{"id":25653,"date":"2017-03-30T19:48:43","date_gmt":"2017-03-30T18:48:43","guid":{"rendered":"https:\/\/lovesharingfood.com\/risotto-al-professore-red-wine-risotto-frankie-celenza\/"},"modified":"2017-03-30T19:48:43","modified_gmt":"2017-03-30T18:48:43","slug":"risotto-al-professore-red-wine-risotto-frankie-celenza","status":"publish","type":"post","link":"https:\/\/lovesharingfood.com\/risotto-al-professore-red-wine-risotto-frankie-celenza\/","title":{"rendered":"Risotto al professore (red wine risotto) | Frankie Celenza"},"content":{"rendered":"<p>[ad_1]<br \/>\n<iframe loading=\"lazy\" width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/F30B5obcHPA\" frameborder=\"0\" allowfullscreen><\/iframe><br \/>\n[ad_2]<\/p>\n<p>We often think of risotto as a dish prepared with white wine, but Frankie shows us a killer recipe using red wine. <\/p>\n<p>Subscribe to Frankie: http:\/\/taste.md\/1Svw5wf<\/p>\n<p>INGREDIENTS<br \/>\n\u2154 cup arborio rice<br \/>\nvegetable stock, drained<br \/>\n\u00bd head radicchio<br \/>\n1 cup parmigiano reggiano grated<br \/>\n\u00bd -1 cup shredded scamorza cheese [or smoked mozzarella]<br \/>\n2 tbls cold butter<br \/>\nvegetable stock<br \/>\n3 yellow onion, quartered<br \/>\n6 carrots, cut in thirds<br \/>\n1 whole celery, chopped<br \/>\n1 head garlic<br \/>\n1 bay leaf<br \/>\nred wine<br \/>\nsalt &#038; peppercorns<\/p>\n<p>RECIPE<br \/>\nIn a medium pot, turn the heat up, add the arborio rice and lightly toast.<\/p>\n<p>Begin ladling in enough liquid to cover the rice at first, then add some wine and lastly add the radicchio. Bring this to a light boil, and start to stir with a wooden spoon.<\/p>\n<p>Continue to add vegetable stock, more radicchio until the risotto is cooked all the way through.<\/p>\n<p>Finally, add the scarmoza cheese and cold butter.<\/p>\n<p>___<\/p>\n<p>Follow us! We don&#8217;t bite&#8230;unless you&#8217;re made of food ;)<\/p>\n<p>Subscribe to Tastemade | http:\/\/taste.md\/1QsXIWq<br \/>\nSnapchat Discover | http:\/\/taste.md\/1P9UuDM<br \/>\nFacebook | http:\/\/taste.md\/1Zf0Bve<br \/>\nInstagram | http:\/\/taste.md\/1OaAv4P<\/p>\n<p>More daily programming | http:\/\/www.tastemade.com<\/p>\n<p>Watch us behind the scenes at Snapchat | @tastemade<\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=F30B5obcHPA\" target=\"_blank\" rel=\"nofollow noopener\">source<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>[ad_1] [ad_2] We often think of risotto as a dish prepared with white wine, but Frankie shows us a killer [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":25654,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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[ad_2] We often think of risotto as a dish prepared with white wine, but Frankie shows us a killer [&hellip;]","_links":{"self":[{"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/posts\/25653"}],"collection":[{"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/comments?post=25653"}],"version-history":[{"count":0,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/posts\/25653\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/media\/25654"}],"wp:attachment":[{"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/media?parent=25653"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/categories?post=25653"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/tags?post=25653"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}