{"id":26627,"date":"2017-04-20T19:23:54","date_gmt":"2017-04-20T18:23:54","guid":{"rendered":"https:\/\/lovesharingfood.com\/how-to-make-sombrero-pinata-cookies-with-brandi-milloy-from-popsugar-food\/"},"modified":"2017-04-20T19:23:54","modified_gmt":"2017-04-20T18:23:54","slug":"how-to-make-sombrero-pinata-cookies-with-brandi-milloy-from-popsugar-food","status":"publish","type":"post","link":"https:\/\/lovesharingfood.com\/how-to-make-sombrero-pinata-cookies-with-brandi-milloy-from-popsugar-food\/","title":{"rendered":"How to Make Sombrero Pinata Cookies with Brandi Milloy from POPSUGAR Food"},"content":{"rendered":"<p>[ad_1]<br \/>\n<iframe loading=\"lazy\" width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/L4L_eLJEkM8\" frameborder=\"0\" allowfullscreen><\/iframe><br \/>\n[ad_2]<\/p>\n<p>Subscribe: http:\/\/goo.gl\/tuamEz<br \/>\nCactus Cookies: https:\/\/youtu.be\/8ctAg1NxzuY<br \/>\nToday I am joined by Brandi Milloy from POPSUGAR Food for a Cinco de Mayo collaboration! We will be showing you how to make Sombrero Cookies here on Cupcakes and Cardio, and on Popsugar Food we will be showing you how to make Cactus cookies! <\/p>\n<p>**********************<br \/>\nMore videos by Jenn:<br \/>\nRAINBOW CAKE RECIPES: https:\/\/goo.gl\/aiHQuf<br \/>\nJELLO RECIPES: https:\/\/goo.gl\/NbNeeZ<br \/>\nFOOD IMPOSTOR RECIPES: https:\/\/goo.gl\/QG3TUf<br \/>\nHOMEMADE CAKES: https:\/\/goo.gl\/WO3gwS<\/p>\n<p>**********************<br \/>\nRead the blog post: http:\/\/cookiescupcakesandcardio.com\/?p=8142<br \/>\nBUY MY COOKBOOK: http:\/\/cookiescupcakesandcardio.com\/?page_id=7366<br \/>\nSubscribe: http:\/\/goo.gl\/tuamEz<br \/>\nVisit my blog at: http:\/\/cookiescupcakesandcardio.com<br \/>\nInstagram: http:\/\/instagram.com\/CupcakesandCardio#<br \/>\nPinterest: http:\/\/pinterest.com\/cupcakescardio<br \/>\nFacebook: https:\/\/www.facebook.com\/CookiesCupcakesandCardio\/<br \/>\nGoogle+: https:\/\/plus.google.com\/u\/0\/+Cookiescupcakesandcardio<br \/>\nTumblr: http:\/\/cookiescupcakesandcardio.tumblr.com\/<br \/>\nTwitter: https:\/\/twitter.com\/CupcakeNCardio<br \/>\n**********************<\/p>\n<p>Sombrero Pinata Cookies Recipe<\/p>\n<p>Ingredients:<br \/>\n-Prepared sugar cookie dough (https:\/\/youtu.be\/87TncLnUSFA)<br \/>\n-Prepared buttercream  https:\/\/youtu.be\/rjqOTM5icOE<br \/>\n-Mini M&#038;M&#8217;s or sprinkles<br \/>\n-White dragees<br \/>\n&#8211; Round Brownie Pop Mold: http:\/\/amzn.to\/1Qy0HXI<br \/>\n&#8211; Nonstick 12-Cavity Whoopie Pie Pan: http:\/\/amzn.to\/1pAmw34<\/p>\n<p>Procedure:<br \/>\n1. Prepare cookie dough according to recipe.<br \/>\n2. Preheat oven to 350F.<br \/>\n3. Roll together 2 tablespoons of dough, and press into whoopie pie pan cavities. Chill for 10 minutes in the freezer, then bake for 8-10 minutes or until golden brown. While cookies are still warm, press the bottom of a metal 1\/3 cup measuring cup into the dough, to create an indentation for the brim of the hat. Set aside to cool completely before decorating.<br \/>\n4. Roll together 2 tablespoons of dough, and press into knuckle to form a cavity\/hole. Transfer dough into brownie pop pan. Bake for 12-14 minutes. While cookies are still warm, press the end<br \/>\nof a wooden spoon into the well to create a pronounced hole for the candies to fit into. Set aside to cool completely before decorating.<br \/>\n5. Fill cookie with mini M&#038;M&#8217;s and attach to other cookie with buttercream.<br \/>\n6. Cover hat with colored buttercream in piping bags fitted with star tips.<br \/>\n7. On the brim, pipe a line of buttercream using a basket weave tip.<br \/>\n8. Using white buttercream fitted with a small round tip, pipe tassels around the brim. Add dragees to the end of the tassels.<br \/>\n9. Cookies are best consumed within 2-3 days and should be kept in the fridge in a sealed container. <\/p>\n<p>Thanks for watching, and remember to subscribe to the channel http:\/\/goo.gl\/tuamEz.<\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=L4L_eLJEkM8\" target=\"_blank\" rel=\"nofollow noopener\">source<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>[ad_1] [ad_2] Subscribe: http:\/\/goo.gl\/tuamEz Cactus Cookies: https:\/\/youtu.be\/8ctAg1NxzuY Today I am joined by Brandi Milloy from POPSUGAR Food for a Cinco [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":26628,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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[ad_2] Subscribe: http:\/\/goo.gl\/tuamEz Cactus Cookies: https:\/\/youtu.be\/8ctAg1NxzuY Today I am joined by Brandi Milloy from POPSUGAR Food for a Cinco 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