{"id":24583,"date":"2017-03-07T19:25:53","date_gmt":"2017-03-07T19:25:53","guid":{"rendered":"https:\/\/lovesharingfood.com\/gluten-free-pizza-crust-recipe-how-to-make-pizza-dough-gluten-free-habit\/"},"modified":"2017-03-07T19:25:53","modified_gmt":"2017-03-07T19:25:53","slug":"gluten-free-pizza-crust-recipe-how-to-make-pizza-dough-gluten-free-habit","status":"publish","type":"post","link":"https:\/\/lovesharingfood.com\/gluten-free-pizza-crust-recipe-how-to-make-pizza-dough-gluten-free-habit\/","title":{"rendered":"Gluten Free Pizza Crust Recipe + How To Make Pizza Dough Gluten Free Habit"},"content":{"rendered":"<p>[ad_1]<br \/>\n<iframe loading=\"lazy\" width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/h1XdXA0c_l4\" frameborder=\"0\" allowfullscreen><\/iframe><br \/>\n[ad_2]<\/p>\n<p>GLUTEN FREE PIZZA CRUST DOUGH THAT IS SERIOUSLY DELICIOUS ! Subscribe so you don&#8217;t miss my next recipe! Thanks for watching :)   https:\/\/www.youtube.com\/channel\/UCOdz68Oz4mbSfpRX-EjS5Pg?sub_confirmation=1 <\/p>\n<p>This pizza crust has all the qualities that I love in pizza\u2026a chewy texture, a slightly crispy crust, and just enough sturdiness to hold all the toppings that I want. My family says that they would never know that this is gluten free pizza. Success! This is a delicious pizza crust that you will want to eat, instead of one that you just tolerate (like that pathetic cracker-like stuff that tries to pass itself off as pizza). This recipe represents much trial and error in my kitchen, and I\u2019m finally happy to say that I LOVE THIS PIZZA CRUST and I\u2019m proud to share it with you! <\/p>\n<p>Google+  SEE ALL GlutenFreeHabit VIDEOS HERE:<br \/>\nhttps:\/\/plus.google.com\/116563949593815848233\/videos<\/p>\n<p>MORE GlutenFreeHabit videos:<\/p>\n<p>NEW! 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autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div>\n<p>PASTA MILANO gluten free<\/p>\n<div class=\"ast-oembed-container \" style=\"height: 100%;\"><iframe loading=\"lazy\" title=\"GLUTEN FREE PASTA MILANO WITH CHICKEN in Creamy Sauce Italian Recipes Gluten Free Habit Cooking\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/5wvtnyARrM4?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div>\n<p>SHREDDED CHICKEN TACOS gluten free<\/p>\n<div class=\"ast-oembed-container \" style=\"height: 100%;\"><iframe loading=\"lazy\" title=\"Gluten Free Recipes How To Make Shredded Chicken Tacos Mexican Cooking Gluten Free Habit\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/4H51yqDfMFA?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div>\n<p>CHOCOLATE CAKE gluten free<\/p>\n<div class=\"ast-oembed-container \" style=\"height: 100%;\"><iframe loading=\"lazy\" title=\"Gluten Free Chocolate Cake Recipe + How To Make Tutorial MOIST! Recipes at Gluten Free Habit\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/l_zWAmcWGU4?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div>\n<p>HOW TO STEAM BROCCOLI <\/p>\n<div class=\"ast-oembed-container \" style=\"height: 100%;\"><iframe loading=\"lazy\" title=\"How To Steam Broccoli Easy Tutorial Healthy Nutritious Naturally Gluten Free Foods Gluten Free Habit\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/hA9jnlsrCQk?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div>\n<p>FETTUCCINE ALFREDO with broccoli  gluten free<\/p>\n<div class=\"ast-oembed-container \" style=\"height: 100%;\"><iframe loading=\"lazy\" title=\"Gluten Free Fettuccine Alfredo with Broccoli Easy Recipe + How To Italian Cooking Gluten Free Habit\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/dD9c0YUKge8?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div>\n<p>RECIPE:<br \/>\nTRADITIONAL STYLE PIZZA CRUST gluten free<br \/>\nINGREDIENTS: <\/p>\n<p>\u00bc cup brown rice flour<br \/>\n\u00bc cup white rice flour<br \/>\n\u00be cup potato starch<br \/>\n\u00bd tsp. salt<br \/>\n1 tsp. xanthan gum<br \/>\n1 tsp. garlic powder<br \/>\n1 tsp. baking powder<br \/>\n1 tsp. olive oil<br \/>\n2\/3 cup hot tap water<br \/>\n1 \u00bd tsp. active dry yeast<br \/>\n1 tsp. granulated sugar<br \/>\n1 tsp. unflavored gelatin<\/p>\n<p>GETTING READY:<br \/>\n1. Cut a piece of parchment paper to the size of your pan<br \/>\n2. Proof your yeast by adding the yeast and the sugar to 1\/3 cup hot tap water. Stir gently and set aside. This will test to see if your yeast is still active. Yeast should start to foam in a few minutes.<br \/>\n3. To the other 1\/3 cup hot tap water, add gelatin and stir to dissolve. Set aside.<br \/>\n4. Preheat oven to 400 \u030a and place in your empty baking sheet or pizza pan to pre-heat.<\/p>\n<p>DIRECTIONS:<br \/>\n1. In a large mixing bowl, stir together brown rice flour, white rice flour, potato starch, salt, garlic powder, baking powder, and xanthan gum.<br \/>\n2. Now add olive oil, yeast mixture, and gelatin mixture. Mix at medium speed until dough is smooth. Dough will be sticky and will not resemble gluten dough. That\u2019s o.k.!<br \/>\n3. To roll out dough: Spray your pre-cut parchment paper with non-stick cooking spray and lay on work surface. Place dough in center, and lay another parchment on top (also sprayed with non-stick spray.)<br \/>\n4. Roll to desired thickness, remove top paper, and finish shaping dough by hand. Create a slightly thicker outer edge on your dough to keep in sauce and toppings.<br \/>\n5. Loosely cover with plastic wrap, and set in warm place for 30-40 minutes. Dough will rise slightly.<br \/>\n6. After 30-40 minutes, remove heated pan from oven.<br \/>\n7. Remove plastic from dough and transfer to pre-heated baking sheet by sliding parchment carefully over to heated pan.<br \/>\n8. Bake for 6-7 minutes. You will bake it again after topping the pizza.<br \/>\n9. Remove from oven, and move pizza crust and parchment off of hot pan to a cutting board to top.<br \/>\n10. Increase oven temperature to 450 \u030a. Return empty pan to oven to pre-heat again.<br \/>\n11. Top your pizza with gluten free sauce, cheese, and favorite toppings.<br \/>\n12. Remove pan from oven and carefully slide the topped pizza onto the heated pan without the parchment. (Trust me on this one\u2026it will help to create a slightly crispy crust that is so important to great pizza!)<br \/>\n13. Bake for about 8-9 minutes or until toppings are done and crust is lightly golden.<br \/>\n14. Remove and enjoy!!!  <\/p>\n<p>MUSIC CREDITS:<\/p>\n<p>Happy Strummin by Audionautix is licensed under a Creative Commons Attribution license (https:\/\/creativecommons.org\/licenses\/by\/4.0\/)<br \/>\nArtist: http:\/\/audionautix.com\/<\/p>\n<p>THANKS FOR WATCHING!<\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=h1XdXA0c_l4\" target=\"_blank\" rel=\"nofollow noopener\">source<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>[ad_1] [ad_2] GLUTEN FREE PIZZA CRUST DOUGH THAT IS SERIOUSLY DELICIOUS ! Subscribe so you don&#8217;t miss my next recipe! [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":24584,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"_themeisle_gutenberg_block_has_review":false,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[3176],"tags":[447,7467,3237,33,129,3635,802,613,612,2180,3177,1523,85,1435,943,28068,6703,38,121,785,46],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/lovesharingfood.com\/wp-content\/uploads\/2017\/03\/1488914754_maxresdefault.jpg","uagb_featured_image_src":{"full":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2017\/03\/1488914754_maxresdefault.jpg",1791,1194,false],"thumbnail":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2017\/03\/1488914754_maxresdefault-300x200.jpg",300,200,true],"medium":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2017\/03\/1488914754_maxresdefault-620x413.jpg",620,413,true],"medium_large":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2017\/03\/1488914754_maxresdefault-768x512.jpg",768,512,true],"large":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2017\/03\/1488914754_maxresdefault-940x627.jpg",940,627,true],"1536x1536":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2017\/03\/1488914754_maxresdefault-1536x1024.jpg",1536,1024,true],"2048x2048":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2017\/03\/1488914754_maxresdefault.jpg",1791,1194,false]},"uagb_author_info":{"display_name":"LoveSharingFood","author_link":"https:\/\/lovesharingfood.com\/author\/19aa851355b4d60a\/"},"uagb_comment_info":0,"uagb_excerpt":"[ad_1] [ad_2] GLUTEN FREE PIZZA CRUST DOUGH THAT IS SERIOUSLY DELICIOUS ! Subscribe so you don&#8217;t miss my next recipe! 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