{"id":23967,"date":"2017-02-23T05:22:58","date_gmt":"2017-02-23T05:22:58","guid":{"rendered":"https:\/\/lovesharingfood.com\/12-days-of-food-christmas-day-9-behind-the-scenes-at-the-restaurant-at-meadowood\/"},"modified":"2017-02-23T05:22:58","modified_gmt":"2017-02-23T05:22:58","slug":"12-days-of-food-christmas-day-9-behind-the-scenes-at-the-restaurant-at-meadowood","status":"publish","type":"post","link":"https:\/\/lovesharingfood.com\/12-days-of-food-christmas-day-9-behind-the-scenes-at-the-restaurant-at-meadowood\/","title":{"rendered":"12 Days of Food Christmas &#8211; Day 9 | Behind the Scenes at The Restaurant at Meadowood"},"content":{"rendered":"<p>[ad_1]<br \/>\n<iframe loading=\"lazy\" width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/purqVuSxAx4\" frameborder=\"0\" allowfullscreen><\/iframe><br \/>\n[ad_2]<\/p>\n<p>A food-lover&#8217;s Christmas dream come true.  Join Chef Nick Anderer from Maialino in New York City, as he takes us behind the scenes of the dishes he created for Day 9 of the Michelin 3 Star, Restaurant at Meadowood&#8217;s 12 Days of Christmas Celebration.  <\/p>\n<p>Day 1 &#8211; Chef Scott Anderson: Elements, Princeton, NJ<br \/>\nDay 2 &#8211; Chefs John &#038; Karen Shields: Town House, Chilhowie, VA<br \/>\nDay 3 &#8211; Chef Phillip Foss: EL Ideas, Chicago<br \/>\nDay 4 &#8211; Chef Stuart Brioza: State Bird Provisions, San Francisco<br \/>\nDay 5 &#8211; Chef Jason Franey: Canlis Restaurant, Seattle, WA<br \/>\nDay 6 &#8211; Chef Matthias Merges: Yusho, Chicago, IL<br \/>\nDay 7 &#8211; Chef Mori Onodera: Mori Sushi, Los Angeles, CA<br \/>\nDay 8 &#8211; Chef James Syhabout: Commis, Oakland, CA<br \/>\nDay 9 &#8211; Chef Nick Anderer: Maialino, New York, NY<br \/>\nDay 10 &#8211; Chef David Toutain: Agap\u00e9 Substance, Paris, France<br \/>\nDay 11 &#8211; Chefs Josh &#038; Erik: The Catbird Seat, Nashville, TN<br \/>\nDay 12 &#8211; Chef Christopher Kostow: The Restaurant at Meadowood, St. Helena, CA<\/p>\n<p>Join Tastemade in Napa Valley for the next 12 days as we take you inside the kitchen with some of the most innovative chef&#8217;s in the world, as they come together in Chef Christopher Kostow&#8217;s kitchen to create amazing meals to benefit Share our Strength&#8217;s &#8220;No Kid Hungry&#8221; campaign.<\/p>\n<p>The Restaurant at Meadowood &#8211; http:\/\/www.meadowood.com\/dining\/the-restaurant\/<\/p>\n<p>Share our Strength &#8211; http:\/\/www.nokidhungry.org\/<\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=purqVuSxAx4\" target=\"_blank\" rel=\"nofollow noopener\">source<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>[ad_1] [ad_2] A food-lover&#8217;s Christmas dream come true. Join Chef Nick Anderer from Maialino in New York City, as he [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":23968,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"_themeisle_gutenberg_block_has_review":false,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[27],"tags":[20836,129,826,2390,20838,802,943,370,20839,121,6726,832,46],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/lovesharingfood.com\/wp-content\/uploads\/2017\/02\/1487827380_maxresdefault.jpg","uagb_featured_image_src":{"full":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2017\/02\/1487827380_maxresdefault.jpg",1200,800,false],"thumbnail":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2017\/02\/1487827380_maxresdefault-300x200.jpg",300,200,true],"medium":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2017\/02\/1487827380_maxresdefault-620x413.jpg",620,413,true],"medium_large":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2017\/02\/1487827380_maxresdefault-768x512.jpg",768,512,true],"large":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2017\/02\/1487827380_maxresdefault-940x627.jpg",940,627,true],"1536x1536":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2017\/02\/1487827380_maxresdefault.jpg",1200,800,false],"2048x2048":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2017\/02\/1487827380_maxresdefault.jpg",1200,800,false]},"uagb_author_info":{"display_name":"LoveSharingFood","author_link":"https:\/\/lovesharingfood.com\/author\/19aa851355b4d60a\/"},"uagb_comment_info":0,"uagb_excerpt":"[ad_1] [ad_2] A food-lover&#8217;s Christmas dream come true. 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