{"id":23561,"date":"2017-02-14T17:05:18","date_gmt":"2017-02-14T17:05:18","guid":{"rendered":"https:\/\/lovesharingfood.com\/cake-in-a-box\/"},"modified":"2017-02-14T17:05:18","modified_gmt":"2017-02-14T17:05:18","slug":"cake-in-a-box","status":"publish","type":"post","link":"https:\/\/lovesharingfood.com\/cake-in-a-box\/","title":{"rendered":"Cake In A Box"},"content":{"rendered":"<p>[ad_1]<br \/>\n<iframe loading=\"lazy\" width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/_pi_lz0M7nA\" frameborder=\"0\" allowfullscreen><\/iframe><br \/>\n[ad_2]<\/p>\n<p>For all you Justin Timberlake, SNL, and chocolate cake lovers out there, this one is for you. I was initially inspired to create this dessert from @DinaraKasko\u2019s instagram and absolutely love her style of cake\/pastry creation and recipe development. She has a very keen sense of flavor and aesthetic which is hard to come by, so go give her some love and tell her that I sent you on over if you do end up checking her out. Anyways, hopefully this \u201cCake In A Box\u201d inspires you to think a little bit differently about dessert garnishing and plating aesthetics the next time you try to tackle some new fancy creation! Now lets go makes some CAAAKES!!!!! <\/p>\n<p>What is Isomalt Sugar? Isomalt is the popular name for Isomaltitol which is a sugar substitute made from beet sugar. Over the past twenty years chefs, sugar artists, and confectioners have found that Isomalt has many advantages over sugar especially when making showpieces, cake decorations, dessert garnishes and candy. <\/p>\n<p>It has an excellent taste and has an appearance and texture very similar to sugar. It is heat stable and ph stable and is suitable for cooking and for processed foods. It does not absorb water and so it does not become &#8216;sticky&#8217;. This makes it excellent as a coating for hard sweets and candies.<\/p>\n<p>SUBSCRIBE: http:\/\/bit.ly\/1mk8ehM<br \/>\nWEBSITE: http:\/\/www.byrontalbott.com<br \/>\nBUSINESS INQUIRY: byronlovesfood@gmail.com<br \/>\nMAILING ADDRESS: 18653 Ventura Blvd., #655, Tarzana, CA 91356<\/p>\n<p>TWITTER: http:\/\/www.Twitter.com\/ByronTalbott<br \/>\nINSTAGRAM: http:\/\/followgram.me\/ByronTalbott<br \/>\nFACEBOOK: https:\/\/www.facebook.com\/ByronTalbottFood<br \/>\nPINTEREST: https:\/\/www.pinterest.com\/botalbott\/<\/p>\n<p>HIGHLIGHTED TOOLS:<br \/>\nNon-Stick Baking Sheet (Silpat): http:\/\/amzn.to\/2gvjjSJ<br \/>\nIsomalt Sugar: http:\/\/amzn.to\/2fif8EN<br \/>\nTorch Nozzle &#038; Tank: http:\/\/amzn.to\/2gvsfHD  &#038; http:\/\/amzn.to\/2gdC2zk<\/p>\n<p>MOST USED TOOLS:<br \/>\nBoos Walnut Cutting Board: http:\/\/amzn.to\/1LKPfLj<br \/>\nBoos Maple Cutting Board: http:\/\/amzn.to\/1Iw6tKH<br \/>\nTweezer Tongs: http:\/\/bit.ly\/1PiuAfV<br \/>\nKitchenAid Mixer: http:\/\/amzn.to\/1KfoWfZ<br \/>\nKitchenAid Ice Cream Attachment: http:\/\/amzn.to\/1djb3i8<br \/>\nVitamix:  http:\/\/bit.ly\/1EtVugM<br \/>\nInduction Stove Top: http:\/\/amzn.to\/1kZnP7f<br \/>\nOXO Good Grips Container: http:\/\/amzn.to\/1pJbVjj<br \/>\nShun Kaji Chef Knife: http:\/\/amzn.to\/1UdrH4z<br \/>\nShun Kaji Cleaver: http:\/\/amzn.to\/1GRrgnd<br \/>\nShun Kaji Knife Set: http:\/\/amzn.to\/1LXz9eu<br \/>\nAll-Clad Sauce Pan: http:\/\/amzn.to\/1Ly50oU<br \/>\nAll-Clad Fry Pan: http:\/\/amzn.to\/1emXaQJ<br \/>\nAll-Clad Pot: http:\/\/amzn.to\/1LKUB9p<br \/>\nAll-Clad Grill: http:\/\/amzn.to\/1KvzE25<br \/>\nAll-Clad Strainer: http:\/\/bit.ly\/1Ibm4we<br \/>\nAll-Clad Mixing Bowls: http:\/\/amzn.to\/1Hz2jAO<br \/>\nGlass Bowls: http:\/\/amzn.to\/1GmvN2U<br \/>\nCheese Board: http:\/\/bit.ly\/1EUdoH2<br \/>\nMarble Slab: http:\/\/amzn.to\/1NfP5Jg<br \/>\nTemperature Gun: http:\/\/amzn.to\/1CNO59N<br \/>\nPastry Bag: http:\/\/amzn.to\/1KqMRsY<br \/>\nMeasuring Spoons: http:\/\/amzn.to\/1T8BE1F<br \/>\nSqueeze Bottles: http:\/\/amzn.to\/1KxaRZX<br \/>\nSheet Tray: http:\/\/amzn.to\/1T1l3N5<br \/>\nSilpat: http:\/\/amzn.to\/1GMnn2O<br \/>\nWire Whisk: http:\/\/amzn.to\/1GGEUPk<br \/>\nOffset Spatula: http:\/\/amzn.to\/1GMnWd8<br \/>\nPasta Maker:  http:\/\/bit.ly\/1xIjCGD<br \/>\nRing Molds: http:\/\/amzn.to\/1IS9Tmx<br \/>\nHand Grater: http:\/\/amzn.to\/1gd6Jmx<br \/>\nBox Grater: http:\/\/amzn.to\/1gd7qMT<br \/>\nPepper Grinder: http:\/\/amzn.to\/1KwXbOx<br \/>\nMini Carafe: http:\/\/amzn.to\/1s2x7AJ<br \/>\nMini Glass Pitcher: http:\/\/amzn.to\/1sbWpf8<br \/>\nPorcelain Dish: http:\/\/amzn.to\/1LXS8Wi<br \/>\nTart Ramekin: http:\/\/amzn.to\/1GGEsAI<br \/>\nGlass Ramekins: http:\/\/amzn.to\/1HGG38t<br \/>\nIce Cream Scoop: http:\/\/amzn.to\/1GAKZ9H<br \/>\nMetal Canoli Mold: http:\/\/amzn.to\/1duJYsh<br \/>\nWaffle Iron: http:\/\/amzn.to\/1Ce3R31<br \/>\nGnocchi Board: http:\/\/amzn.to\/1gd7qMT<\/p>\n<p>INGREDIENTS:<\/p>\n<p>Cake:<br \/>\n1\/2 cup soft, room temp butter<br \/>\n1\/4 cup vegetable oil<br \/>\n1 cups granulated sugar<br \/>\n1 tbsp vanilla extract or paste<br \/>\n2 whole eggs (room temp preferred)<br \/>\n1 1\/2 cups cake flour<br \/>\n1 1\/2 tsp baking powder<br \/>\n1\/2 tsp salt<br \/>\n1\/4 cup sour cream<br \/>\n1\/2 cup whole milk<\/p>\n<p>Chocolate Glaze:<br \/>\n1 cup dark chocolate chips<br \/>\n1 packet of powdered gelatin<br \/>\n4 tbsp of water<br \/>\n1\/2 cup corn syrup<br \/>\n1 tbsp vanilla extract or paste.. or a fresh bean.<\/p>\n<p>Sugar Cube:<br \/>\n1 cup isolmalt sugar<\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=_pi_lz0M7nA\" target=\"_blank\" rel=\"nofollow noopener\">source<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>[ad_1] [ad_2] For all you Justin Timberlake, SNL, and chocolate cake lovers out there, this one is for you. I [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":23562,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"_themeisle_gutenberg_block_has_review":false,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[331],"tags":[3087,447,449,801,283,21317,134,74,795,26784,802,107,141,370,124,278,6849,121,228,345,796],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/lovesharingfood.com\/wp-content\/uploads\/2017\/02\/1487091920_maxresdefault.jpg","uagb_featured_image_src":{"full":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2017\/02\/1487091920_maxresdefault.jpg",1280,720,false],"thumbnail":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2017\/02\/1487091920_maxresdefault-300x169.jpg",300,169,true],"medium":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2017\/02\/1487091920_maxresdefault-620x349.jpg",620,349,true],"medium_large":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2017\/02\/1487091920_maxresdefault-768x432.jpg",768,432,true],"large":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2017\/02\/1487091920_maxresdefault-940x529.jpg",940,529,true],"1536x1536":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2017\/02\/1487091920_maxresdefault.jpg",1280,720,false],"2048x2048":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2017\/02\/1487091920_maxresdefault.jpg",1280,720,false]},"uagb_author_info":{"display_name":"LoveSharingFood","author_link":"https:\/\/lovesharingfood.com\/author\/19aa851355b4d60a\/"},"uagb_comment_info":0,"uagb_excerpt":"[ad_1] [ad_2] For all you Justin Timberlake, SNL, and chocolate cake lovers out there, this one is for you. 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