{"id":22889,"date":"2017-02-01T15:24:59","date_gmt":"2017-02-01T15:24:59","guid":{"rendered":"https:\/\/lovesharingfood.com\/beths-sweet-potato-biscuits-with-sage-entertaining-with-beth\/"},"modified":"2017-02-01T15:24:59","modified_gmt":"2017-02-01T15:24:59","slug":"beths-sweet-potato-biscuits-with-sage-entertaining-with-beth","status":"publish","type":"post","link":"https:\/\/lovesharingfood.com\/beths-sweet-potato-biscuits-with-sage-entertaining-with-beth\/","title":{"rendered":"Beth&#8217;s Sweet Potato Biscuits with Sage | ENTERTAINING WITH BETH"},"content":{"rendered":"<p>[TopBan]<\/p>\n<hr \/>\n<p><iframe loading=\"lazy\" width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/oIegC22oGdI\" frameborder=\"0\" allowfullscreen><\/iframe><\/p>\n<hr \/>\n<p>[MidBan]<\/p>\n<p>SUBSCRIBE for more great recipes!  http:\/\/bit.ly\/BethsEntertaining<br \/>\nSUBSCRIBE to my gardening channel! http:\/\/bit.ly\/InBethsGarden<br \/>\nLearn how to make my light and fluffy Sweet Potato Biscuits with Fresh Sage. This is the ultimate Thanksgiving bread Idea that can be made the morning of and just re-heated when it&#8217;s time to serve.  I love to serve these biscuits in a cast-iron skillet because the bake so evenly and look so pretty too!  Just can serve them just like that, right in the cast iron skillet.  Two of these at the center of a buffet would look just lovely! Enjoy! xx <\/p>\n<p>WATCH MY HOLIDAY HELPER EPISODES!<br \/>\n5 Things You Should Do Before Tday! http:\/\/bit.ly\/2eldkit<br \/>\nHow To Set Up a Buffet http:\/\/bit.ly\/2fEmJxL<br \/>\nHow To Stock a Home Bar http:\/\/bit.ly\/2eUNTk0<br \/>\n3 Non-Alcoholic Drinks for the Holidays http:\/\/bit.ly\/2fDyPJ6<br \/>\nLast-Minute Appetizers http:\/\/bit.ly\/2fEkBGx<br \/>\nCute Hostess Gifts from the Grocery Store! http:\/\/bit.ly\/2elbZYY<br \/>\n1 Set of Fruit 3 Center Piece Ideas http:\/\/bit.ly\/2fmUhRK<br \/>\nHow-To Create a Charcuterie Board http:\/\/bit.ly\/2fDnMSe<\/p>\n<p>WATCH MY FAVORITE RECIPES FOR HOLIDAY ENTERTAINING<br \/>\nVegetarian Thai Curry http:\/\/bit.ly\/2f1AHK5<br \/>\nChocolate Hazelnut Biscotti https:\/\/Baked Brie http:\/\/bit.ly\/BakedBrieEWB<br \/>\nS&#8217;More Pie http:\/\/bit.ly\/SmorePieEWB<br \/>\nGoat Cheese Tartelette Appetizers http:\/\/bit.ly\/GoatCheeseTarts<br \/>\nCaramel Apple Ice Cream Cups http:\/\/bit.ly\/1EDVdWm<br \/>\nPumpkin Bread http:\/\/bit.ly\/1q8avMA<br \/>\nBaked Scallops Au Gratin http:\/\/bit.ly\/1vo73z3<br \/>\nPerfectly Roasted Potatoes http:\/\/bit.ly\/EWBRoastedPotatoes<br \/>\nFrench Apple Tart  http:\/\/bit.ly\/1qO3RP9<br \/>\nProfiteroles  http:\/\/bit.ly\/EWBProfiteroles<br \/>\nLobster Thermidor http:\/\/bit.ly\/LobsterThermEWB<br \/>\nBeth&#8217;s Easy Appetizers http:\/\/bit.ly\/EasyAppsEWB<br \/>\nBanana&#8217;s Foster http:\/\/bit.ly\/BanFosterEWB<br \/>\nEasy Almond Croissants http:\/\/bit.ly\/AlmondCroissantsEWB<\/p>\n<p>BETH&#8217;S SWEET POTATO BISCUITS WITH FRESH SAGE RECIPE<br \/>\nMakes 7-8 Biscuits<\/p>\n<p>INGREDIENTS:<br \/>\n2 \u00bd cups (300 g) of flour<br \/>\n1 tsp (5 ml) salt<br \/>\n2 \u00bd tsp (12.5 ml) of baking powder<br \/>\n1 tbsp (11g) brown sugar<br \/>\n1 cup (240 g) of cold butter, diced<br \/>\n\u00bd cup (120 ml) sweet potato puree<br \/>\n\u00bd cup (120 ml) buttermilk<br \/>\n1 egg<br \/>\n1 tbsp  (15 ml) milk<br \/>\n8 fresh sage leaves<\/p>\n<p>METHOD:<br \/>\nPreheat oven to 400F (200C)<\/p>\n<p>In a large bowl whisk together the dry ingredients. Add butter and work butter into flour with your hands until a coarse meal develops. Set aside.<\/p>\n<p>In a medium bowl whisk together the sweet potato puree and the buttermilk. <\/p>\n<p>Create a well in the center of the flour mixtures and pour sweet potato mixture into it.  Stir gently with a wooden spoon until well combined.<\/p>\n<p>Turn out dough onto a floured surface.  Roll dough to 1 inch thick.  Cut out biscuits with a biscuit cutter.  Arrange biscuits in a 10\u201d (25cm) cast iron skillet.  <\/p>\n<p>Combine egg and milk and Whisk together egg and milk to create an egg wash. Brush the tops with the biscuits with the egg wash.  Place sage leaf on top.<\/p>\n<p>Bake for 20 minutes until risen and golden brown.  <\/p>\n<p>NOTE: These can be made a few hours ahead and kept at room temperature.  To serve warm in a 300F(150C) oven for 10-15 mins. <\/p>\n<p>ABOUT THIS CHANNEL<br \/>\nHi! I&#8217;m Beth Le Manach and I believe food tastes better when shared. Subscribe to my channel, Entertaining with Beth, to learn holiday entertaining ideas, party planning tips and reliable weeknight meals that will become your new favorites! New Videos post every Saturday! SUBSCRIBE HERE! http:\/\/bit.ly\/BethsEntertaining.<\/p>\n<hr \/>\n<p>[BotBan]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[TopBan] [MidBan] SUBSCRIBE for more great recipes! http:\/\/bit.ly\/BethsEntertaining SUBSCRIBE to my gardening channel! http:\/\/bit.ly\/InBethsGarden Learn how to make my light [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":22890,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"_themeisle_gutenberg_block_has_review":false,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[414],"tags":[786,9566,3774,802,21140,21676,21675,25171,26009,26008],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/lovesharingfood.com\/wp-content\/uploads\/2017\/02\/1485962701_maxresdefault.jpg","uagb_featured_image_src":{"full":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2017\/02\/1485962701_maxresdefault.jpg",1280,720,false],"thumbnail":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2017\/02\/1485962701_maxresdefault-300x169.jpg",300,169,true],"medium":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2017\/02\/1485962701_maxresdefault-620x349.jpg",620,349,true],"medium_large":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2017\/02\/1485962701_maxresdefault-768x432.jpg",768,432,true],"large":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2017\/02\/1485962701_maxresdefault-940x529.jpg",940,529,true],"1536x1536":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2017\/02\/1485962701_maxresdefault.jpg",1280,720,false],"2048x2048":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2017\/02\/1485962701_maxresdefault.jpg",1280,720,false]},"uagb_author_info":{"display_name":"LoveSharingFood","author_link":"https:\/\/lovesharingfood.com\/author\/19aa851355b4d60a\/"},"uagb_comment_info":0,"uagb_excerpt":"[TopBan] [MidBan] SUBSCRIBE for more great recipes! http:\/\/bit.ly\/BethsEntertaining SUBSCRIBE to my gardening channel! http:\/\/bit.ly\/InBethsGarden Learn how to make my light [&hellip;]","_links":{"self":[{"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/posts\/22889"}],"collection":[{"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/comments?post=22889"}],"version-history":[{"count":0,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/posts\/22889\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/media\/22890"}],"wp:attachment":[{"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/media?parent=22889"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/categories?post=22889"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/tags?post=22889"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}