{"id":27664,"date":"2017-05-14T18:34:49","date_gmt":"2017-05-14T17:34:49","guid":{"rendered":"https:\/\/lovesharingfood.com\/make-a-giant-rainbow-layer-cup-cake-a-cupcake-addiction-how-to-tutorial\/"},"modified":"2017-05-14T18:34:49","modified_gmt":"2017-05-14T17:34:49","slug":"make-a-giant-rainbow-layer-cup-cake-a-cupcake-addiction-how-to-tutorial","status":"publish","type":"post","link":"https:\/\/lovesharingfood.com\/make-a-giant-rainbow-layer-cup-cake-a-cupcake-addiction-how-to-tutorial\/","title":{"rendered":"Make a Giant Rainbow Layer Cup Cake! A Cupcake Addiction How To Tutorial"},"content":{"rendered":"<p>[ad_1]<br \/>\n<iframe loading=\"lazy\" width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/giLxLJsljcQ\" frameborder=\"0\" allowfullscreen><\/iframe><br \/>\n[ad_2]<\/p>\n<p>SUBSCRIBE HERE: http:\/\/bit.ly\/MyCupcakeAddiction<br \/>\nRainbow Layer Cakes are so hot right now, so we bring you a Rainbow Layer Giant Cupcake!    SUBSCRIBE to MyCupcakeAddiction for all things Rainbow and Cupcake! <\/p>\n<p>Put that giant cupcake baking dish to use for yet another great Giant Cupcake decorating tutorial &#8211; I&#8217;m determined to get more uses out of these baking pans than just cupcakes so make sure you&#8217;re subscribed to see what other great ideas I have in store for your giant cupcake moulds! <\/p>\n<p>Moderate oven = 175 degrees celcius or 350 degrees faranheit<br \/>\nEach colour needs approx 20-25 minutes cooking time &#8211; ovens will vary slightly in heat so check after 15 minutes and every 5 minutes after that.<\/p>\n<p>Link to my Buttercream frosting recipe: http:\/\/bit.ly\/Butter_Cream<\/p>\n<p>Tools &#038; Equipment:<br \/>\nGiant cupcake mould (silicone preferred, but you can also use metal, or a 6&#8243; cake tin)<br \/>\nOffset spatula or butter knife<br \/>\nSerrated edge knife (bread knife preferred)<br \/>\nPiping bag<br \/>\nLoyal #20 piping tip (any piping tip will do)<br \/>\nRubber spatula \/ scraper<br \/>\n6 teaspoons<br \/>\n2 large spoons<br \/>\n6 different bowls<\/p>\n<p>Ingredients:<br \/>\n6 food colours &#8211; liquid or paste (I used red, orange, yellow, green, blue and pink)<br \/>\nDouble batch of your favourite white\/vanilla cake mix (I used packet mix &#8211; 2 x greens brand vanilla cake)<br \/>\nButtercream frosting (you will need close to a whole batch &#8211; link below)<br \/>\nGinat cupcake case made from chocolate (I did mine blue &#8211; link to tutorial below)<\/p>\n<p>Useful Links:<br \/>\nLink to Buttercream Frosting: http:\/\/www.youtube.com\/watch?v=d_xqvYCfrpU<br \/>\nLink to Giant Cupcake Case made with Chocolate: http:\/\/www.youtube.com\/watch?v=QG3n1OHwMYk<br \/>\nLink to Giant Cupcake Basics 2: http:\/\/www.youtube.com\/watch?v=ekRTQZPxtRA<br \/>\nLink to Giant Cupcake Basics 3: http:\/\/www.youtube.com\/watch?v=bJfs8gBbC8Q<br \/>\nLink to Rainbow Cakepops: http:\/\/www.youtube.com\/watch?v=sX0lYjbUflA<\/p>\n<p>Connect with me on:<br \/>\nFacebook: http:\/\/www.facebook.com\/cupcakeaddiction<br \/>\nTwitter: http:\/\/www.twitter.com\/#!\/cupcakeaddictau<br \/>\nInstagram: http:\/\/instagram.com\/mycupcakeaddiction<br \/>\nPinterest: http:\/\/pinterest.com\/mycupcakeaddict\/<\/p>\n<p>I&#8217;d love to see pics of your cakes and cake pops on ANY of the above &#8212; You all know how mine turn out &#8212; now show me YOUR creations!<\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=giLxLJsljcQ\" target=\"_blank\" rel=\"nofollow noopener\">source<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>[ad_1] [ad_2] SUBSCRIBE HERE: http:\/\/bit.ly\/MyCupcakeAddiction Rainbow Layer Cakes are so hot right now, so we bring you a Rainbow Layer [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":27665,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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[ad_2] SUBSCRIBE HERE: http:\/\/bit.ly\/MyCupcakeAddiction Rainbow Layer Cakes are so hot right now, so we bring you a Rainbow Layer [&hellip;]","_links":{"self":[{"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/posts\/27664"}],"collection":[{"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/comments?post=27664"}],"version-history":[{"count":0,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/posts\/27664\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/media\/27665"}],"wp:attachment":[{"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/media?parent=27664"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/categories?post=27664"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/tags?post=27664"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}