{"id":24777,"date":"2017-03-12T06:01:00","date_gmt":"2017-03-12T06:01:00","guid":{"rendered":"https:\/\/lovesharingfood.com\/sophisticated-new-years-eve-profiteroles-tower-l-the-tastemakers-kate-murdoch\/"},"modified":"2017-03-12T06:01:00","modified_gmt":"2017-03-12T06:01:00","slug":"sophisticated-new-years-eve-profiteroles-tower-l-the-tastemakers-kate-murdoch","status":"publish","type":"post","link":"https:\/\/lovesharingfood.com\/sophisticated-new-years-eve-profiteroles-tower-l-the-tastemakers-kate-murdoch\/","title":{"rendered":"Sophisticated New Years Eve Profiteroles Tower l The Tastemakers-Kate Murdoch"},"content":{"rendered":"<p>[ad_1]<br \/>\n<iframe loading=\"lazy\" width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/XaZ3q3v6atM\" frameborder=\"0\" allowfullscreen><\/iframe><br \/>\n[ad_2]<\/p>\n<p>Kate Murdoch rings in the New Year with a fancy dessert that will make your friends think they wandered into a swanky gala!<\/p>\n<p>Ingredients<\/p>\n<p>Choux Pastry:<br \/>\n125ml water<br \/>\n125ml whole milk<br \/>\n110 grams unsalted butter<br \/>\npinch of salt<br \/>\n1tsp caster sugar<br \/>\n150 grams plain flour<br \/>\n4 medium eggs<br \/>\n2 piping bags<br \/>\nround tip<br \/>\nsmall round tip<br \/>\nGanache:<br \/>\n150 grams plain chocolate, chopped<br \/>\n150 ml double cream<br \/>\nwhipped double cream sweetened with icing sugar, to taste<\/p>\n<p>Steps<\/p>\n<p>1.) For the choux pastry, add the water, milk, butter, salt and caster sugar into a pan over medium heat. Stir until the butter has melted.<br \/>\n2.) Once melted bring to a boil. As soon as it reaches boiling, quickly add in the flour and stir until the mixture comes together into a ball and everything has come away from the sides. I like to sift my flour onto a piece of baking paper with a fold crease. This makes it easier to pour in quickly.<br \/>\n3.) Pour mixture into a bowl and leave for around 5-10 minutes to cool.<br \/>\n4.) Beat in the 4 eggs one at a time until the mixture is smooth. Spoon into a piping bag fitted with a round nozzle.<br \/>\n5.) Pipe small dollops of the mixture onto a baking tray lined with baking paper and use a wet finger to press down any dough sticking up.<br \/>\n6.) Place into a preheated oven at 200\u00baC for 15-20 minutes. Once baked pierce a hole into the bottom of each profiterole and leave on a rack to cool.<br \/>\n7.) For the ganache, heat the cream in a pan until hot and steaming, do not boil. Pour over the chopped chocolate in a separate bowl. Stir until smooth.<br \/>\n8.) Add sweetened whipped double cream into a piping bag fitted with a small round tip. Pipe cream into each profiterole filling as much or as little as you like.<br \/>\n9.) To serve, top profiteroles with ganache and enjoy :D<br \/>\n___<\/p>\n<p>Subscribe to Tastemade: http:\/\/taste.md\/1QsXIWq<br \/>\nFIND us on Snapchat Discover: http:\/\/taste.md\/1P9UuDM<br \/>\nLIKE us on Facebook:  http:\/\/taste.md\/1Zf0Bve<br \/>\nFOLLOW us on Instagram: http:\/\/taste.md\/1OaAv4P<\/p>\n<p>More daily programming http:\/\/www.tastemade.com<\/p>\n<p>Watch us behind the scenes at Snapchat: @tastemade<\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=XaZ3q3v6atM\" target=\"_blank\" rel=\"nofollow noopener\">source<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>[ad_1] [ad_2] Kate Murdoch rings in the New Year with a fancy dessert that will make your friends think they [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":24778,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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