{"id":24529,"date":"2017-03-06T17:49:32","date_gmt":"2017-03-06T17:49:32","guid":{"rendered":"https:\/\/lovesharingfood.com\/baked-banana-maple-bacon-donuts-dzung-duong\/"},"modified":"2017-03-06T17:49:32","modified_gmt":"2017-03-06T17:49:32","slug":"baked-banana-maple-bacon-donuts-dzung-duong","status":"publish","type":"post","link":"https:\/\/lovesharingfood.com\/baked-banana-maple-bacon-donuts-dzung-duong\/","title":{"rendered":"Baked Banana Maple Bacon Donuts | Dzung Duong"},"content":{"rendered":"<p>[ad_1]<br \/>\n<iframe loading=\"lazy\" width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/01_s2NaN2cI\" frameborder=\"0\" allowfullscreen><\/iframe><br \/>\n[ad_2]<\/p>\n<p>Dzung&#8217;s baked donuts are full of complimenting fruity and savory flavors. You will likely grab a second one. <\/p>\n<p>Subscribe to Dzung: http:\/\/taste.md\/1YlriBF<\/p>\n<p>INGREDIENTS<br \/>\nFor the doughnuts:<br \/>\n1\/2 cup mashed banana (from 1 &#8211; 2 very riped banana)<br \/>\n\u00bc cup coconut oil, melted<br \/>\n\u2153 cup sugar<br \/>\n1 tsp vanilla extract<br \/>\n1 egg<br \/>\n\u00bc cup whole milk, warm<br \/>\n1 \u00bc cup all purpose flour<br \/>\n1\/2 tsp baking soda<br \/>\n\u00bd tsp kosher salt<br \/>\n1\/4 teaspoon nutmeg<\/p>\n<p>For the glaze:<br \/>\n1\/2 cup pure maple syrup<br \/>\n1 \u00bd cup powdered sugar<br \/>\n\u00bd tsp maple extract (optional)<\/p>\n<p>RECIPE<\/p>\n<p>For Donuts:<br \/>\nPreheat oven to 350 degrees.<\/p>\n<p>In a bowl, mix flour, sugar, baking soda, kosher salt, and nutmeg together. Mix well and set aside.<\/p>\n<p>In another bowl, combine warmed milk, coconut oil, egg, mashed banana, and vanilla together.<\/p>\n<p>Mix together dry mixture to wet mixture, be sure not to overmix. In a piping bag, pipe batter into donut pan.<\/p>\n<p>Bake for 8-10 minutes until fluffy and golden brown. Remove from oven and cool.<\/p>\n<p>In the meantime, work on maple and bacon glaze. 2 &#8211; 3 strips of thick cut bacon (applewood bacon from Trader Joe\u2019s works really well)<\/p>\n<p>For Glaze:<\/p>\n<p>Cook bacon until crispy (about 5 minutes); Chop into small itty bitty pieces, then set aside.<\/p>\n<p>Strain bacon fat into clean bowl &#8211; you should have 1-2 tablespoons. Mix with \u00bd cup maple syrup. Add 1 \u00bd cups powdered sugar. Stir to combine and set aside.<\/p>\n<p>Once the donuts have cooled completely, dip into maple glaze and sprinkle generous amount of bacon on top. Let drip on a wired rack.<\/p>\n<p>___<\/p>\n<p>Follow us! We don&#8217;t bite&#8230;unless you&#8217;re made of food ;)<\/p>\n<p>Subscribe to Tastemade | http:\/\/taste.md\/1QsXIWq<br \/>\nSnapchat Discover | http:\/\/taste.md\/1P9UuDM<br \/>\nFacebook | http:\/\/taste.md\/1Zf0Bve<br \/>\nInstagram | http:\/\/taste.md\/1OaAv4P<\/p>\n<p>More daily programming | http:\/\/www.tastemade.com<\/p>\n<p>Watch us behind the scenes at Snapchat | @tastemade<\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=01_s2NaN2cI\" target=\"_blank\" rel=\"nofollow noopener\">source<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>[ad_1] [ad_2] Dzung&#8217;s baked donuts are full of complimenting fruity and savory flavors. You will likely grab a second one. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":24530,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"_themeisle_gutenberg_block_has_review":false,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[27],"tags":[512,447,343,68,33,129,32,4257,151,802,685,943,598,38,851,510,832,1077],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/lovesharingfood.com\/wp-content\/uploads\/2017\/03\/1488822574_maxresdefault.jpg","uagb_featured_image_src":{"full":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2017\/03\/1488822574_maxresdefault.jpg",1920,1080,false],"thumbnail":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2017\/03\/1488822574_maxresdefault-300x169.jpg",300,169,true],"medium":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2017\/03\/1488822574_maxresdefault-620x349.jpg",620,349,true],"medium_large":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2017\/03\/1488822574_maxresdefault-768x432.jpg",768,432,true],"large":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2017\/03\/1488822574_maxresdefault-940x529.jpg",940,529,true],"1536x1536":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2017\/03\/1488822574_maxresdefault-1536x864.jpg",1536,864,true],"2048x2048":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2017\/03\/1488822574_maxresdefault.jpg",1920,1080,false]},"uagb_author_info":{"display_name":"LoveSharingFood","author_link":"https:\/\/lovesharingfood.com\/author\/19aa851355b4d60a\/"},"uagb_comment_info":0,"uagb_excerpt":"[ad_1] [ad_2] Dzung&#8217;s baked donuts are full of complimenting fruity and savory flavors. You will likely grab a second one. [&hellip;]","_links":{"self":[{"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/posts\/24529"}],"collection":[{"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/comments?post=24529"}],"version-history":[{"count":0,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/posts\/24529\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/media\/24530"}],"wp:attachment":[{"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/media?parent=24529"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/categories?post=24529"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/tags?post=24529"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}