{"id":24958,"date":"2017-03-16T03:56:12","date_gmt":"2017-03-16T03:56:12","guid":{"rendered":"https:\/\/lovesharingfood.com\/how-to-bake-a-chocolate-molten-lava-cake-gluten-free-recipe-rockin-robin-cooks\/"},"modified":"2017-03-16T03:56:12","modified_gmt":"2017-03-16T03:56:12","slug":"how-to-bake-a-chocolate-molten-lava-cake-gluten-free-recipe-rockin-robin-cooks","status":"publish","type":"post","link":"https:\/\/lovesharingfood.com\/how-to-bake-a-chocolate-molten-lava-cake-gluten-free-recipe-rockin-robin-cooks\/","title":{"rendered":"How To Bake A Chocolate Molten Lava Cake |  Gluten Free Recipe | Rockin Robin Cooks"},"content":{"rendered":"<p>[ad_1]<br \/>\n<iframe loading=\"lazy\" width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/8vY04QwTD0o\" frameborder=\"0\" allowfullscreen><\/iframe><br \/>\n[ad_2]<\/p>\n<p>Try my chocolate molten lava cake that is easy to make.  This homemade dessert is perfect for Valentine&#8217;s Day or anytime you want a delicious tasty treat.<br \/>\nVisit my website: http:\/\/www.cooking-mexican-recipes.com<\/p>\n<p>My Free Newsletter: http:\/\/www.cooking-mexican-recipes.com\/food-ezine.html<\/p>\n<p>Connect with me on FACEBOOK yet?  http:\/\/www.RobinInTheKitchen.com<\/p>\n<p>TWITTER: https:\/\/twitter.com\/#!\/Robin_Rockin <\/p>\n<p>Pinterest:  http:\/\/www.pinterest.com\/rockinrobin14\/<\/p>\n<p>Google+:  http:\/\/tinyurl.com\/mkeeqox<\/p>\n<p>Instagram: http:\/\/instagram.com\/RockinRobinCooks<\/p>\n<p>Pamela&#8217;s Gluten Free Baking and Pancake mix<br \/>\nhttp:\/\/amzn.to\/2ejSvkp<\/p>\n<p>4 oz. Ramekins<br \/>\nhttp:\/\/amzn.to\/2fBvA3u<\/p>\n<p>Molten Lava Cake Recipe<\/p>\n<p>Ingredients:<br \/>\n2 oz. Scharffen Berger 62 % Cacao chocolate, chopped<br \/>\n3 Tbsp. unsalted butter, cut into \u00bd inch cubes<br \/>\n1 egg yolk<br \/>\n1 whole egg<br \/>\n2 Tbsp. of sugar<br \/>\n1 \u00bd tbsp. Flour, I used Pamela\u2019s gluten free flour<br \/>\n\u00bc tsp. Vanilla extract<br \/>\nConfectioners sugar<br \/>\nSoftened butter to coat ramekins<\/p>\n<p>Directions:<br \/>\nPreheat oven to 450 degrees F.<br \/>\nPrepare the ramekins by coating them with softened butter and then add a teaspoon or so of flour and twirl to coat the bottom and sides of the ramekin.  Shake out any excess flour.<\/p>\n<p>In a large mixing bowl, add the eggs, sugar and vanilla and mix on medium high until the eggs turn pale and mixture increases in volume.<\/p>\n<p>Place the chocolate and butter into a double boiler and stir with a whisk until the chocolate and butter is completely melted.  Do not overheat the chocolate.  <\/p>\n<p>Mix the egg\/sugar mixture with the beaters one more time for 30 seconds and then drizzle the chocolate into the egg mixture, a little at a time.  Mix continuously with the beaters as you add the chocolate. <\/p>\n<p>Take a hand whisk and add the flour to the chocolate mixture, stirring till just combined.<\/p>\n<p>Pour the batter evenly into the two ramekins, about \u00be full.  Place the ramekins on a baking sheet and place in the oven for 8 to 9 minutes.  I would suggest checking them at 8 minutes and shaking the pan a little to see how jiggly it is in the center of each ramekin.  It should be somewhat jiggly.  <\/p>\n<p>8 \u00bd minutes is probably the right amount of time and no more than 9 minutes.<\/p>\n<p>Let the cakes cool for 4 or 5 minutes and then run a spatula around the edges to make sure it releases.<\/p>\n<p>Place a plate over the top of the ramekin and then invert it.  Use a hot pad to hold the ramekin.  Slowly lift the ramekin from the plate.<\/p>\n<p>Dust with confectioners sugar and serve with ice cream, whipped cream or some fruit like raspberries.<\/p>\n<p>When you cut into the molten lava cake, the lava should flow!  Enjoy!<\/p>\n<p>Click here for more Dessert Recipes:  https:\/\/www.youtube.com\/playlist?list=PL8B393D20CB82DBD4<\/p>\n<p>Mexican Recipes:  https:\/\/www.youtube.com\/playlist?list=PL553F14121DBB9587<\/p>\n<p>Thanks for watching and sharing!<br \/>\nRockin Robin<br \/>\nP.S.  Please help me spread the word about my channel and website by sharing my content on Facebook, Pinterest, Twitter, Google Plus and any other social media you like to use.  It&#8217;s as simple as copying and pasting this link:  https:\/\/youtu.be\/8vY04QwTD0o<\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=8vY04QwTD0o\" target=\"_blank\" rel=\"nofollow noopener\">source<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>[ad_1] [ad_2] Try my chocolate molten lava cake that is easy to make. This homemade dessert is perfect for Valentine&#8217;s [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":24959,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"_themeisle_gutenberg_block_has_review":false,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[3176],"tags":[1429,4176,28560,802,2180,3177,1884,1686,28561,2149,347],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/lovesharingfood.com\/wp-content\/uploads\/2017\/03\/1489636574_maxresdefault.jpg","uagb_featured_image_src":{"full":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2017\/03\/1489636574_maxresdefault.jpg",1280,720,false],"thumbnail":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2017\/03\/1489636574_maxresdefault-300x169.jpg",300,169,true],"medium":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2017\/03\/1489636574_maxresdefault-620x349.jpg",620,349,true],"medium_large":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2017\/03\/1489636574_maxresdefault-768x432.jpg",768,432,true],"large":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2017\/03\/1489636574_maxresdefault-940x529.jpg",940,529,true],"1536x1536":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2017\/03\/1489636574_maxresdefault.jpg",1280,720,false],"2048x2048":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2017\/03\/1489636574_maxresdefault.jpg",1280,720,false]},"uagb_author_info":{"display_name":"LoveSharingFood","author_link":"https:\/\/lovesharingfood.com\/author\/19aa851355b4d60a\/"},"uagb_comment_info":0,"uagb_excerpt":"[ad_1] [ad_2] Try my chocolate molten lava cake that is easy to make. This homemade dessert is perfect for Valentine&#8217;s [&hellip;]","_links":{"self":[{"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/posts\/24958"}],"collection":[{"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/comments?post=24958"}],"version-history":[{"count":0,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/posts\/24958\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/media\/24959"}],"wp:attachment":[{"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/media?parent=24958"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/categories?post=24958"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/tags?post=24958"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}