{"id":23041,"date":"2017-02-04T15:29:03","date_gmt":"2017-02-04T15:29:03","guid":{"rendered":"https:\/\/lovesharingfood.com\/beths-no-bake-pumpkin-cheesecake-mousse-entertaining-with-beth\/"},"modified":"2017-02-04T15:29:03","modified_gmt":"2017-02-04T15:29:03","slug":"beths-no-bake-pumpkin-cheesecake-mousse-entertaining-with-beth","status":"publish","type":"post","link":"https:\/\/lovesharingfood.com\/beths-no-bake-pumpkin-cheesecake-mousse-entertaining-with-beth\/","title":{"rendered":"Beth&#8217;s No-Bake Pumpkin Cheesecake Mousse | ENTERTAINING WITH BETH"},"content":{"rendered":"<p>[TopBan]<\/p>\n<hr \/>\n<p><iframe loading=\"lazy\" width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/8iI5RjloHbA\" frameborder=\"0\" allowfullscreen><\/iframe><\/p>\n<hr \/>\n<p>[MidBan]<\/p>\n<p>SUBSCRIBE for more holiday entertaining ideas and recipes! http:\/\/bit.ly\/BethsEntertaining<br \/>\nLearn how to make my No Bake Pumpkin Cheesecake mousse recipe. This is a great last-minute Thanksgiving dessert idea that comes together in a flash! <\/p>\n<p>CLICK HERE TO WATCH MY DINNER EXCHANGE VIDEO: http:\/\/bit.ly\/2giEvby<br \/>\nCLICK HERE TO SUBSCRIBE TO KIN COMMUNITY: http:\/\/bit.ly\/1wsP7aS<\/p>\n<p>WATCH MY HOLIDAY HELPER EPISODES!<br \/>\n5 Things You Should Do Before Tday! http:\/\/bit.ly\/2eldkit<br \/>\nHow To Set Up a Buffet http:\/\/bit.ly\/2fEmJxL<br \/>\nHow To Stock a Home Bar http:\/\/bit.ly\/2eUNTk0<br \/>\n3 Non-Alcoholic Drinks for the Holidays http:\/\/bit.ly\/2fDyPJ6<br \/>\nLast-Minute Appetizers http:\/\/bit.ly\/2fEkBGx<br \/>\nCute Hostess Gifts from the Grocery Store! http:\/\/bit.ly\/2elbZYY<br \/>\n1 Set of Fruit 3 Center Piece Ideas http:\/\/bit.ly\/2fmUhRK<br \/>\nHow-To Create a Charcuterie Board http:\/\/bit.ly\/2fDnMSe<\/p>\n<p>WATCH MY FAVORITE RECIPES FOR HOLIDAY ENTERTAINING<br \/>\nChocolate Hazelnut Biscotti https:\/\/Baked Brie http:\/\/bit.ly\/BakedBrieEWB<br \/>\nS&#8217;More Pie http:\/\/bit.ly\/SmorePieEWB<br \/>\nGoat Cheese Tartelette Appetizers http:\/\/bit.ly\/GoatCheeseTarts<br \/>\nCaramel Apple Ice Cream Cups http:\/\/bit.ly\/1EDVdWm<br \/>\nPumpkin Bread http:\/\/bit.ly\/1q8avMA<br \/>\nBaked Scallops Au Gratin http:\/\/bit.ly\/1vo73z3<br \/>\nFrench Apple Tart  http:\/\/bit.ly\/1qO3RP9<br \/>\nProfiteroles  http:\/\/bit.ly\/EWBProfiteroles<br \/>\nLobster Thermidor http:\/\/bit.ly\/LobsterThermEWB<br \/>\nBeth&#8217;s Easy Appetizers http:\/\/bit.ly\/EasyAppsEWB<br \/>\nBanana&#8217;s Foster http:\/\/bit.ly\/BanFosterEWB<br \/>\nEasy Almond Croissants http:\/\/bit.ly\/AlmondCroissantsEWB<\/p>\n<p>BETH&#8217;S NO-BAKE PUMPKIN CHEESECAKE MOUSSE<br \/>\nServes 6-8 (depending upon size of glass used)<\/p>\n<p>INGREDIENTS:<br \/>\n\u00be cup (180 ml) heavy cream<br \/>\n\u00bd tsp (2.5ml) vanilla<br \/>\n2 tsp (10 ml) powdered sugar<br \/>\n8oz(230g) Whipped Cream Cheese (I really like the Philadelphia Brand for this, nice and fluffy!)<br \/>\n\u00bd cup (50g)  powdered sugar<br \/>\n\u00bd tsp (2.5 ml) vanilla<br \/>\n\u00be cup(180 g) pure  pumpkin puree<br \/>\n1 tsp (5 ml) pumpkin pie spice *<\/p>\n<p>*If you cannot find pumpkin pie spice where you live you can make your own! Click here for recipe: http:\/\/bit.ly\/2dTjMw4<\/p>\n<p>For topping:<br \/>\n1 cup (240 ml) heavy cream<br \/>\n\u00bd tsp (2.5ml) vanilla<br \/>\n1 tbsp (6 g) powdered sugar<br \/>\n6 ginger snap cookies<\/p>\n<p>METHOD:<br \/>\nWhip \u00be cup (180 ml) heavy cream, \u00bd (2.5ml) tsp vanilla, 2 tsp (10 ml) powdered sugar until stiff peaks form. Transfer to bowl and set aside.<\/p>\n<p>No need to clean out bowl.  Add whipped cream cheese, \u00bd cup (50 g) powdered sugar, \u00bd tsp (2.5ml) vanilla, pumpkin puree and pumpkin pie spice, beat until combined and smooth. <\/p>\n<p>Transfer this cream cheese mixture into large bowl. Fold in whipped cream mixture to the cream cheese mixture.  Transfer to a large pastry bag fitted with a star tip. Keep secure by fastening a rubber band around the end of the pastry bag (so filling doesn&#8217;t spill out) pop in fridge, laying horizontally on a shelf, until ready to serve.<\/p>\n<p>Clean out mixer bowl and whip up topping. Combine 1 cup (240 ml) heavy cream, 1\/2 tsp (2.5 ml) vanilla and 1 tbsp sugar (6 g) sugar and transfer into a pastry bag fitted with a small round tip. Affix with rubber band and place horizontally in the fridge until ready to serve. <\/p>\n<p>Place 6 store-bought ginger snaps in a re-seable plastic bag and whack with a rolling pin to create small cookie crumbs. Keep in bag at room temperature until ready to serve. <\/p>\n<p>Pipe pumpkin mousse into some fancy glasses, top with a round piped mound of whipped cream and top with cookie crumbs. HAPPY THANKSGIVING! <\/p>\n<p>ABOUT THIS CHANNEL<br \/>\nHi! I&#8217;m Beth Le Manach and I believe food tastes better when shared. Subscribe to my channel, Entertaining with Beth, to learn easy holiday recipes, party planning tips and easy dinner and dessert recipes that will become your new favorites! New Videos post every Saturday! SUBSCRIBE HERE! http:\/\/bit.ly\/BethsEntertaining.<\/p>\n<hr \/>\n<p>[BotBan]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[TopBan] [MidBan] SUBSCRIBE for more holiday entertaining ideas and recipes! http:\/\/bit.ly\/BethsEntertaining Learn how to make my No Bake Pumpkin Cheesecake [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":23042,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"_themeisle_gutenberg_block_has_review":false,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[414],"tags":[9566,3774,802,26188,3717,26189,26190,1498,26191],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/lovesharingfood.com\/wp-content\/uploads\/2017\/02\/1486222144_maxresdefault.jpg","uagb_featured_image_src":{"full":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2017\/02\/1486222144_maxresdefault.jpg",1280,720,false],"thumbnail":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2017\/02\/1486222144_maxresdefault-300x169.jpg",300,169,true],"medium":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2017\/02\/1486222144_maxresdefault-620x349.jpg",620,349,true],"medium_large":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2017\/02\/1486222144_maxresdefault-768x432.jpg",768,432,true],"large":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2017\/02\/1486222144_maxresdefault-940x529.jpg",940,529,true],"1536x1536":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2017\/02\/1486222144_maxresdefault.jpg",1280,720,false],"2048x2048":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2017\/02\/1486222144_maxresdefault.jpg",1280,720,false]},"uagb_author_info":{"display_name":"LoveSharingFood","author_link":"https:\/\/lovesharingfood.com\/author\/19aa851355b4d60a\/"},"uagb_comment_info":0,"uagb_excerpt":"[TopBan] [MidBan] SUBSCRIBE for more holiday entertaining ideas and recipes! http:\/\/bit.ly\/BethsEntertaining Learn how to make my No Bake Pumpkin Cheesecake [&hellip;]","_links":{"self":[{"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/posts\/23041"}],"collection":[{"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/comments?post=23041"}],"version-history":[{"count":0,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/posts\/23041\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/media\/23042"}],"wp:attachment":[{"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/media?parent=23041"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/categories?post=23041"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/tags?post=23041"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}