cookies (A Valentine&#8217;s Day Project)"},"content":{"rendered":"<p>[TopBan]<\/p>\n<hr \/>\n<p><iframe loading=\"lazy\" width=\"560\" height=\"315\" src=\"\/\/www.youtube.com\/embed\/rd-zarq6T8Q\" frameborder=\"0\" allowfullscreen><\/iframe><\/p>\n<hr \/>\n<p>[MidBan]<\/p>\n<p>So, what to do with all of those pretty embossed cookie flowers from my last video? Glad you asked! <\/p>\n<p>In this video, I show how to use them, along with stamped fondant appliqu\u00e9s and wafer paper bows, to create one-of-a-kind cookie Valentines.<\/p>\n<p>IF YOU LIKE THIS VIDEO, please give it a thumbs up and subscribe to my channel. Or help support my channel by making a small donation (just click on the button on the right of my channel home page). It is only through your support that I can afford to make more videos. THANK YOU!<\/p>\n<p>SPECIAL OFFER!<br \/>Don&#39;t miss out on my Club W promo. If you join this monthly wine club via the link below and enter &quot;sweetlife&quot; at checkout, you&#39;ll get $26 off your first order (that&#39;s a 67% discount)! . . . And Club W will send me a little money to help defray my video production costs (bless their hearts!). You must be over 21 to order. www.clubw.com\/sweetlife<\/p>\n<p>RELATED LINKS:<br \/>Gingerbread Cookie recipe: http:\/\/www.juliausher.com\/blog\/more\/c&#8230;<br \/>Royal Icing recipe (with consistency adjustments): http:\/\/www.juliausher.com\/blog\/more\/r&#8230;<br \/>Heart Cookie dimensions: 7- to 7 1\/2-inch large heart, cut with custom template; 1- to 2-inch hearts for arrow and 2- to 3-inch hearts for center stamped piece (any heart cutters in these size ranges will do)<br \/>Heart Box templates: http:\/\/www.juliausher.com\/documents\/H&#8230; (for the large heart, as well as additional pieces for my heart box project) <br \/>How to Emboss a Cookie video: http:\/\/youtu.be\/B4CrqtwAvY8<br \/>How to Rubber-Stamp a Cookie (The Basics) video: http:\/\/tinyurl.com\/o6wzg33<br \/>How to Make Wafer Paper Bows video: http:\/\/youtu.be\/OYH5xtloAQY<br \/>Wafer Paper source: http:\/\/tinyurl.com\/m82kppw (Fancy Flours may no longer carry the pink gingham paper used in this video, but they have other great alternatives)<br \/>Silicone Mold sources: The rose, dahlia, and deep heart molds in this video can be found at http:\/\/www.firstimpressionsmolds.com\/&#8230;<br \/>Un-inked Stamp Pad source (not food grade): http:\/\/www.amazon.com\/Tsukineko-UI000&#8230;<br \/>Bird\/Lace Stamp sources: Michaels or Hobby Lobby (not food grade), or Sweet Stampen (food grade; https:\/\/www.sweetstampen.com\/category&#8230;)<\/p>\n<p>A NOTE ON RUBBER STAMPS:<br \/>Not all stamps and ink pads are food grade. I always recommend using food-grade tools on any products intended for consumption. Currently, the best sources of food-grade stamps and ink pads are:<br \/>https:\/\/www.sweetstampen.com\/index.asp and http:\/\/www.wilton.com\/. A flat, folded stack of paper towels can also substitute for an uninked ink pad.<\/p>\n<p>TO PURCHASE MY 4-HOUR DVD COOKIE DECORATING COURSE, MY BOOKS, OR APP:<br \/>http:\/\/www.juliausher.com\/store<\/p>\n<p>NOTE: My DVD was discontinued on November 1, 2014. Select videos will be migrated to YouTube over time, but my app will remain the only place where you can still purchase\/see all 15 videos in my original DVD series.<\/p>\n<p>TO JOIN COOKIE CONNECTION, MY ONLINE COOKIE DECORATING COMMUNITY:<br \/>http:\/\/cookieconnection.juliausher.co&#8230;<\/p>\n<p>TO HANG OUT WITH ME ON THE WEB:<br \/>Facebook: https:\/\/www.facebook.com\/JuliaMUsherF&#8230;<br \/>Twitter: https:\/\/twitter.com\/JuliaMUsher<br \/>Pinterest: http:\/\/www.pinterest.com\/juliamusher\/<br \/>Google+: https:\/\/plus.google.com\/+JuliaMUsher1&#8230;<\/p>\n<p>CREDITS:<br \/>Music by: Kevin MacLeod, http:\/\/www.incompetech.com<\/p>\n<\/p>\n<hr \/>\n<p>[BotBan]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>So, what to do with all of those pretty embossed cookie flowers from my last video? Glad you asked!<\/p>\n","protected":false},"author":1,"featured_media":2249,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"_themeisle_gutenberg_block_has_review":false,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[2015],"tags":[332,2657,408,146,2656,2652,802,1727,1686,2654,2655,943,1591,2653,46,347,2023,2031],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/lovesharingfood.com\/wp-content\/uploads\/2015\/02\/1423108419_hqdefault.jpg","uagb_featured_image_src":{"full":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2015\/02\/1423108419_hqdefault.jpg",480,360,false],"thumbnail":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2015\/02\/1423108419_hqdefault-300x225.jpg",300,225,true],"medium":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2015\/02\/1423108419_hqdefault-300x194.jpg",300,194,true],"medium_large":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2015\/02\/1423108419_hqdefault.jpg",480,360,false],"large":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2015\/02\/1423108419_hqdefault.jpg",480,360,false],"1536x1536":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2015\/02\/1423108419_hqdefault.jpg",480,360,false],"2048x2048":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2015\/02\/1423108419_hqdefault.jpg",480,360,false]},"uagb_author_info":{"display_name":"LoveSharingFood","author_link":"https:\/\/lovesharingfood.com\/author\/19aa851355b4d60a\/"},"uagb_comment_info":0,"uagb_excerpt":"So, what to do with all of those pretty embossed cookie flowers from my last video? Glad you asked!","_links":{"self":[{"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/posts\/2247"}],"collection":[{"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/comments?post=2247"}],"version-history":[{"count":0,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/posts\/2247\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/media\/2249"}],"wp:attachment":[{"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/media?parent=2247"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/categories?post=2247"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/tags?post=2247"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}