{"id":22603,"date":"2017-01-26T16:16:00","date_gmt":"2017-01-26T16:16:00","guid":{"rendered":"https:\/\/lovesharingfood.com\/black-bean-brownies-katie-quinn\/"},"modified":"2017-01-26T16:16:00","modified_gmt":"2017-01-26T16:16:00","slug":"black-bean-brownies-katie-quinn","status":"publish","type":"post","link":"https:\/\/lovesharingfood.com\/black-bean-brownies-katie-quinn\/","title":{"rendered":"Black Bean Brownies | Katie Quinn"},"content":{"rendered":"<p>[ad_1]<br \/>\n<iframe loading=\"lazy\" width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/OvFb1Ym04aw\" frameborder=\"0\" allowfullscreen><\/iframe><br \/>\n[ad_2]<\/p>\n<p>Katie Quinn takes a whole new, quirky approach to brownies and adds in both black beans and oats. They&#8217;re gluten free and you can&#8217;t taste the black beans at all! Less guilt, but just as much ooey gooey chocolatey goodness.<\/p>\n<p>Original recipe by: http:\/\/chocolatecoveredkatie.com\/2012\/09\/06\/no-flour-black-bean-brownies\/\ufeff<br \/>\nSubscribe to qKatie: http:\/\/taste.md\/1Pc96Vi<\/p>\n<p>INGREDIENTS <\/p>\n<p>1 1\/2 cups black beans (that&#8217;s one 15-oz can), drained and rinsed<br \/>\n2 tbsp cocoa powder<br \/>\n1\/2 cup quick oats (or regular oats will work, too)<br \/>\n1\/4 tsp salt<br \/>\n1\/3 cup maple syrup<br \/>\n2 tbsp sugar<br \/>\n1\/4 cup coconut or vegetable oil<br \/>\n2 tsp vanilla extract<br \/>\n1\/2 tsp baking powder<br \/>\n2\/3 cup chocolate chips<\/p>\n<p>RECIPE <\/p>\n<p>Preheat oven to 350F. Combine all ingredients except chips in a food processor (Katie used a Vitamix blender), and blend until completely smooth. Stir in the chips, then pour into a greased pan.<\/p>\n<p>Katie sprinkled extra chocolate chips over the top, because there&#8217;s no such thing as too much chocolate. Cook the black bean brownies 15-20 minutes, then let cool. (Or be like me and take a bite right away&#8211;they&#8217;ll just be mushy but still awesomely delicious).<\/p>\n<p>You can place them in the fridge overnight and they will firm up nicely.<br \/>\n___<\/p>\n<p>Follow us! We don&#8217;t bite&#8230;unless you&#8217;re made of food ;)<\/p>\n<p>Subscribe to Tastemade | http:\/\/taste.md\/1QsXIWq<br \/>\nSnapchat Discover | http:\/\/taste.md\/1P9UuDM<br \/>\nFacebook | http:\/\/taste.md\/1Zf0Bve<br \/>\nInstagram | http:\/\/taste.md\/1OaAv4P<\/p>\n<p>More daily programming | http:\/\/www.tastemade.com<\/p>\n<p>Watch us behind the scenes at Snapchat | @tastemade<\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=OvFb1Ym04aw\" target=\"_blank\" rel=\"nofollow noopener\">source<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>[ad_1] [ad_2] Katie Quinn takes a whole new, quirky approach to brownies and adds in both black beans and oats. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":22604,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"_themeisle_gutenberg_block_has_review":false,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[27],"tags":[447,33,129,32,151,802,685,943,38,851,510,832,1077],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/lovesharingfood.com\/wp-content\/uploads\/2017\/01\/1485447361_maxresdefault.jpg","uagb_featured_image_src":{"full":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2017\/01\/1485447361_maxresdefault.jpg",1280,720,false],"thumbnail":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2017\/01\/1485447361_maxresdefault-300x169.jpg",300,169,true],"medium":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2017\/01\/1485447361_maxresdefault-620x349.jpg",620,349,true],"medium_large":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2017\/01\/1485447361_maxresdefault-768x432.jpg",768,432,true],"large":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2017\/01\/1485447361_maxresdefault-940x529.jpg",940,529,true],"1536x1536":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2017\/01\/1485447361_maxresdefault.jpg",1280,720,false],"2048x2048":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2017\/01\/1485447361_maxresdefault.jpg",1280,720,false]},"uagb_author_info":{"display_name":"LoveSharingFood","author_link":"https:\/\/lovesharingfood.com\/author\/19aa851355b4d60a\/"},"uagb_comment_info":0,"uagb_excerpt":"[ad_1] [ad_2] Katie Quinn takes a whole new, quirky approach to brownies and adds in both black beans and oats. 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