{"id":26253,"date":"2017-04-12T18:07:08","date_gmt":"2017-04-12T17:07:08","guid":{"rendered":"https:\/\/lovesharingfood.com\/sriracha-glazed-chicken-everyday-food-with-sarah-carey\/"},"modified":"2017-04-12T18:07:08","modified_gmt":"2017-04-12T17:07:08","slug":"sriracha-glazed-chicken-everyday-food-with-sarah-carey","status":"publish","type":"post","link":"https:\/\/lovesharingfood.com\/sriracha-glazed-chicken-everyday-food-with-sarah-carey\/","title":{"rendered":"Sriracha-Glazed Chicken | Everyday Food with Sarah Carey"},"content":{"rendered":"<p>[ad_1]<br \/>\n<iframe loading=\"lazy\" width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/0XxNoNjNNN0\" frameborder=\"0\" allowfullscreen><\/iframe><br \/>\n[ad_2]<\/p>\n<p>My favorite part about eating this chicken is licking my fingers after I&#8217;m done &#8212; the spicy, sweet, salty glaze is really THAT good! If you&#8217;re serving these for a party, I recommend doubling &#8212; or even quadrupling! &#8212; the easy recipe.<\/p>\n<p>Sarah&#8217;s Tip of the Day:<br \/>\nThe flavor-packed sauce is made from soy sauce, white vinegar, Sriracha sauce, sugar, fresh ginger, and toasted sesame oil. (How good does that sound?) It&#8217;s really versatile &#8212; you could use it to bake chicken thighs or breasts with for dinner &#8212; but in this recipe all you have to do is toss it with some chicken wings or drumsticks, let it marinate for a bit, and bake it until the chicken is nice and glazed. Watch the video, and I think you&#8217;ll understand why I say these wings are winners! <\/p>\n<p>Subscribe for more easy and delicious recipes: http:\/\/full.sc\/P8YgBt<\/p>\n<p>&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;<\/p>\n<p>Recipe Ingredients:<br \/>\n1\/4 cup soy sauce<br \/>\n2 tablespoons plus 1 teaspoon white vinegar<br \/>\n1 tablespoon Sriracha sauce<br \/>\n1 tablespoon sugar<br \/>\n1 1\/2 teaspoons grated peeled fresh ginger<br \/>\n1 1\/2 teaspoons toasted sesame oil<br \/>\n1 1\/2 pounds chicken wings, cut in half at joint (wing tips removed), or drumsticks<\/p>\n<p>Get the Full Recipe:<br \/>\nhttp:\/\/www.marthastewart.com\/963886\/edfw2022-saracha-wingsmov\/@hub\/946620\/everyday-food-sarah-carey<\/p>\n<p>Nutritional Info:<br \/>\nPer serv (makes 4): 360 cal; 16 g fat; 47 g protein; 4 g carb; 1 g fiber<\/p>\n<p>More Chicken Recipes: http:\/\/full.sc\/P91FR1 <\/p>\n<p>&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;<\/p>\n<p>Want more? Sign up to get my video recipe email, served daily.<br \/>\nGet recipe emails: http:\/\/www.marthastewart.com\/edf<br \/>\nLike Everyday Food: http:\/\/www.facebook.com\/EverydayFood<br \/>\nFollow Everyday Food: https:\/\/twitter.com\/everydayfood<br \/>\nEveryday Food Pinterest: http:\/\/pinterest.com\/everydayfood<\/p>\n<p>Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she&#8217;s also a mom to two hungry kids, so the question &#8220;What&#8217;s for dinner?&#8221; is never far from her mind &#8212; or theirs, it seems! Her days can get crazy busy (whose don&#8217;t?), so these videos are all about her favorite fast, fresh meals &#8212; and the tricks she uses to make it all SO much easier.<\/p>\n<p>Sriracha-Glazed Chicken | Everyday Food with Sarah Carey<br \/>\nhttp:\/\/www.youtube.com\/user\/everydayfoodvideos<\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=0XxNoNjNNN0\" target=\"_blank\" rel=\"nofollow noopener\">source<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>[ad_1] [ad_2] My favorite part about eating this chicken is licking my fingers after I&#8217;m done &#8212; the spicy, sweet, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":26254,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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[ad_2] My favorite part about eating this chicken is licking my fingers after I&#8217;m done &#8212; the spicy, sweet, 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