{"id":22521,"date":"2017-01-25T04:13:15","date_gmt":"2017-01-25T04:13:15","guid":{"rendered":"https:\/\/lovesharingfood.com\/fried-kimchi-rice-balls-the-tastemakers-jen-phanomrat\/"},"modified":"2017-01-25T04:13:15","modified_gmt":"2017-01-25T04:13:15","slug":"fried-kimchi-rice-balls-the-tastemakers-jen-phanomrat","status":"publish","type":"post","link":"https:\/\/lovesharingfood.com\/fried-kimchi-rice-balls-the-tastemakers-jen-phanomrat\/","title":{"rendered":"Fried Kimchi Rice Balls | The Tastemakers-Jen Phanomrat"},"content":{"rendered":"<p>[ad_1]<br \/>\n<iframe loading=\"lazy\" width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/6at-i3mvSXw\" frameborder=\"0\" allowfullscreen><\/iframe><br \/>\n[ad_2]<\/p>\n<p>Bite-sized kimchi rice balls taste twice as nice when stuffed with cheese and deep-fried to perfection.<\/p>\n<p>Ingredients<\/p>\n<p>For the rice:<br \/>\n1 \u00bd cups steamed white rice<br \/>\n\u00bd cup kimchi, chopped<br \/>\n3 tbsp kimchi liquid<br \/>\n1 tbsp red pepper paste (gochujang)<br \/>\n\u00bc cup scallions, thinly sliced<br \/>\n2 tbsp sesame oil<br \/>\n\u00bd sheet nori, shredded<br \/>\n1 tsp roasted sesame seeds<br \/>\nCanola or vegetable oil for pan<br \/>\nFor the rest:<br \/>\n\u00bd cup all-purpose flour<br \/>\n\u00be cup panko<br \/>\n1 egg + 1 tbsp water, beaten<br \/>\n\u00bd cup mozzarella cheese, cubed<br \/>\nOil for deep frying<\/p>\n<p>Steps<\/p>\n<p>1.) Heat oil in a pan on medium-high. Add kimchi and cook for about 5 minutes. Then stir in rice, kimchi liquid, and red pepper paste and cook for another few minutes. Add scallions, sesame oil, nori, and sesame seeds. Stir to combine and cook well. Set aside to cool.<br \/>\n2.) Wet your hands and take about 2 tablespoons of the mixture and create a well in the middle. Place a cube of cheese and wrap the rice around to form a ball. Continue the process and place the balls on a tray. Chill in the fridge for at least 15 minutes.<br \/>\n3.)Meanwhile, heat oil to 375\u00b0F in a pot or deep fryer. Prep the dredging station: flour in one dish, egg in another, and panko in a third dish. Working in batches of 4-5, roll each ball in the flour, egg mixture, and then the panko. Fry until golden brown and crispy. Drain on a baking rack lined with paper towels.<br \/>\n___<\/p>\n<p>Subscribe to Tastemade: http:\/\/taste.md\/1QsXIWq<br \/>\nFIND us on Snapchat Discover: http:\/\/taste.md\/1P9UuDM<br \/>\nLIKE us on Facebook:  http:\/\/taste.md\/1Zf0Bve<br \/>\nFOLLOW us on Instagram: http:\/\/taste.md\/1OaAv4P<\/p>\n<p>More daily programming http:\/\/www.tastemade.com<\/p>\n<p>Watch us behind the scenes at Snapchat: @tastemade<\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=6at-i3mvSXw\" target=\"_blank\" rel=\"nofollow noopener\">source<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>[ad_1] [ad_2] Bite-sized kimchi rice balls taste twice as nice when stuffed with cheese and deep-fried to perfection. Ingredients For [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":22522,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"_themeisle_gutenberg_block_has_review":false,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[27],"tags":[447,33,129,32,151,802,685,943,25544,25547,4045,25545,38,851,510,832,25546,1077],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/lovesharingfood.com\/wp-content\/uploads\/2017\/01\/1485317597_maxresdefault.jpg","uagb_featured_image_src":{"full":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2017\/01\/1485317597_maxresdefault.jpg",1280,720,false],"thumbnail":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2017\/01\/1485317597_maxresdefault-300x169.jpg",300,169,true],"medium":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2017\/01\/1485317597_maxresdefault-620x349.jpg",620,349,true],"medium_large":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2017\/01\/1485317597_maxresdefault-768x432.jpg",768,432,true],"large":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2017\/01\/1485317597_maxresdefault-940x529.jpg",940,529,true],"1536x1536":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2017\/01\/1485317597_maxresdefault.jpg",1280,720,false],"2048x2048":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2017\/01\/1485317597_maxresdefault.jpg",1280,720,false]},"uagb_author_info":{"display_name":"LoveSharingFood","author_link":"https:\/\/lovesharingfood.com\/author\/19aa851355b4d60a\/"},"uagb_comment_info":0,"uagb_excerpt":"[ad_1] [ad_2] Bite-sized kimchi rice balls taste twice as nice when stuffed with cheese and deep-fried to perfection. Ingredients For [&hellip;]","_links":{"self":[{"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/posts\/22521"}],"collection":[{"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/comments?post=22521"}],"version-history":[{"count":0,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/posts\/22521\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/media\/22522"}],"wp:attachment":[{"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/media?parent=22521"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/categories?post=22521"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/tags?post=22521"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}