{"id":23363,"date":"2017-02-10T16:56:52","date_gmt":"2017-02-10T16:56:52","guid":{"rendered":"https:\/\/lovesharingfood.com\/pine-nut-crusted-salmon\/"},"modified":"2017-02-10T16:56:52","modified_gmt":"2017-02-10T16:56:52","slug":"pine-nut-crusted-salmon","status":"publish","type":"post","link":"https:\/\/lovesharingfood.com\/pine-nut-crusted-salmon\/","title":{"rendered":"Pine Nut Crusted Salmon"},"content":{"rendered":"<p>[ad_1]<br \/>\n<iframe loading=\"lazy\" width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/b9Y_9gXSKeQ\" frameborder=\"0\" allowfullscreen><\/iframe><br \/>\n[ad_2]<\/p>\n<p>Whenever I travel I always try to taste as many new things in new places as I can and this salmon dish was inspired by the hazelnut crusted salmon dish that I had on board Princess Cruises. They paired it with maple glazed veggies and sticky rice, so all I did was omit the sticky rice, shave the veggies and dress them like a salad instead of cooking them, and used pine nuts in my breading mix instead of hazelnuts. It&#8217;s definitely fun to play around with inspired flavors or recreating a dish that sparked your imagination because you just never really know where it&#8217;s going to take the recipe and it&#8217;s a fun learning process. I want to thank Princess Cruises for collaborating with and supporting me on this video and I hope you guys are inspired to recreate this recipe at home!! Be sure to share&#8230;;) #Ad<\/p>\n<p>Check out my video on the Princess Cruises channel to see more activities you can do on the ship, like the &#8220;Cook My Catch&#8221; experience: http:\/\/bit.ly\/byrontalbottpc<\/p>\n<p>Click here to learn more about dining on Princess Cruises: http:\/\/bit.ly\/28O86sG<\/p>\n<p>SUBSCRIBE: http:\/\/bit.ly\/1mk8ehM<br \/>\nWEBSITE: http:\/\/www.byrontalbott.com<br \/>\nBUSINESS INQUIRY: byronlovesfood@gmail.com<br \/>\nMAILING ADDRESS: 18653 Ventura Blvd., #655, Tarzana, CA 91356<\/p>\n<p>TWITTER: http:\/\/www.Twitter.com\/ByronTalbott<br \/>\nINSTAGRAM: http:\/\/followgram.me\/ByronTalbott<br \/>\nFACEBOOK: https:\/\/www.facebook.com\/ByronTalbottFood<br \/>\nPINTEREST: https:\/\/www.pinterest.com\/botalbott\/<\/p>\n<p>HIGHLIGHTED TOOLS:<br \/>\nBoos Maple Cutting Board: http:\/\/amzn.to\/1Iw6tKH<br \/>\nShun Kaji Chef Knife: http:\/\/amzn.to\/1UdrH4z<br \/>\nShun Kaji Knife Set: http:\/\/amzn.to\/1LXz9eu<br \/>\nAll-Clad Mixing Bowls: http:\/\/amzn.to\/1Hz2jAO<br \/>\nGlass Bowls: http:\/\/amzn.to\/1GmvN2U<\/p>\n<p>MOST USED TOOLS:<br \/>\nBoos Walnut Cutting Board: http:\/\/amzn.to\/1LKPfLj<br \/>\nBoos Maple Cutting Board: http:\/\/amzn.to\/1Iw6tKH<br \/>\nTweezer Tongs: http:\/\/bit.ly\/1PiuAfV<br \/>\nKitchenAid Mixer: http:\/\/amzn.to\/1KfoWfZ<br \/>\nKitchenAid Ice Cream Attachment: http:\/\/amzn.to\/1djb3i8<br \/>\nVitamix:  http:\/\/bit.ly\/1EtVugM<br \/>\nInduction Stove Top: http:\/\/amzn.to\/1kZnP7f<br \/>\nOXO Good Grips Container: http:\/\/amzn.to\/1pJbVjj<br \/>\nShun Kaji Chef Knife: http:\/\/amzn.to\/1UdrH4z<br \/>\nShun Kaji Cleaver: http:\/\/amzn.to\/1GRrgnd<br \/>\nShun Kaji Knife Set: http:\/\/amzn.to\/1LXz9eu<br \/>\nAll-Clad Sauce Pan: http:\/\/amzn.to\/1Ly50oU<br \/>\nAll-Clad Fry Pan: http:\/\/amzn.to\/1emXaQJ<br \/>\nAll-Clad Pot: http:\/\/amzn.to\/1LKUB9p<br \/>\nAll-Clad Grill: http:\/\/amzn.to\/1KvzE25<br \/>\nAll-Clad Strainer: http:\/\/bit.ly\/1Ibm4we<br \/>\nAll-Clad Mixing Bowls: http:\/\/amzn.to\/1Hz2jAO<br \/>\nGlass Bowls: http:\/\/amzn.to\/1GmvN2U<br \/>\nCheese Board: http:\/\/bit.ly\/1EUdoH2<br \/>\nMarble Slab: http:\/\/amzn.to\/1NfP5Jg<br \/>\nTemperature Gun: http:\/\/amzn.to\/1CNO59N<br \/>\nPastry Bag: http:\/\/amzn.to\/1KqMRsY<br \/>\nMeasuring Spoons: http:\/\/amzn.to\/1T8BE1F<br \/>\nSqueeze Bottles: http:\/\/amzn.to\/1KxaRZX<br \/>\nSheet Tray: http:\/\/amzn.to\/1T1l3N5<br \/>\nSilpat: http:\/\/amzn.to\/1GMnn2O<br \/>\nWire Whisk: http:\/\/amzn.to\/1GGEUPk<br \/>\nOffset Spatula: http:\/\/amzn.to\/1GMnWd8<br \/>\nPasta Maker:  http:\/\/bit.ly\/1xIjCGD<br \/>\nRing Molds: http:\/\/amzn.to\/1IS9Tmx<br \/>\nHand Grater: http:\/\/amzn.to\/1gd6Jmx<br \/>\nBox Grater: http:\/\/amzn.to\/1gd7qMT<br \/>\nPepper Grinder: http:\/\/amzn.to\/1KwXbOx<br \/>\nMini Carafe: http:\/\/amzn.to\/1s2x7AJ<br \/>\nMini Glass Pitcher: http:\/\/amzn.to\/1sbWpf8<br \/>\nPorcelain Dish: http:\/\/amzn.to\/1LXS8Wi<br \/>\nTart Ramekin: http:\/\/amzn.to\/1GGEsAI<br \/>\nGlass Ramekins: http:\/\/amzn.to\/1HGG38t<br \/>\nIce Cream Scoop: http:\/\/amzn.to\/1GAKZ9H<br \/>\nMetal Canoli Mold: http:\/\/amzn.to\/1duJYsh<br \/>\nWaffle Iron: http:\/\/amzn.to\/1Ce3R31<br \/>\nGnocchi Board: http:\/\/amzn.to\/1gd7qMT<\/p>\n<p>INGREDIENTS:<br \/>\nbreading:<br \/>\n2 cups bread crumbs<br \/>\n1 cup finely chopped pine nuts<br \/>\n3 tbsp chopped parsley<br \/>\nsalt and pepper to taste<\/p>\n<p>honey mustard:<br \/>\n2 tbsp whole grain mustard<br \/>\n4 tbsp honey<br \/>\n4 tbsp lie oil<br \/>\n1 tsp minced garlic<br \/>\n1 tsp lemon zest<\/p>\n<p>3 tbsp olive oil &#038; 2 tbsp lemon juice for salad<br \/>\nsalt and pepper to taste<\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=b9Y_9gXSKeQ\" target=\"_blank\" rel=\"nofollow noopener\">source<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>[ad_1] [ad_2] Whenever I travel I always try to taste as many new things in new places as I can [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":23364,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"_themeisle_gutenberg_block_has_review":false,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[331],"tags":[1086,3087,343,801,33,215,74,795,802,1686,370,163,38,179,851,796,1077,901],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/lovesharingfood.com\/wp-content\/uploads\/2017\/02\/1486745814_hqdefault.jpg","uagb_featured_image_src":{"full":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2017\/02\/1486745814_hqdefault.jpg",480,360,false],"thumbnail":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2017\/02\/1486745814_hqdefault-300x225.jpg",300,225,true],"medium":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2017\/02\/1486745814_hqdefault-300x194.jpg",300,194,true],"medium_large":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2017\/02\/1486745814_hqdefault.jpg",480,360,false],"large":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2017\/02\/1486745814_hqdefault.jpg",480,360,false],"1536x1536":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2017\/02\/1486745814_hqdefault.jpg",480,360,false],"2048x2048":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2017\/02\/1486745814_hqdefault.jpg",480,360,false]},"uagb_author_info":{"display_name":"LoveSharingFood","author_link":"https:\/\/lovesharingfood.com\/author\/19aa851355b4d60a\/"},"uagb_comment_info":0,"uagb_excerpt":"[ad_1] [ad_2] Whenever I travel I always try to taste as many new things in new places as I can [&hellip;]","_links":{"self":[{"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/posts\/23363"}],"collection":[{"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/comments?post=23363"}],"version-history":[{"count":0,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/posts\/23363\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/media\/23364"}],"wp:attachment":[{"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/media?parent=23363"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/categories?post=23363"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/tags?post=23363"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}