{"id":25745,"date":"2017-04-01T19:00:08","date_gmt":"2017-04-01T18:00:08","guid":{"rendered":"https:\/\/lovesharingfood.com\/cannoli-recipe-from-cookies-cupcakes-and-cardio\/"},"modified":"2017-04-01T19:00:08","modified_gmt":"2017-04-01T18:00:08","slug":"cannoli-recipe-from-cookies-cupcakes-and-cardio","status":"publish","type":"post","link":"https:\/\/lovesharingfood.com\/cannoli-recipe-from-cookies-cupcakes-and-cardio\/","title":{"rendered":"Cannoli Recipe  from Cookies Cupcakes and Cardio"},"content":{"rendered":"<p>[ad_1]<br \/>\n<iframe loading=\"lazy\" width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/Dlk7VID8rXQ\" frameborder=\"0\" allowfullscreen><\/iframe><br \/>\n[ad_2]<\/p>\n<p>BUY MY COOKBOOK:\u00a0http:\/\/cookiescupcakesandcardio.com\/?page_id=7366<br \/>\nSubscribe:\u00a0http:\/\/goo.gl\/tuamEz<br \/>\nSubscribe to our NEWSLETTER here:\u00a0http:\/\/madmimi.com\/signups\/28657\/join<br \/>\nToday I am showing you how to make the Italian dessert recipe for Cannoli!\u00a0 Cannolis are light crispy shells, dipped in chocolate, and filled with a creamy center.\u00a0 They are heaven in a single bite.\u00a0 <\/p>\n<p>Read the blog post here: http:\/\/cookiescupcakesandcardio.com\/?p=7624<br \/>\nVisit my blog at: http:\/\/cookiescupcakesandcardio.com<br \/>\nWatch me LIVE on Periscope @cupcakeNcardio<br \/>\nInstagram: http:\/\/instagram.com\/CupcakesandCardio#<br \/>\nPinterest: http:\/\/pinterest.com\/cupcakescardio<br \/>\nFacebook: https:\/\/www.facebook.com\/CookiesCupcakesandCardio\/<br \/>\nGoogle+: https:\/\/plus.google.com\/u\/0\/+Cookiescupcakesandcardio<br \/>\nTumblr: http:\/\/cookiescupcakesandcardio.tumblr.com\/<br \/>\nTwitter: https:\/\/twitter.com\/CupcakeNCardio<\/p>\n<p>Cannoli Recipe\u00a0<\/p>\n<p>Ingredients:<br \/>\nCannoli Shells<br \/>\n&#8211; 2 cups flour<br \/>\n&#8211; 1 tablespoon sugar<br \/>\n&#8211; 1 teaspoon cinnamon<br \/>\n&#8211; 1\/2 teaspoon salt<br \/>\n&#8211; 10 tablespoons (+2-3 additional tbsp if needed) Marsala wine<br \/>\n&#8211; Cannoli forms- get them here:\u00a0 http:\/\/amzn.to\/1NQWwtu<br \/>\n&#8211; egg white for wash<\/p>\n<p>Cannoli Filling<br \/>\n&#8211; 1 cup icing sugar<br \/>\n&#8211; 1 cup granulated sugar<br \/>\n&#8211; 32 ounces ricotta cheese (drained)<br \/>\n&#8211; 1 cup whipping cream<br \/>\n&#8211; 1 cup mini chocolate chips<\/p>\n<p>Procedure:<br \/>\nCannoli Shells<br \/>\n1. Combine flour, cinnamon, shortening, salt and sugar in a food processor.\u00a0 Process until the mixture is like fine sand.<br \/>\n2. Add Marsala through the chute, until the mixture forms a ball.\u00a0 You may need to use 1-2 additional tablespoons of marsala if the mixture is too dry to come together.\u00a0<br \/>\n3. Wrap in plastic wrap and let sit on the counter for 1-2 hours.\u00a0<br \/>\n4. Roll out dough with a rolling pin, or run through a pasta maker to make a thin sheet of dough.\u00a0 Cut out dough with a round cutter approximately 4&#8243; in diameter.<br \/>\n5. Wrap dough circles around a cannoli form, and seal edge with a small dab of egg white.\u00a0<br \/>\n6. Heat oil to 315F- 325F.\u00a0 Place cannolis into the hot oil and gently hold in place, turning until golden brown.\u00a0\u00a0<br \/>\n7. Transfer to a piece of paper towel to cool.\u00a0\u00a0<br \/>\n8. Dip ends into chocolate and sprinkles if desired, and set aside to harden.\u00a0<\/p>\n<p>Cannoli Filling<br \/>\n1. Whip whipping cream until soft peaks form.\u00a0<br \/>\n2. In a small bowl combine sugars and cheese.\u00a0 Gently fold in whipping cream.\u00a0<br \/>\n3. Continue to fold while adding chocolate chips.\u00a0<br \/>\n4. Transfer filling to a piping bag and squeeze filling into each end of the cannoli.\u00a0\u00a0<br \/>\n5. Consume within a few hours.<\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=Dlk7VID8rXQ\" target=\"_blank\" rel=\"nofollow noopener\">source<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>[ad_1] [ad_2] BUY MY COOKBOOK:\u00a0http:\/\/cookiescupcakesandcardio.com\/?page_id=7366 Subscribe:\u00a0http:\/\/goo.gl\/tuamEz Subscribe to our NEWSLETTER here:\u00a0http:\/\/madmimi.com\/signups\/28657\/join Today I am showing you how to make the 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