{"id":24739,"date":"2017-03-11T11:39:52","date_gmt":"2017-03-11T11:39:52","guid":{"rendered":"https:\/\/lovesharingfood.com\/how-to-make-gluten-free-tapioca-bread\/"},"modified":"2017-03-11T11:39:52","modified_gmt":"2017-03-11T11:39:52","slug":"how-to-make-gluten-free-tapioca-bread","status":"publish","type":"post","link":"https:\/\/lovesharingfood.com\/how-to-make-gluten-free-tapioca-bread\/","title":{"rendered":"How to make Gluten Free Tapioca Bread"},"content":{"rendered":"<p>[ad_1]<br \/>\n<iframe loading=\"lazy\" width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/Rv08NDMSzCg\" frameborder=\"0\" allowfullscreen><\/iframe><br \/>\n[ad_2]<\/p>\n<p>1. Dry ingredients: Mix together<\/p>\n<p>2 cups  brown rice Flour<br \/>\n1-1\/2 cups Tapioca Flour<br \/>\n2-1\/2 tsp Xanthan Gum<br \/>\n1 tsp Sea Salt<\/p>\n<p>2. Wet ingredients: Mix together<\/p>\n<p>1 Tbsp Active Dry Yeast<br \/>\n1\/2 cup Water warm (110\u00b0F &#8211; 115\u00b0F)<br \/>\n2 tsp agave nectar or sugar<br \/>\n1\/3 cup olive oil<br \/>\n1-1\/4 cups Water (hot)<br \/>\n1 tsp Vinegar<br \/>\n1\/2 cup chia seed gel<\/p>\n<p>Directions: <\/p>\n<p>Grease 1 9 x 5 x 3 inch (23 x 13 x 8 cm) loaf pan.<\/p>\n<p>Combine flours, xanthan gum,, and salt in the large bowl of mixer.<\/p>\n<p>In a separate bowl, sprinkle yeast into the warm(110\u00b0F &#8211; 115\u00b0F) water with the 2 teaspoons of agave nectar or sugar and let dissolve for about 3 minutes<\/p>\n<p>Then mix in your wet ingredients into your flour mixture. Beat at highest speed for 3-1\/2 minutes.<\/p>\n<p>Spoon dough into pan. Let dough rise until doubled in bulk (60 to 75 minutes). Bake in a preheated 350\u00b0F oven for 50 to 60 minutes. After baking remove bread from pans and allow to cool on wire racks before cutting.<\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=Rv08NDMSzCg\" target=\"_blank\" rel=\"nofollow noopener\">source<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>[ad_1] [ad_2] 1. Dry ingredients: Mix together 2 cups brown rice Flour 1-1\/2 cups Tapioca Flour 2-1\/2 tsp Xanthan Gum [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":24740,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"_themeisle_gutenberg_block_has_review":false,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[3176],"tags":[786,1587,31,36,824,3262,1063,802,3260,2180,1470,3177,608,3210],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/lovesharingfood.com\/wp-content\/uploads\/2017\/03\/1489232393_maxresdefault.jpg","uagb_featured_image_src":{"full":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2017\/03\/1489232393_maxresdefault.jpg",1920,1080,false],"thumbnail":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2017\/03\/1489232393_maxresdefault-300x169.jpg",300,169,true],"medium":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2017\/03\/1489232393_maxresdefault-620x349.jpg",620,349,true],"medium_large":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2017\/03\/1489232393_maxresdefault-768x432.jpg",768,432,true],"large":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2017\/03\/1489232393_maxresdefault-940x529.jpg",940,529,true],"1536x1536":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2017\/03\/1489232393_maxresdefault-1536x864.jpg",1536,864,true],"2048x2048":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2017\/03\/1489232393_maxresdefault.jpg",1920,1080,false]},"uagb_author_info":{"display_name":"LoveSharingFood","author_link":"https:\/\/lovesharingfood.com\/author\/19aa851355b4d60a\/"},"uagb_comment_info":0,"uagb_excerpt":"[ad_1] [ad_2] 1. Dry ingredients: Mix together 2 cups brown rice Flour 1-1\/2 cups Tapioca Flour 2-1\/2 tsp Xanthan Gum [&hellip;]","_links":{"self":[{"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/posts\/24739"}],"collection":[{"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/comments?post=24739"}],"version-history":[{"count":0,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/posts\/24739\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/media\/24740"}],"wp:attachment":[{"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/media?parent=24739"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/categories?post=24739"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/tags?post=24739"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}