{"id":25505,"date":"2017-03-27T18:03:03","date_gmt":"2017-03-27T17:03:03","guid":{"rendered":"https:\/\/lovesharingfood.com\/salted-butterscotch-trifle\/"},"modified":"2017-03-27T18:03:03","modified_gmt":"2017-03-27T17:03:03","slug":"salted-butterscotch-trifle","status":"publish","type":"post","link":"https:\/\/lovesharingfood.com\/salted-butterscotch-trifle\/","title":{"rendered":"Salted Butterscotch Trifle"},"content":{"rendered":"<p>[ad_1]<br \/>\n<iframe loading=\"lazy\" width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/qMVZ_805pP8\" frameborder=\"0\" allowfullscreen><\/iframe><br \/>\n[ad_2]<\/p>\n<p>Recipe below.  Subscribe to Hungry for more tasty recipes and how-to guides: http:\/\/bit.ly\/PsJ96O<br \/>\nMegan demonstrates how to assemble a sweet and salty trifle that&#8217;s  highlighted by her homemade butterscotch sauce!<\/p>\n<p>Hungry is home to the best culinary videos on the YouTube!  Join the party with recipes, how-to guides, big personalities, and plenty of flavor!  Whether you&#8217;re grilling, baking, frying, or just looking for inspiration, we have something delicious for everyone.  Satisfy your hunger by clicking the subscribe link below:<br \/>\nhttp:\/\/bit.ly\/PsJ96O<\/p>\n<p>Follow on Twitter! https:\/\/Twitter.com\/HungryYouTube<br \/>\nAnd like us on Facebook! http:\/\/Facebook.com\/HungryYouTube<\/p>\n<p>Check out our other shows and get to know our awesome hosts:<br \/>\nHow to Bake It in Hollywood with Ashley Adams: http:\/\/bit.ly\/ZLPj09<br \/>\nSecrets of a Food Stylist with Megan Mitchell: http:\/\/bit.ly\/YgZ63o<br \/>\nGluten Free with Alex T: http:\/\/bit.ly\/XqRGsP<br \/>\nGrill This with Nathan Lippy: http:\/\/bit.ly\/OGuMHm<br \/>\nCasserole Queens with Sandy Pollock and Crystal Cook: http:\/\/bit.ly\/No9ml5<br \/>\nMidnight Munchies with the Brothers Green: http:\/\/bit.ly\/RLLFiH<\/p>\n<p>Megan&#8217;s tumblr: http:\/\/mucci5.tumblr.com\/<\/p>\n<p>Megan&#8217;s Facebook Page: https:\/\/www.facebook.com\/pages\/Megan-Mitchell-Chef\/154025108083980<br \/>\n* * * * * * * * * * *<br \/>\nSalted Butterscotch Trifle<br \/>\n1 store-bought pound cake, cut into 1-inch thick slices<br \/>\n4 tablespoons butter, melted<br \/>\n1 cup butterscotch sauce, (recipe below)<br \/>\n1 1\/2 cups heavy cream<br \/>\nMaldon sea salt, to taste<br \/>\nSpecial Equipment: 4-6 trifle glasses <\/p>\n<p>1.Pour 1\/2 cup of the butterscotch sauce into a saucepan and reheat over low. The remaining 1\/2 cup of butterscotch sauce should come to room temperature.<br \/>\n2.Preheat a grill pan over medium heat. Brush both sides of the pound cake slices with melted butter and grill on both sides until the pound cake has grill marks. Remove to a cutting board, cut off the crusts, and cut cake into 1-inch pieces. Reserve.<br \/>\n3.In the bowl of a stand mixer fitted with a whisk attachment add the heavy cream and beat on medium until soft peaks form. Add 1\/2 cup of the room temperature butterscotch sauce and mix until incorporated.<br \/>\n4.To assemble place one slice of the cut pound cake at the bottom of a trifle glass. Top with 1\/3 cup of the butterscotch cream and drizzle 1-2 tablespoons of the warmed butterscotch sauce over the top, season with sea salt to taste. Repeat layers and serve. <\/p>\n<p>Makes 4-6 trifle glasses <\/p>\n<p>Butterscotch Sauce<br \/>\n4 tablespoon unsalted butter<br \/>\n1 1\/4 cups dark brown sugar<br \/>\n1 1\/4 cups heavy cream<br \/>\n2 tablespoons whiskey<br \/>\n1 tablespoon vanilla extract<br \/>\n1\/2 teaspoon Maldon sea salt<\/p>\n<p>1. In a medium saucepan melt the butter and brown sugar over medium heat. Using a whisk, continually stir the sugar mixture until it comes to a boil. In a slow and steady stream add the heavy cream and whisk until combined. Bring mixture back to a boil, reduce to a simmer and cook  8-10 minutes or until the sauce has thickened and has a syrupy consistency. Add the whiskey, vanilla extract and sea salt and whisk to combine. Allow the sauce to cool completely and then transfer to a jar and refrigerate until ready to use. <\/p>\n<p>Yields: 1 1\/2 cups<\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=qMVZ_805pP8\" target=\"_blank\" rel=\"nofollow noopener\">source<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>[ad_1] [ad_2] Recipe below. Subscribe to Hungry for more tasty recipes and how-to guides: http:\/\/bit.ly\/PsJ96O Megan demonstrates how to assemble [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":25506,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"_themeisle_gutenberg_block_has_review":false,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1370],"tags":[786,727,31,2710,151,802,141,24785,1741,29198,7752,459,156,5479,620,12870,1389,706,533,20233],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/lovesharingfood.com\/wp-content\/uploads\/2017\/03\/1490634185_maxresdefault.jpg","uagb_featured_image_src":{"full":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2017\/03\/1490634185_maxresdefault.jpg",1354,762,false],"thumbnail":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2017\/03\/1490634185_maxresdefault-300x169.jpg",300,169,true],"medium":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2017\/03\/1490634185_maxresdefault-620x349.jpg",620,349,true],"medium_large":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2017\/03\/1490634185_maxresdefault-768x432.jpg",768,432,true],"large":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2017\/03\/1490634185_maxresdefault-940x529.jpg",940,529,true],"1536x1536":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2017\/03\/1490634185_maxresdefault.jpg",1354,762,false],"2048x2048":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2017\/03\/1490634185_maxresdefault.jpg",1354,762,false]},"uagb_author_info":{"display_name":"LoveSharingFood","author_link":"https:\/\/lovesharingfood.com\/author\/19aa851355b4d60a\/"},"uagb_comment_info":0,"uagb_excerpt":"[ad_1] [ad_2] Recipe below. Subscribe to Hungry for more tasty recipes and how-to guides: http:\/\/bit.ly\/PsJ96O Megan demonstrates how to assemble [&hellip;]","_links":{"self":[{"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/posts\/25505"}],"collection":[{"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/comments?post=25505"}],"version-history":[{"count":0,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/posts\/25505\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/media\/25506"}],"wp:attachment":[{"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/media?parent=25505"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/categories?post=25505"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/tags?post=25505"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}