{"id":24411,"date":"2017-03-04T16:19:56","date_gmt":"2017-03-04T16:19:56","guid":{"rendered":"https:\/\/lovesharingfood.com\/fresh-seafood-linguine-barts-fish-tales\/"},"modified":"2017-03-04T16:19:56","modified_gmt":"2017-03-04T16:19:56","slug":"fresh-seafood-linguine-barts-fish-tales","status":"publish","type":"post","link":"https:\/\/lovesharingfood.com\/fresh-seafood-linguine-barts-fish-tales\/","title":{"rendered":"Fresh Seafood Linguine | Bart\u2019s Fish Tales"},"content":{"rendered":"<p>[ad_1]<br \/>\n<iframe loading=\"lazy\" width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/5fcYfA6FGQ0\" frameborder=\"0\" allowfullscreen><\/iframe><br \/>\n[ad_2]<\/p>\n<p>Food Tube&#8217;s fish expert Bart Van Olphen is travelling the world to bring you the best fish recipes direct from where they were caught. This time he&#8217;s cooking a seafood pasta with garlic and chilli and the freshest plumpest cockles plucked from Wadden Sea in the Netherlands.<br \/>\nBart set up the first sustainable fishmongers in Europe and knows loads about how we can enjoy great fish without harming stocks for future generations. He has a ton of fantastic fish recipes on his channel right now: http:\/\/jamieol.com\/Xx9ihJ<br \/>\nPlease show him some love and subscribe &#8211; there&#8217;s a brand new video every Friday just for you. It&#8217;s free!<br \/>\nFor more information on sustainable fish please visit the MSC website: http:\/\/www.msc.org<\/p>\n<p>Find the recipe here: http:\/\/jamieol.com\/6GYPHH<\/p>\n<p>Links from the video:<br \/>\nBart&#8217;s Poached Cod | http:\/\/jamieol.com\/qZiiAM<br \/>\nMore Food Tube videos | http:\/\/jamieol.com\/uK1BfS<\/p>\n<p>For more nutrition info, click here: http:\/\/jamieol.com\/D3JimM<\/p>\n<p>Jamie Oliver&#8217;s Food Tube | http:\/\/jamieol.com\/M2xkcF<br \/>\nSubscribe to Food Tube | http:\/\/jamieol.com\/kLO4Xo<br \/>\nTwitter: http:\/\/jamieol.com\/wY1ZTB<br \/>\nJamie&#8217;s Recipes App | http:\/\/jamieol.com\/E0TVBd<br \/>\nTumblr: http:\/\/jamieol.com\/6BR1lT<br \/>\nFacebook | http:\/\/jamieol.com\/sZmG6S<br \/>\nMore great recipes | http:\/\/www.jamieoliver.com<\/p>\n<p>#FOODTUBE<\/p>\n<p>x<\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=5fcYfA6FGQ0\" target=\"_blank\" rel=\"nofollow noopener\">source<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>[ad_1] [ad_2] Food Tube&#8217;s fish expert Bart Van Olphen is travelling the world to bring you the best fish recipes [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":24412,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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