{"id":23079,"date":"2017-02-05T05:05:59","date_gmt":"2017-02-05T05:05:59","guid":{"rendered":"https:\/\/lovesharingfood.com\/kanda-bhajiya-onion-pakoda-indian-tea-time-snacks-easy-quick-recipes\/"},"modified":"2017-02-05T05:05:59","modified_gmt":"2017-02-05T05:05:59","slug":"kanda-bhajiya-onion-pakoda-indian-tea-time-snacks-easy-quick-recipes","status":"publish","type":"post","link":"https:\/\/lovesharingfood.com\/kanda-bhajiya-onion-pakoda-indian-tea-time-snacks-easy-quick-recipes\/","title":{"rendered":"Kanda Bhajiya | Onion Pakoda | Indian Tea-Time Snacks &#8211; Easy &#038; Quick Recipes"},"content":{"rendered":"<p>[TopBan]<\/p>\n<hr \/>\n<p><iframe loading=\"lazy\" width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/HDD0Q1Q23GQ\" frameborder=\"0\" allowfullscreen><\/iframe><\/p>\n<hr \/>\n<p>[MidBan]<\/p>\n<p>Try this famous street food Kanda Bhajiya at home in simple way. <\/p>\n<p>Ingredients<br \/>\n\u2022 Gram flour (besan) &#8211; 1 cup<br \/>\n\u2022 Onion &#8211; 2 piece<br \/>\n\u2022 Ginger &#8211; Small piece<br \/>\n\u2022 Garlic &#8211; 4 piece<br \/>\n\u2022 Red chilli powder  &#8211; 1t-spoon<br \/>\n\u2022 Coriander powder &#8211; 1t-spoon<br \/>\n\u2022 Asafoetida  (Hing)  &#8211; 1\/4th t-spoon<br \/>\n\u2022 Fennel seeds (saunf)  &#8211; \u00bd t-spoon<br \/>\n\u2022 Salt to taste<br \/>\n\u2022 oil for deep fry<\/p>\n<p>Procedure<br \/>\nStep 1: First of all, cut onion into long shredded pieces. Chop ginger and garlic finely as well.<br \/>\nStep 2: Mix the chopped onion, garlic and ginger in a big vessel after adding salt as per taste, 1 tbsp of red chilli powder, 1 tbsp of coriander, 1 tbsp of fennel (saunf) and a pinch of asafoetida (hing).<br \/>\nStep 3: Add a cup of gram flour (besan) and mix well after adding some water to make a slimy paste.<br \/>\nStep 4: Deep fry the mixture in little portions by heating a vessel filled with oil.<br \/>\nStep 5: Keep flipping the portions after 4-5 minutes until it turns golden brown in colour.<br \/>\nHot and delicious pyaaz pakodas are ready to be served with some green chutney<\/p>\n<p>For more tasty recipes, subscribe https:\/\/goo.gl\/eSui1K  <\/p>\n<p>Facebook Page: https:\/\/goo.gl\/BfGBle <\/p>\n<p>Twitter Page: https:\/\/twitter.com\/UltraCookery<\/p>\n<hr \/>\n<p>[BotBan]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[TopBan] [MidBan] Try this famous street food Kanda Bhajiya at home in simple way. Ingredients \u2022 Gram flour (besan) &#8211; [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":23080,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"_themeisle_gutenberg_block_has_review":false,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[4715],"tags":[26241,802,2172,8281,2170,26243,26240,26242,2570,4498,4718,2021,5882,1038],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/lovesharingfood.com\/wp-content\/uploads\/2017\/02\/1486271161_maxresdefault.jpg","uagb_featured_image_src":{"full":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2017\/02\/1486271161_maxresdefault.jpg",1280,720,false],"thumbnail":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2017\/02\/1486271161_maxresdefault-300x169.jpg",300,169,true],"medium":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2017\/02\/1486271161_maxresdefault-620x349.jpg",620,349,true],"medium_large":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2017\/02\/1486271161_maxresdefault-768x432.jpg",768,432,true],"large":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2017\/02\/1486271161_maxresdefault-940x529.jpg",940,529,true],"1536x1536":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2017\/02\/1486271161_maxresdefault.jpg",1280,720,false],"2048x2048":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2017\/02\/1486271161_maxresdefault.jpg",1280,720,false]},"uagb_author_info":{"display_name":"LoveSharingFood","author_link":"https:\/\/lovesharingfood.com\/author\/19aa851355b4d60a\/"},"uagb_comment_info":0,"uagb_excerpt":"[TopBan] [MidBan] Try this famous street food Kanda Bhajiya at home in simple way. Ingredients \u2022 Gram flour (besan) &#8211; [&hellip;]","_links":{"self":[{"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/posts\/23079"}],"collection":[{"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/comments?post=23079"}],"version-history":[{"count":0,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/posts\/23079\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/media\/23080"}],"wp:attachment":[{"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/media?parent=23079"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/categories?post=23079"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/tags?post=23079"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}