{"id":22687,"date":"2017-01-28T15:15:53","date_gmt":"2017-01-28T15:15:53","guid":{"rendered":"https:\/\/lovesharingfood.com\/beths-no-knead-cinnamon-raisin-bread-recipe-entertaining-with-beth\/"},"modified":"2017-01-28T15:15:53","modified_gmt":"2017-01-28T15:15:53","slug":"beths-no-knead-cinnamon-raisin-bread-recipe-entertaining-with-beth","status":"publish","type":"post","link":"https:\/\/lovesharingfood.com\/beths-no-knead-cinnamon-raisin-bread-recipe-entertaining-with-beth\/","title":{"rendered":"Beth&#8217;s No-Knead Cinnamon Raisin Bread Recipe | ENTERTAINING WITH BETH"},"content":{"rendered":"<p>[TopBan]<\/p>\n<hr \/>\n<p><iframe loading=\"lazy\" width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/hLrOP8-oF5Q\" frameborder=\"0\" allowfullscreen><\/iframe><\/p>\n<hr \/>\n<p>[MidBan]<\/p>\n<p>SUBSCRIBE for more easy recipes! http:\/\/bit.ly\/BethsEntertaining<br \/>\nLearn how to make my no knead bread cinnamon bread recipe. An easy and delicious bread recipe that can be risen over night and baked in a dutch oven. An easy baking recipe for beginner bakers.<\/p>\n<p>DUTCH OVENS FOR DIFFERENT BUDGETS:<br \/>\nCast Iron Dutch Oven ($) http:\/\/amzn.to\/2jn8KTd<br \/>\nLodge Dutch Oven ($$): http:\/\/amzn.to\/2jn5MOd<br \/>\nLe Creuset Dutch Oven ($$$) http:\/\/amzn.to\/2jn8KTd<\/p>\n<p>BETH\u2019S NO KNEAD CINNAMON RAISIN BREAD RECIPE<br \/>\nMakes 1 loaf<\/p>\n<p>INGREDIENTS:<br \/>\n1 \u00bd cups (180 g) all-purpose flour<br \/>\n1 \u00bd cups (180 g) whole wheat flour<br \/>\n\u00bc tsp (1.25 ml) yeast<br \/>\n1 \u00bd tsp (7.5 ml) of salt<br \/>\n1 tbsp (15 ml) ground cinnamon<br \/>\n1 \u00bd cups (350 ml) room temperature water (more if needed in 1 tbsp increments)<br \/>\n\u00bd cup (75g) walnuts<br \/>\n\u00bd cup (75 g) raisins<\/p>\n<p>METHOD:<br \/>\nWhisk together the flours, yeast, salt, and cinnamon.  Then add the walnuts and raisins. Stir to combine.<\/p>\n<p>Slowly add the water and stir with a wooden spoon until a dough forms.  If the dough looks to dry add more water in 1 tbsp increments.  Too wet add more flour in 1 tbsp increments.<\/p>\n<p>Transfer dough into a clean bowl that has been greased with olive oil.  Cover with plastic wrap and rise over night.<\/p>\n<p>The following day, punch down dough and with \u201cfloured hands\u201d form dough into a ball.  Place in a clean bowl dusted with flour, cover with plastic wrap and allow to rise for 1 \u00bd hours.<\/p>\n<p>Pre-heat oven to 500F (260C) with the Dutch oven so both can get up to temperature together.  Place dough inside and cover.  Bake for 30 mins.<\/p>\n<p>Allow bread to cool for 1 hour.  Slice and serve! Bread also freezes well if sliced and placed in a plastic freezer bag. <\/p>\n<p>BETH&#8217;S FRENCH TOAST RECIPE<br \/>\nINGREDIENTS:<br \/>\n8 slices (2in thick) of good quality bread<br \/>\n3 eggs<br \/>\n1\/2 cup (120 ml) milk<br \/>\n1 tsp (5 ml) sugar<br \/>\n\u00bc tsp (1.25 ml) salt<br \/>\n2 tsp (10 ml) vanilla<br \/>\n1 tbsp (15 ml) orange zest<br \/>\n2 tbsp (30 ml) syrup<br \/>\n2 tbsp (30 ml) butter<br \/>\n2 tsp (10 ml) orange zest<\/p>\n<p>METHOD:<br \/>\nIn a shallow bowl add the eggs, milk, sugar, salt, whisk that together and then add the vanilla and orange zest, whisk to combine.<\/p>\n<p>Then place bread in the bowl to soak for at least a total of 6 mins (3 mins on each side)<\/p>\n<p>While bread in soaking you can heat the syrup. In a sauce pan heat 2 tbsp (30 ml) of syrup, 2 tbsp (30 ml) butter and 1 tbsp (15 ml) orange zest until warm.  Keep on a very low flame just to keep warm.<\/p>\n<p>Then heat 1 tbsp (15 ml) of butter in a large non-stick skillet. Place soaked bread in pan, be careful not to crowd them so they can brown.  Once browned on 1 side, flip them on the other side and cook for another 1-2 mins until golden brown.  Then turn them on their sides to brown a bit, making sure the raw egg is being cooked on all sides.<\/p>\n<p>Then remove from a pan and place on a serving platter. Drizzle the orange syrup over the bread and top with some freshly grated orange zest to garnish.  Enjoy!<\/p>\n<p>ABOUT THIS CHANNEL<br \/>\nHi! I&#8217;m Beth Le Manach and I believe food tastes better when shared. Subscribe to my channel, Entertaining with Beth, to learn holiday entertaining ideas, party planning tips and reliable weeknight meals that will become your new favorites! New Videos post every Saturday! SUBSCRIBE HERE! http:\/\/bit.ly\/BethsEntertaining. cooking baking<\/p>\n<hr \/>\n<p>[BotBan]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[TopBan] [MidBan] SUBSCRIBE for more easy recipes! http:\/\/bit.ly\/BethsEntertaining Learn how to make my no knead bread cinnamon bread recipe. 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