{"id":27714,"date":"2017-05-15T19:04:51","date_gmt":"2017-05-15T18:04:51","guid":{"rendered":"https:\/\/lovesharingfood.com\/how-to-make-a-classic-pisco-sour-peruvian-food-drink\/"},"modified":"2017-05-15T19:04:51","modified_gmt":"2017-05-15T18:04:51","slug":"how-to-make-a-classic-pisco-sour-peruvian-food-drink","status":"publish","type":"post","link":"https:\/\/lovesharingfood.com\/how-to-make-a-classic-pisco-sour-peruvian-food-drink\/","title":{"rendered":"How to Make a Classic Pisco Sour : Peruvian Food &#038; Drink"},"content":{"rendered":"<p>[ad_1]<br \/>\n<iframe loading=\"lazy\" width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/QZfDMEzRqAE\" frameborder=\"0\" allowfullscreen><\/iframe><br \/>\n[ad_2]<\/p>\n<p>Subscribe Now:<br \/>\nhttp:\/\/www.youtube.com\/subscription_center?add_user=Cookingguide<\/p>\n<p>Watch More:<br \/>\nhttp:\/\/www.youtube.com\/Cookingguide<\/p>\n<p>The secret to making a classic pisco sour rests within a few key areas of your preparation process. Learn how to make a classic pisco sour with help from a culinary professional in this free video clip.<\/p>\n<p>Expert: Luis Alberto Sanchez<br \/>\nBio: Luis Sanchez has more than 20 years of professional restaurant experience. He is currently the Food and Beverage Director at Nic&#8217;s Beverly Hills.<br \/>\nFilmmaker: Fernando Cordero Caballero<\/p>\n<p>Series Description: You don&#8217;t have to visit a local Peruvian restaurant to enjoy delicious Peruvian cooking whenever you&#8217;d like. Make Peruvian food and drink at home with help from a culinary professional in this free video series.<\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=QZfDMEzRqAE\" target=\"_blank\" rel=\"nofollow noopener\">source<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>[ad_1] [ad_2] Subscribe Now: http:\/\/www.youtube.com\/subscription_center?add_user=Cookingguide Watch More: http:\/\/www.youtube.com\/Cookingguide The secret to making a classic pisco sour rests within a few [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":27715,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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[ad_2] Subscribe Now: http:\/\/www.youtube.com\/subscription_center?add_user=Cookingguide Watch More: http:\/\/www.youtube.com\/Cookingguide The secret to making a classic pisco sour rests within a few 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