{"id":26199,"date":"2017-04-11T17:44:05","date_gmt":"2017-04-11T16:44:05","guid":{"rendered":"https:\/\/lovesharingfood.com\/beths-cheesy-herby-egg-bake-casserole-entertaining-with-beth\/"},"modified":"2017-04-11T17:44:05","modified_gmt":"2017-04-11T16:44:05","slug":"beths-cheesy-herby-egg-bake-casserole-entertaining-with-beth","status":"publish","type":"post","link":"https:\/\/lovesharingfood.com\/beths-cheesy-herby-egg-bake-casserole-entertaining-with-beth\/","title":{"rendered":"Beth&#8217;s Cheesy Herby Egg Bake Casserole | ENTERTAINING WITH BETH"},"content":{"rendered":"<p>[TopBan]<\/p>\n<hr \/>\n<p><iframe loading=\"lazy\" width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/lEb2k51RFYo\" frameborder=\"0\" allowfullscreen><\/iframe><\/p>\n<hr \/>\n<p>[MidBan]<\/p>\n<p>Learn how to make a tasty egg bake casserole perfect for Sunday brunch. This cheesy herby egg bake can be made in advance and baked right before guests arrive.  Enjoy! xx<br \/>\nSUBSCRIBE for more great recipes!  http:\/\/bit.ly\/BethsEntertaining<br \/>\nSUBSCRIBE to my gardening channel! http:\/\/bit.ly\/InBethsGarden<br \/>\nVISIT MY WEBSITE FOR PRINTABLE RECIPES: http:\/\/bit.ly\/EWBWebsite<\/p>\n<p>SHOP MY FAVORITE KITCHEN PRODUCTS IN MY KIT SHOP! http:\/\/bit.ly\/2kQEjW2 (These links go to amazon where I am an affiliate partner)<\/p>\n<p>WATCH MORE GREAT BRUNCH RECIPES!<br \/>\nSmoked Salmon Quiche Cups http:\/\/bit.ly\/1JH7NuZ<br \/>\nFoolproof Quiche http:\/\/bit.ly\/2npO13r<br \/>\nBlueberry Waffles http:\/\/bit.ly\/EWBWaffles<br \/>\nRaspberry Ricotta Pancakes http:\/\/bit.ly\/EWBRaspPan<br \/>\nUltimate Banana Bread http:\/\/bit.ly\/EWBBanBread<br \/>\nCinnamon Crumb Coffee Cake http:\/\/bit.ly\/EWBCoffeeCake<br \/>\nFoolproof Crepes http:\/\/bit.ly\/EWBCrepes<br \/>\nCornbread Muffins with Raspberry Jam http:\/\/bit.ly\/EWBCornBread<br \/>\nPain Perdu http:\/\/bit.ly\/EWBPainPerdu<br \/>\nCinnamon Bun Breakfast Puddings http:\/\/bit.ly\/EWBPuddings<br \/>\nEasy Scones http:\/\/bit.ly\/EWBScones<\/p>\n<p>BETH\u2019S CHEESY HERBY EGG BAKE CASSEROLE<br \/>\nServes 8<\/p>\n<p>INGREDIENTS:<br \/>\n10 Eggs<br \/>\n12 ounces (340 g) of ricotta cheese<br \/>\n1\/4 cup (60 ml) of melted butter + 1 tbsp (15 ml) for greasing skillet<br \/>\n1\/3 cup (40 g) of flour<br \/>\n1 tsp (5 ml) baking soda<br \/>\n\u00bd tsp (2.5 ml) salt<br \/>\nfreshly cracked pepper to taste<br \/>\n1 cup (90 g) of finely shredded parmesan cheese<br \/>\n1 cup (90 g) goat cheese crumbles<br \/>\n\u00bd cup (120 ml) mixed fine herbs (dill, parsley, chives)<\/p>\n<p>Method:<br \/>\nPreheat oven to 350F (175C).<\/p>\n<p>Mix together the eggs and the ricotta cheese until combined.  <\/p>\n<p>Add the flour, baking soda, salt and pepper, and melted butter. Mix until combined.<\/p>\n<p>Stir in parmesan and goat cheese, and fresh herbs. <\/p>\n<p>Pour batter into 12 inch (30 cm) oven safe skillet that has been greased.  Bake for 20 mins until set.  Serve with roasted potatoes and roasted asparagus.  Or a nice tossed salad! <\/p>\n<p>BETH&#8217;S FOOLPROOF ROASTED POTATO RECIPE (Watch video demo here: http:\/\/bit.ly\/1paR9vs)<br \/>\nServes 4<\/p>\n<p>INGREDIENTS:<br \/>\n1 \u00bd lbs (680 g) of small Yukon gold or \u201cDutch Potatoes\u201d<br \/>\n3 tbsp (45 ml) olive oil<br \/>\n1 tbsp (15 ml) fresh rosemary, minced<br \/>\nsalt and pepper to taste<\/p>\n<p>METHOD:<br \/>\nPreheat oven to 425F\/(218C).<\/p>\n<p>TIP #1<br \/>\nTake out your most well-loved \u201cseasoned\u201d rimmed sheet pan.  Newer pans with new metal are very porous, meaning they will grab food and it will stick to it.  But an old pan, over the years, has been exposed to several hours of heat and oil and heat and oil, and it develops a kind of \u201cpatina\u201d which creates a better non-porous, unstickable surface. So those pans that look a little ragged for the wear, don\u2019t get rid of them!  They are perfect for roasting potatoes. <\/p>\n<p>TIP#2<br \/>\nMake sure that  once your potatoes are rinsed off, you pat them very dry.  If a potato is wet when it hits a hot oven, it will steam and not crisp.  So be sure they are dry.<\/p>\n<p>TIP#3<br \/>\nCut them into quarters, this is really the best size for roasting.  It will also create equal size pieces which is also important so that they roast at the same time and you don\u2019t end up with some burnt and some under cooked. <\/p>\n<p>Then place the potatoes in a large bowl, toss with the oil, rosemary and salt and pepper.<\/p>\n<p>TIP#4<br \/>\nTurn out the potatoes on your sheet pan in a single layer.  Do not crowd! You want them to have the room to roast and not steam.<\/p>\n<p>Place in oven and allow to roast for 10 mins, untouched.<\/p>\n<p>TIP#5<br \/>\nDO NOT TOUCH THEM WITH A SPATULA TO FLIP! However tempting this may be! Instead at the 10 minute mark go in and shake the pan back and forth, the ones that are ready to flip, will flip, and those that aren\u2019t won\u2019t.  This prevents the potatoes from sticking, the longer the cook they will unstuck, but if they are sticking to the pan they are not done yet.<\/p>\n<p>Repeat the process of shaking the pan every 10 mins, until the potatoes are golden brown and no longer stick, about 30-40 mins.<\/p>\n<p>Transfer to a serving bowl and top with a little sea salt.  Enjoy!<\/p>\n<p>BETH&#8217;S EASY BROILED ASPARAGUS RECIPE<br \/>\nServes 4<\/p>\n<p>INGREDIENTS:<br \/>\n1 bunch trimed asparagus<br \/>\n1 tbsp olive oil<br \/>\nSalt and pepper to taste<\/p>\n<p>METHOD:<br \/>\nPre-heat oven to broil setiing.<\/p>\n<p>Trim ends of asparagus to remove tough white ends.  Pat dry after rinsing.  Toss with oil olive. Place on a rimmed sheet pan in a single layer. Sprinkle with salt and pepper.<\/p>\n<p>Place under broiler for 5-7 mins shaking pan every 2-3 mins. They are done when they turn bright green and are tender.  Enjoy! <\/p>\n<p>ABOUT THIS CHANNEL<br \/>\nHi! I&#8217;m Beth Le Manach and I believe food tastes better when shared. Subscribe to my cooking channel, Entertaining with Beth, to learn holiday recipes, party planning tips and easy recipes for weeknight meals! New recipe videos post every Saturday! SUBSCRIBE HERE! http:\/\/bit.ly\/BethsEntertaining.<\/p>\n<hr \/>\n<p>[BotBan]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[TopBan] [MidBan] Learn how to make a tasty egg bake casserole perfect for Sunday brunch. 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