{"id":25753,"date":"2017-04-01T20:28:50","date_gmt":"2017-04-01T19:28:50","guid":{"rendered":"https:\/\/lovesharingfood.com\/how-to-cook-brownies-in-a-cupcake-pan-brownie-bites\/"},"modified":"2017-04-01T20:28:50","modified_gmt":"2017-04-01T19:28:50","slug":"how-to-cook-brownies-in-a-cupcake-pan-brownie-bites","status":"publish","type":"post","link":"https:\/\/lovesharingfood.com\/how-to-cook-brownies-in-a-cupcake-pan-brownie-bites\/","title":{"rendered":"How to Cook Brownies in a Cupcake Pan &#8211; brownie bites"},"content":{"rendered":"<p>[TopBan]<\/p>\n<hr \/>\n<p><iframe loading=\"lazy\" width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/jjV0zVqZLYM\" frameborder=\"0\" allowfullscreen><\/iframe><\/p>\n<hr \/>\n<p>[MidBan]<\/p>\n<p>How to Cook Brownies in a Cupcake Pan<\/p>\n<p>Baking individual brownies in a cupcake pan is not only simple but the results can be served in many ways: with a scoop of melting ice cream, under a dollop of freshly whipped cream, or frosted to perfection. For this tutorial, we use a boxed brownie mix and include some tips for transforming the mix into the richest, most decadent cupcake-shaped brownies you&#8217;ve ever eaten.<\/p>\n<p>*Note: If you prefer to make your brownies from scratch, here is the only homemade brownie recipe you&#8217;ll need.<\/p>\n<p>Things You&#8217;ll Need<br \/>\n\u2022 Cupcake pan<br \/>\n\u2022 Baking spray with flour or cupcake liners<br \/>\n\u2022 Box of store-bought boxed brownie mix<br \/>\n\u2022 Optional: icing and sprinkles<\/p>\n<p>Step 1: Preheat the Oven<br \/>\nWhen baking brownies in a cupcake pan instead of in a large pan, bump up the temperature for a perfect result. For example, the instructions on the store-bought brownie mix we used here called for baking at 350 degrees F, so we baked at 375 degrees F.<\/p>\n<p>Step 2: Prepare the Pan<br \/>\nSince you&#8217;ll be baking individual brownies, you want to be sure that your pans are greased thoroughly. Use a baking spray with flour to easily coat each cup quickly.<\/p>\n<p>Step 3: Play Around With the Brownie Mix<br \/>\nTo make a boxed brownie mix taste even more decadent, try one (or all!) of these following flavor boosters:<br \/>\nSubstitute With Buttermilk: Replace the water or milk called for in the recipe with buttermilk. Its tanginess will match beautifully with the chocolate.<\/p>\n<p>Double Up On the Chocolate: For an outrageous chocolate experience, add about 1\/3 cup of chopped chocolate to your batter. Be sure to get the shavings in there too. They&#8217;ll melt right into the brownies for another level of chocolate flavor.<\/p>\n<p>Try a Little Coffee: Adding a teaspoon of brewed coffee brings out the chocolate in your entire batch of brownie cupcakes. It&#8217;s delicious!<\/p>\n<p>Step 4: Measure Each Scoop<br \/>\nTo ensure that each brownie will be about the same size, ladle out the batter using a 1\/4 measuring cup. Scoop out the batter with a small silicone spatula, right into the prepared cupcake pan. Each cup should be about 3\/4 full.<\/p>\n<p>Step 5: Bake Your Brownies<br \/>\nYou&#8217;ll only need to bake your cupcake brownies for 25 to 30 minutes. Keep an eye on them. When the tops are cracked and firm to the touch, they&#8217;re done.<\/p>\n<p>Step 6: Cool on a Wire Rack<\/p>\n<p>One of the benefits of making brownies in a cupcake pan is how much easier they are to get out of the pan. Let the brownies cool for only 2 to 3 minutes before turning them out on a wire rack to cool completely before icing.<\/p>\n<hr \/>\n<p>[BotBan]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[TopBan] [MidBan] How to Cook Brownies in a Cupcake Pan Baking individual brownies in a cupcake pan is not only [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":25754,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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[MidBan] How to Cook Brownies in a Cupcake Pan Baking individual brownies in a cupcake pan is not only [&hellip;]","_links":{"self":[{"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/posts\/25753"}],"collection":[{"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/comments?post=25753"}],"version-history":[{"count":0,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/posts\/25753\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/media\/25754"}],"wp:attachment":[{"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/media?parent=25753"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/categories?post=25753"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/tags?post=25753"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}