{"id":2343,"date":"2015-02-05T04:56:10","date_gmt":"2015-02-05T04:56:10","guid":{"rendered":"https:\/\/lovesharingfood.com\/valentines-gluten-free-chocolate-cakelets\/"},"modified":"2015-02-17T21:21:05","modified_gmt":"2015-02-17T21:21:05","slug":"valentines-gluten-free-chocolate-cakelets","status":"publish","type":"post","link":"https:\/\/lovesharingfood.com\/valentines-gluten-free-chocolate-cakelets\/","title":{"rendered":"Valentines Gluten-free Chocolate Cakelets"},"content":{"rendered":"<p>[TopBan]<\/p>\n<hr \/>\n<p><iframe loading=\"lazy\" width=\"560\" height=\"315\" src=\"\/\/www.youtube.com\/embed\/4AaDWT0ZBhQ\" frameborder=\"0\" allowfullscreen><\/iframe><\/p>\n<hr \/>\n<p>[MidBan]<\/p>\n<p>For more gluten-free recipes and tips, visit my blog at http:\/\/realfoodmadeeasy.ca\/blog<\/p>\n<p>RECIPE: for Gluten-free Valentines Cakelets <br \/>(scales up for more) &#8211; makes 12 cakelets in a standard muffin tin.<br \/>cake recipe Adapted from Elizabeth Barbone recipe for Serious Eats<\/p>\n<p>Preheat oven to 350 degrees<br \/>1 c granulated sugar (brown sugar also works well in this recipe)<br \/>1\/2 cup brown rice flour<br \/>1\/4 cup cornstarch<br \/>2 T sweet rice flour<br \/>1\/2 cup cocoa powder<br \/>3\/4 tsp baking soda<br \/>3\/4 tsp baking powder (I use double acting)<br \/>1\/2 tsp salt<br \/>1\/2 tsp xanthan gum<br \/>whisk all dry ingredients together in a large bowl, then add wet ingredients<br \/>1 egg, lightly beaten<br \/>1\/2 cup non-dairy milk (use anything except coconut milk &#8212; it will change the texture of your cakes)<br \/>1\/4 cup vegetable oil<br \/>1 1\/2 tsp vanilla extract<br \/>1\/2 cup hot coffee<\/p>\n<p>Portion into a standard muffin tin, filling each well no more than 1\/2 full.  Bake at 350 degrees for 15-18 minutes.<br \/>Remove from oven and let cool completely before icing.<\/p>\n<p>Ganache:<br \/>Place 1 package Enjoy Life chocolate chips (283 grams) in a medium bowl.  Heat 200 grams coconut milk (1\/2 tin) to a boil, either in the microwave or on the stovetop.  When just boiling, pour over the chocolate chips, cover and let stand for 10 minutes. <br \/>After 10 minutes, whisk the ganache together until it is smooth and glossy.  Let cool at room temperature for about 15-30 minutes if you are going to use it as a glaze. OR for 60-90 minutes if you are going to whip it and use as a frosting.<br \/>Fill a piping bag with the ganache and pipe onto your cupcakes!!!<\/p>\n<p>&#8230;. now go and share one with someone you love :)<\/p>\n<\/p>\n<hr \/>\n<p>[BotBan]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>For more gluten-free recipes and tips, visit my blog at for Gluten-free Valentines Cakelets (scales up for more) &#8211; makes 12 cakelets in a standard muffin tin.cake recipe Adapted from Elizabeth Barbone recipe for Serious EatsPreheat oven to 350 degrees1 c granulated sugar (brown sugar also works well in this recipe)1\/2 cup brown rice flour1\/4 cup cornstarch2 T sweet rice flour1\/2 cup cocoa powder3\/4 tsp baking soda3\/4 tsp baking powder (I use double acting)1\/2 tsp salt1\/2 tsp xanthan gumwhisk all dry ingredients together in a large bowl, then add wet ingredients1 egg, lightly beaten1\/2 cup non-dairy milk (use anything except coconut milk &#8212; it will change the texture of your cakes)1\/4 cup vegetable oil1 1\/2 tsp vanilla extract1\/2 cup hot coffeePortion into a standard muffin tin, filling each well no more than 1\/2 full.<\/p>\n","protected":false},"author":1,"featured_media":2345,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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more gluten-free recipes and tips, visit my blog at for Gluten-free Valentines Cakelets (scales up for more) - makes 12 cakelets in a standard muffin tin.cake recipe Adapted from Elizabeth Barbone recipe for Serious EatsPreheat oven to 350 degrees1 c granulated sugar (brown sugar also works well in this recipe)1\/2 cup brown rice flour1\/4&hellip;","_links":{"self":[{"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/posts\/2343"}],"collection":[{"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/comments?post=2343"}],"version-history":[{"count":0,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/posts\/2343\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/media\/2345"}],"wp:attachment":[{"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/media?parent=2343"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/categories?post=2343"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/tags?post=2343"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}