{"id":26295,"date":"2017-04-13T18:02:04","date_gmt":"2017-04-13T17:02:04","guid":{"rendered":"https:\/\/lovesharingfood.com\/mixed-bean-chilli-with-avocado-sweet-potato-tim-shieff\/"},"modified":"2017-04-13T18:02:04","modified_gmt":"2017-04-13T17:02:04","slug":"mixed-bean-chilli-with-avocado-sweet-potato-tim-shieff","status":"publish","type":"post","link":"https:\/\/lovesharingfood.com\/mixed-bean-chilli-with-avocado-sweet-potato-tim-shieff\/","title":{"rendered":"Mixed Bean Chilli with Avocado &#038; Sweet Potato | Tim Shieff"},"content":{"rendered":"<p>[ad_1]<br \/>\n<iframe loading=\"lazy\" width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/47sbSUyk0So\" frameborder=\"0\" allowfullscreen><\/iframe><br \/>\n[ad_2]<\/p>\n<p>Taking the traditional Chili and turning it upside down our Vegan Prince Tim Shieff delivers another great recipe. This Chili delivers on taste, health and goodness. Pairing the natural sugars of the sweet potato with the creaminess of avocado and the subtle earthy flavours from cumin and paprika we\u2019re sure you\u2019ll enjoy this as much as Tim does. Leave us a comment below on what you think.<\/p>\n<p>This recipe is from the latest edition of Jamie Magazine where you&#8217;re find loads more amazing recipes and features. For an exclusive Food Tube discount offer of 30% off an annual subscription anywhere in the world hit this link right now : http:\/\/www.jamiemagazine.com\/JMESOC3<\/p>\n<p>For the perfect start to 2016 check out all the great videos we have for a Happier Healthier You:<\/p>\n<p>10 Healthy Meals : http:\/\/jamieol.com\/10meals<br \/>\n10 Healthy Drinks : http:\/\/jamieol.com\/10drinks<br \/>\n10 Healthy Snacks : http:\/\/jamieol.com\/10snacks<br \/>\n10 Healthy Ingredients : http:\/\/jamieol.com\/10ingredients<\/p>\n<p>Plus loads more recipes, ideas and inspiration right here : http:\/\/www.jamieoliver.com<\/p>\n<p>For more nutrition info, click here: http:\/\/jamieol.com\/D3JimM<\/p>\n<p>Jamie Oliver&#8217;s Food Tube | http:\/\/jamieol.com\/M2xkcF<br \/>\nSubscribe to Food Tube | http:\/\/jamieol.com\/kLO4Xo<br \/>\nTwitter: http:\/\/jamieol.com\/wY1ZTB<br \/>\nJamie&#8217;s Recipes App | http:\/\/jamieol.com\/E0TVBd<br \/>\nTumblr: http:\/\/jamieol.com\/6BR1lT<br \/>\nFacebook | http:\/\/jamieol.com\/sZmG6S<br \/>\nMore great recipes | http:\/\/www.jamieoliver.com<\/p>\n<p>#FOODTUBE<\/p>\n<p>x<\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=47sbSUyk0So\" target=\"_blank\" rel=\"nofollow noopener\">source<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>[ad_1] [ad_2] Taking the traditional Chili and turning it upside down our Vegan Prince Tim Shieff delivers another great recipe. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":26296,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"_themeisle_gutenberg_block_has_review":false,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[251],"tags":[101,1464,579,970,33,1836,129,151,802,1974,256,1838,257,38,3156,29426,1024,10116],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/lovesharingfood.com\/wp-content\/uploads\/2017\/04\/1492102926_maxresdefault.jpg","uagb_featured_image_src":{"full":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2017\/04\/1492102926_maxresdefault.jpg",1280,720,false],"thumbnail":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2017\/04\/1492102926_maxresdefault-300x169.jpg",300,169,true],"medium":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2017\/04\/1492102926_maxresdefault-620x349.jpg",620,349,true],"medium_large":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2017\/04\/1492102926_maxresdefault-768x432.jpg",768,432,true],"large":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2017\/04\/1492102926_maxresdefault-940x529.jpg",940,529,true],"1536x1536":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2017\/04\/1492102926_maxresdefault.jpg",1280,720,false],"2048x2048":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2017\/04\/1492102926_maxresdefault.jpg",1280,720,false]},"uagb_author_info":{"display_name":"LoveSharingFood","author_link":"https:\/\/lovesharingfood.com\/author\/19aa851355b4d60a\/"},"uagb_comment_info":0,"uagb_excerpt":"[ad_1] [ad_2] Taking the traditional Chili and turning it upside down our Vegan Prince Tim Shieff delivers another great recipe. 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