{"id":22965,"date":"2017-02-02T17:00:40","date_gmt":"2017-02-02T17:00:40","guid":{"rendered":"https:\/\/lovesharingfood.com\/soya-cutlet-recipe-in-hindi-%e0%a4%b8%e0%a5%8b%e0%a4%af%e0%a4%be-%e0%a4%95%e0%a4%9f%e0%a4%b2%e0%a5%87%e0%a4%9f-healthy-snack-recipe-swaad-anusaar-with-seema\/"},"modified":"2017-02-02T17:00:40","modified_gmt":"2017-02-02T17:00:40","slug":"soya-cutlet-recipe-in-hindi-%e0%a4%b8%e0%a5%8b%e0%a4%af%e0%a4%be-%e0%a4%95%e0%a4%9f%e0%a4%b2%e0%a5%87%e0%a4%9f-healthy-snack-recipe-swaad-anusaar-with-seema","status":"publish","type":"post","link":"https:\/\/lovesharingfood.com\/soya-cutlet-recipe-in-hindi-%e0%a4%b8%e0%a5%8b%e0%a4%af%e0%a4%be-%e0%a4%95%e0%a4%9f%e0%a4%b2%e0%a5%87%e0%a4%9f-healthy-snack-recipe-swaad-anusaar-with-seema\/","title":{"rendered":"Soya Cutlet Recipe In Hindi &#8211; \u0938\u094b\u092f\u093e \u0915\u091f\u0932\u0947\u091f | Healthy Snack Recipe | Swaad Anusaar With Seema"},"content":{"rendered":"<p>[TopBan]<\/p>\n<hr \/>\n<p><iframe loading=\"lazy\" width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/EpDbbInfHQM\" frameborder=\"0\" allowfullscreen><\/iframe><\/p>\n<hr \/>\n<p>[MidBan]<\/p>\n<p>Learn how to make Soya Cutlet at home with chef Seema only on Swaad Anusaar.<\/p>\n<p>Enjoy your snack time with healthy and low calorie Soya Cutlet. They are easy to make and taste amazing. So along with chef Seema learn how to make Soya Cutlet at home only on Swaad Anusaar.<\/p>\n<p>Ingredients<br \/>\n1.5 cup of soya granules<br \/>\n3 boiled potatoes,<br \/>\n1 chopped onion<br \/>\n2-3 chopped green chillies<br \/>\n1 tbsp of chopped ginger<br \/>\n2-3 tbsp of bread crumbs<br \/>\nfew coriander leaves<br \/>\n1 tsp salt<br \/>\n1 tsp red chilli powder<br \/>\n1 tsp coriander powder<br \/>\n1 tsp cumin powder<br \/>\n1 tsp garam masala<br \/>\njuice of lemon<\/p>\n<p>Method<br \/>\n&#8211; Soak soya granules in water for 10-15 minutes and then drain out the excess water.<br \/>\n&#8211; In a bowl add soya granules, boiled potatoes, chopped onion, chopped green chillies, chopped ginger, bread crumbs, coriander leaves, salt, red chilli powder, coriander powder, cumin powder, garam masala and juice of lemon.<br \/>\n&#8211; Mix all the ingredients properly.<br \/>\n&#8211; Make cutlet shape of the mixture.<br \/>\n&#8211; Fry the cutlets in a pan of heated oil.<br \/>\n&#8211; Fry them until they turn brown in color.<br \/>\n&#8211; Soya Cutlets are ready to be served.<\/p>\n<p>Host : Seema Gadh<br \/>\nDirector: Tushar Tawde<br \/>\nCamera: Kavaldeep Singh Jangwal, Manjeet Kataria, Pratik Gamre<br \/>\nEditing: Suchit Dandgaval<br \/>\nCreative Head: Kavya Krishnaswamy<br \/>\nProducer: Rajjat A. Barjatya<br \/>\nCopyrights: Rajshri Entertainment Private Limited<\/p>\n<p>Subscribe &#038; Stay Tuned &#8211; https:\/\/www.youtube.com\/channel\/UCeWBcDP75zrzuIh4cKDW6iw?sub_confirmation=1<\/p>\n<p>For more videos log onto http:\/\/www.youtube.com\/swaadanusaar<\/p>\n<p>Follow us on twitter &#8211; https:\/\/twitter.com\/SwaadAnusaar<\/p>\n<p>Like us on Facebook \u2013 www.facebook.com\/swaadanusaarrecipes<\/p>\n<hr \/>\n<p>[BotBan]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[TopBan] [MidBan] Learn how to make Soya Cutlet at home with chef Seema only on Swaad Anusaar. Enjoy your snack [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":22966,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"_themeisle_gutenberg_block_has_review":false,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[4715],"tags":[802,26098,26094,2570,4498,4718,2021,26093,26100,26096,26099,26095,26097],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/lovesharingfood.com\/wp-content\/uploads\/2017\/02\/1486054841_hqdefault.jpg","uagb_featured_image_src":{"full":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2017\/02\/1486054841_hqdefault.jpg",480,360,false],"thumbnail":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2017\/02\/1486054841_hqdefault-300x225.jpg",300,225,true],"medium":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2017\/02\/1486054841_hqdefault-300x194.jpg",300,194,true],"medium_large":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2017\/02\/1486054841_hqdefault.jpg",480,360,false],"large":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2017\/02\/1486054841_hqdefault.jpg",480,360,false],"1536x1536":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2017\/02\/1486054841_hqdefault.jpg",480,360,false],"2048x2048":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2017\/02\/1486054841_hqdefault.jpg",480,360,false]},"uagb_author_info":{"display_name":"LoveSharingFood","author_link":"https:\/\/lovesharingfood.com\/author\/19aa851355b4d60a\/"},"uagb_comment_info":0,"uagb_excerpt":"[TopBan] [MidBan] Learn how to make Soya Cutlet at home with chef Seema only on Swaad Anusaar. 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