{"id":25527,"date":"2017-03-28T07:43:00","date_gmt":"2017-03-28T06:43:00","guid":{"rendered":"https:\/\/lovesharingfood.com\/asian-burger-with-sriracha-mayo\/"},"modified":"2017-03-28T07:43:00","modified_gmt":"2017-03-28T06:43:00","slug":"asian-burger-with-sriracha-mayo","status":"publish","type":"post","link":"https:\/\/lovesharingfood.com\/asian-burger-with-sriracha-mayo\/","title":{"rendered":"Asian Burger with Sriracha Mayo"},"content":{"rendered":"<p>[ad_1]<br \/>\n<iframe loading=\"lazy\" width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/_99UISrMzHk\" frameborder=\"0\" allowfullscreen><\/iframe><br \/>\n[ad_2]<\/p>\n<p>Skip your usual salt and pepper scheme and try this Asian Burger featuring Kikkoman Soy Sauce, scallions, garlic and more. Oh, did we mention it has Sriracha mayo too? <\/p>\n<p>Presented by Kikkoman. <\/p>\n<p>More here: http:\/\/www.kikkomanusa.com\/grill\/<\/p>\n<p>Recipe Below:<\/p>\n<p>Asian Burger with Sriracha Mayo<br \/>\nMakes 4 burgers<\/p>\n<p>Ingredients:<br \/>\n1 lb ground beef<br \/>\n\u2153 cup sliced scallion<br \/>\n3 cloves garlic<br \/>\n1 Tbsp Kikkoman soy sauce<br \/>\n\u2153 cup panko<br \/>\n1 Tbsp oyster sauce<br \/>\n\u00bc tsp white pepper<br \/>\n1 Tbsp vegetable oil<br \/>\n\u00bc cup carrot, julienned<br \/>\n\u00bc cup red cabbage, thinly sliced<br \/>\n\u00bc cup daikon sprouts<br \/>\n1 \u00bd tsp Kikkoman Sriracha Mayo Sauce<br \/>\n4 burger buns<br \/>\n4 leaves red lettuce<\/p>\n<p>Steps:<br \/>\nIn a large bowl, combine ground beef, scallion, and garlic.<br \/>\nIn a small bowl, soak soy sauce, panko and oyster sauce to a paste.<br \/>\nMix paste into meat mixture. Season with white pepper and combine.<br \/>\nForm 4 patties and let sit to room temperature.<br \/>\nToss carrot, cabbage and sprouts together and season with a dash of soy sauce.<br \/>\nHeat skillet to medium heat. Cook patties for about 5 minutes per side.<br \/>\nToast buns if desired. To assemble, spread a thin layer of Kikkoman Sriracha Mayo sauce on bun, place lettuce on bottom bun, then burger patty followed by carrot slaw. Drizzle Kikkoman Sriracha mayo over the top.<br \/>\n___<\/p>\n<p>Subscribe to Tastemade: http:\/\/taste.md\/1QsXIWq<br \/>\nFIND us on Snapchat Discover: http:\/\/taste.md\/1P9UuDM<br \/>\nLIKE us on Facebook:  http:\/\/taste.md\/1Zf0Bve<br \/>\nFOLLOW us on Instagram: http:\/\/taste.md\/1OaAv4P<\/p>\n<p>More daily programming http:\/\/www.tastemade.com<\/p>\n<p>Watch us behind the scenes at Snapchat: @tastemade<\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=_99UISrMzHk\" target=\"_blank\" rel=\"nofollow noopener\">source<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>[ad_1] [ad_2] Skip your usual salt and pepper scheme and try this Asian Burger featuring Kikkoman Soy Sauce, scallions, garlic [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":25528,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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[ad_2] Skip your usual salt and pepper scheme and try this Asian Burger featuring Kikkoman Soy Sauce, scallions, garlic 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