{"id":23263,"date":"2017-02-08T16:54:34","date_gmt":"2017-02-08T16:54:34","guid":{"rendered":"https:\/\/lovesharingfood.com\/red-wine-braised-short-ribs\/"},"modified":"2017-02-08T16:54:34","modified_gmt":"2017-02-08T16:54:34","slug":"red-wine-braised-short-ribs","status":"publish","type":"post","link":"https:\/\/lovesharingfood.com\/red-wine-braised-short-ribs\/","title":{"rendered":"Red Wine Braised Short Ribs"},"content":{"rendered":"<p>[ad_1]<br \/>\n<iframe loading=\"lazy\" width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/bIvR2X9H3nY\" frameborder=\"0\" allowfullscreen><\/iframe><br \/>\n[ad_2]<\/p>\n<p>This is the type of dish that you tend to want to have seconds, thirds, and if you&#8217;re a champ, maybe even a fourth round. I could have this for breakfast, I could have this for lunch, I could even have this for a late night munch! Sorry, I was feeling a little Dr. Seuss rhyme and couldn&#8217;t help myself&#8230;. Anyways, this recipe is one of my all-time favorites and it always manifests itself in a few different ways, but it is perfect for the fall\/winter and basically all year round if you&#8217;re down for a hearty meal. Hopefully you enjoyed the recipe and be sure to let me know in the comments how you like to braise your meats! I&#8217;m always on the hunt for a good braise. <\/p>\n<p>SUBSCRIBE: http:\/\/bit.ly\/1mk8ehM<br \/>\nWEBSITE: http:\/\/www.byrontalbott.com<br \/>\nBUSINESS INQUIRY: byronlovesfood@gmail.com<br \/>\nMAILING ADDRESS: 18653 Ventura Blvd., #655, Tarzana, CA 91356<\/p>\n<p>TWITTER: http:\/\/www.Twitter.com\/ByronTalbott<br \/>\nINSTAGRAM: http:\/\/followgram.me\/ByronTalbott<br \/>\nFACEBOOK: https:\/\/www.facebook.com\/ByronTalbottFood<br \/>\nPINTEREST: https:\/\/www.pinterest.com\/botalbott\/<\/p>\n<p>HIGHLIGHTED TOOLS:<\/p>\n<p>MOST USED TOOLS:<br \/>\nBoos Walnut Cutting Board: http:\/\/amzn.to\/1LKPfLj<br \/>\nBoos Maple Cutting Board: http:\/\/amzn.to\/1Iw6tKH<br \/>\nTweezer Tongs: http:\/\/bit.ly\/1PiuAfV<br \/>\nKitchenAid Mixer: http:\/\/amzn.to\/1KfoWfZ<br \/>\nKitchenAid Ice Cream Attachment: http:\/\/amzn.to\/1djb3i8<br \/>\nVitamix:  http:\/\/bit.ly\/1EtVugM<br \/>\nInduction Stove Top: http:\/\/amzn.to\/1kZnP7f<br \/>\nOXO Good Grips Container: http:\/\/amzn.to\/1pJbVjj<br \/>\nShun Kaji Chef Knife: http:\/\/amzn.to\/1UdrH4z<br \/>\nShun Kaji Cleaver: http:\/\/amzn.to\/1GRrgnd<br \/>\nShun Kaji Knife Set: http:\/\/amzn.to\/1LXz9eu<br \/>\nAll-Clad Sauce Pan: http:\/\/amzn.to\/1Ly50oU<br \/>\nAll-Clad Fry Pan: http:\/\/amzn.to\/1emXaQJ<br \/>\nAll-Clad Pot: http:\/\/amzn.to\/1LKUB9p<br \/>\nAll-Clad Grill: http:\/\/amzn.to\/1KvzE25<br \/>\nAll-Clad Strainer: http:\/\/bit.ly\/1Ibm4we<br \/>\nAll-Clad Mixing Bowls: http:\/\/amzn.to\/1Hz2jAO<br \/>\nGlass Bowls: http:\/\/amzn.to\/1GmvN2U<br \/>\nCheese Board: http:\/\/bit.ly\/1EUdoH2<br \/>\nMarble Slab: http:\/\/amzn.to\/1NfP5Jg<br \/>\nTemperature Gun: http:\/\/amzn.to\/1CNO59N<br \/>\nPastry Bag: http:\/\/amzn.to\/1KqMRsY<br \/>\nMeasuring Spoons: http:\/\/amzn.to\/1T8BE1F<br \/>\nSqueeze Bottles: http:\/\/amzn.to\/1KxaRZX<br \/>\nSheet Tray: http:\/\/amzn.to\/1T1l3N5<br \/>\nSilpat: http:\/\/amzn.to\/1GMnn2O<br \/>\nWire Whisk: http:\/\/amzn.to\/1GGEUPk<br \/>\nOffset Spatula: http:\/\/amzn.to\/1GMnWd8<br \/>\nPasta Maker:  http:\/\/bit.ly\/1xIjCGD<br \/>\nRing Molds: http:\/\/amzn.to\/1IS9Tmx<br \/>\nHand Grater: http:\/\/amzn.to\/1gd6Jmx<br \/>\nBox Grater: http:\/\/amzn.to\/1gd7qMT<br \/>\nPepper Grinder: http:\/\/amzn.to\/1KwXbOx<br \/>\nMini Carafe: http:\/\/amzn.to\/1s2x7AJ<br \/>\nMini Glass Pitcher: http:\/\/amzn.to\/1sbWpf8<br \/>\nPorcelain Dish: http:\/\/amzn.to\/1LXS8Wi<br \/>\nTart Ramekin: http:\/\/amzn.to\/1GGEsAI<br \/>\nGlass Ramekins: http:\/\/amzn.to\/1HGG38t<br \/>\nIce Cream Scoop: http:\/\/amzn.to\/1GAKZ9H<br \/>\nMetal Canoli Mold: http:\/\/amzn.to\/1duJYsh<br \/>\nWaffle Iron: http:\/\/amzn.to\/1Ce3R31<br \/>\nGnocchi Board: http:\/\/amzn.to\/1gd7qMT<\/p>\n<p>INGREDIENTS:<\/p>\n<p>2lbs boneless short ribs<br \/>\n1 whole white onion<br \/>\n1 clove garlic<br \/>\n3 bay leaves<br \/>\n1 tbsp corriander seeds<br \/>\n1 tbsp fennel seeds<br \/>\n1 sprig rosemary<br \/>\n1 cup red wine<br \/>\n3-4 cups beef stock<br \/>\n2 tbsp olive oil<br \/>\nsalt and pepper<\/p>\n<p>Red Wine Gravy:<br \/>\n2 tbsp all purpose flour<br \/>\n2-3 cups braising liquid<\/p>\n<p>5-6 yukon gold potatoes<br \/>\n1 bunch of large asparagus<br \/>\nsalt and pepper<\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=bIvR2X9H3nY\" target=\"_blank\" rel=\"nofollow noopener\">source<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>[ad_1] [ad_2] This is the type of dish that you tend to want to have seconds, thirds, and if you&#8217;re [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":23264,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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[ad_2] This is the type of dish that you tend to want to have seconds, thirds, and if you&#8217;re [&hellip;]","_links":{"self":[{"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/posts\/23263"}],"collection":[{"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/comments?post=23263"}],"version-history":[{"count":0,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/posts\/23263\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/media\/23264"}],"wp:attachment":[{"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/media?parent=23263"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/categories?post=23263"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/tags?post=23263"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}