{"id":23743,"date":"2017-02-18T16:00:53","date_gmt":"2017-02-18T16:00:53","guid":{"rendered":"https:\/\/lovesharingfood.com\/boston-cream-pie-cupcakes-and-creme-patissiere-recipe-cupcake-jemma\/"},"modified":"2017-02-18T16:00:53","modified_gmt":"2017-02-18T16:00:53","slug":"boston-cream-pie-cupcakes-and-creme-patissiere-recipe-cupcake-jemma","status":"publish","type":"post","link":"https:\/\/lovesharingfood.com\/boston-cream-pie-cupcakes-and-creme-patissiere-recipe-cupcake-jemma\/","title":{"rendered":"Boston Cream Pie Cupcakes AND Cr\u00e8me P\u00e2tissi\u00e8re Recipe | Cupcake Jemma"},"content":{"rendered":"<p>[ad_1]<br \/>\n<iframe loading=\"lazy\" width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/lBfSmAFuxsk\" frameborder=\"0\" allowfullscreen><\/iframe><br \/>\n[ad_2]<\/p>\n<p>This video is more than just a fun cupcake flavour, it&#8217;s is also a must-have recipe for every budding baker or pastry chef because it includes my Cr\u00e8me P\u00e2tissi\u00e8re recipe, also known as Creme Pat, Pastry Cream or Custard! But if you love Boston Cream Pie as much as I do then this entire video is going to be right up your street!<\/p>\n<p>Recipe &#8211; <\/p>\n<p>For the cupcakes<br \/>\n125g caster sugar<br \/>\n125g self raising flour<br \/>\n125g soft unsalted butter<br \/>\n1\/4 tsp bicarbonate of soda<br \/>\n1\/4 tsp vanilla extract<br \/>\n2 lg eggs<br \/>\n1.5 tbsp whole milk<\/p>\n<p>For the Cr\u00e8me P\u00e2tissi\u00e8re &#8211;<br \/>\n450ml whole milk<br \/>\n1.5 tsp vanilla extract<br \/>\n190g caster sugar<br \/>\n40g cornflour<br \/>\n2 lg eggs<br \/>\n2 lg egg yolks<\/p>\n<p>For the Cr\u00e8me Mousseline &#8211;<\/p>\n<p>The leftover Creme Pat, after you have filled your cupcakes<br \/>\nPLUS<br \/>\n250g very soft unsalted butter<\/p>\n<p>For the chocolate coating &#8211;<br \/>\n125g dark chocolate<br \/>\nJust under a tablespoon of vegetable oil<\/p>\n<p>&#8212;&#8211;<\/p>\n<p>MY FACEBOOK: www.facebook.com\/cupcakejemma<br \/>\nMY TWEETS: http:\/\/www.twitter.com\/jemmawilson<br \/>\nMY INSTAGRAM: @cupcakejemma<br \/>\nCAKESTAGRAM: @crumbsanddoilies<\/p>\n<p>THE CAKE BOOK: http:\/\/cupcakejemma.com<br \/>\nSUBSCRIBE FOR WEEKLY VIDS: http:\/\/crmbs.co\/7TDm<br \/>\nMORE CAKE: http:\/\/www.crumbsanddoilies.co.uk<\/p>\n<p>VISIT OUR SHOP &#8211;<br \/>\nCrumbs &#038; Doilies<br \/>\n1 Kingly Court<br \/>\nLondon<br \/>\nW1B 5PW<\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=lBfSmAFuxsk\" target=\"_blank\" rel=\"nofollow noopener\">source<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>[ad_1] [ad_2] This video is more than just a fun cupcake flavour, it&#8217;s is also a must-have recipe for every [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":23744,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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[ad_2] This video is more than just a fun cupcake flavour, it&#8217;s is also a must-have recipe for every 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