{"id":2780,"date":"2015-02-06T17:53:13","date_gmt":"2015-02-06T17:53:13","guid":{"rendered":"https:\/\/lovesharingfood.com\/lamb-and-caramelized-onion-pasta-recipe\/"},"modified":"2015-02-17T21:17:49","modified_gmt":"2015-02-17T21:17:49","slug":"lamb-and-caramelized-onion-pasta-recipe","status":"publish","type":"post","link":"https:\/\/lovesharingfood.com\/lamb-and-caramelized-onion-pasta-recipe\/","title":{"rendered":"Lamb and Caramelized Onion Pasta &#8211; RECIPE"},"content":{"rendered":"<p>[TopBan]<\/p>\n<hr \/>\n<p><iframe loading=\"lazy\" width=\"560\" height=\"315\" src=\"\/\/www.youtube.com\/embed\/Cf1B_maClHE\" frameborder=\"0\" allowfullscreen><\/iframe><\/p>\n<hr \/>\n<p>[MidBan]<\/p>\n<p>ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:<br \/>http:\/\/itunes.apple.com\/au\/artist\/dav&#8230;<\/p>\n<p>Lamb and Caramelised Onion Penne is a delicious weekday main meal. Onion, carrot and freshly chopped rosemary are caramelised, then combined with lamb, tomatoes and stock. Served with penne pasta, this fabulous dish is easy to prepare, and guaranteed to be a hit with your family &#8211; give it a go!<\/p>\n<p>ONE POT CHEF COOKBOOKS &#8211; PAPERBACKS AND EBOOKS:<br \/>http:\/\/www.lulu.com\/spotlight\/onepotchef<\/p>\n<p>===============<br \/>INGREDIENT LIST:<br \/>===============<\/p>\n<p>500g Lamb Mince<br \/>1 Carrot (grated)<br \/>3 Brown Onions (sliced thinly)<br \/>2 Tablespoons of Freshly Chopped Rosemary (plus extra to garnish)<br \/>Olive Oil<br \/>3\/4 Cup of Chicken Stock<br \/>1\/2 Cup of Water<br \/>400g Can of Diced Tomatoes<br \/>100g of Ricotta Cheese<br \/>500g Penne Pasta<br \/>Salt and Pepper<\/p>\n<p>All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my Facebook Page (link below)<\/p>\n<p>ONE POT CHEF POSTAL ADDRESS:<\/p>\n<p>One Pot Chef Show<br \/>PO Box 4338<br \/>Bay Village NSW 2261<br \/>Australia<\/p>\n<p>MY SECOND CHANNEL:<br \/>http:\/\/www.youtube.com\/onepotchefblog<\/p>\n<p>PLEASE SUBSCRIBE!<br \/>http:\/\/au.youtube.com\/subscription_ce&#8230;<\/p>\n<p>FOLLOW ME ON TWITTER<br \/>http:\/\/www.twitter.com\/onepotchef<\/p>\n<p>LIKE ME ON FACEBOOK<br \/>http:\/\/www.facebook.com\/onepotchef<\/p>\n<p>More cooking videos at:<br \/>http:\/\/www.onepotchefshow.com<\/p>\n<p>Music Track:<br \/>\u201cBright Wish\u201d <br \/>by Kevin MacLeod<br \/>http:\/\/incompetech.com<br \/>Royalty Free Music &#8211; Used with Permission under Creative Commons license.<\/p>\n<\/p>\n<hr \/>\n<p>[BotBan]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTOREand Caramelised Onion Penne is a delicious weekday main meal. Onion, carrot and freshly chopped rosemary are caramelised, then combined with lamb, tomatoes and stock.<\/p>\n","protected":false},"author":1,"featured_media":2782,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"_themeisle_gutenberg_block_has_review":false,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[759],"tags":[232,3423,728,579,763,129,74,764,802,3522,773,762,761,760,1704,142,3523,758,424,38,3421,158,765],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/lovesharingfood.com\/wp-content\/uploads\/2015\/02\/1423245202_hqdefault.jpg","uagb_featured_image_src":{"full":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2015\/02\/1423245202_hqdefault.jpg",480,360,false],"thumbnail":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2015\/02\/1423245202_hqdefault-300x225.jpg",300,225,true],"medium":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2015\/02\/1423245202_hqdefault-300x194.jpg",300,194,true],"medium_large":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2015\/02\/1423245202_hqdefault.jpg",480,360,false],"large":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2015\/02\/1423245202_hqdefault.jpg",480,360,false],"1536x1536":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2015\/02\/1423245202_hqdefault.jpg",480,360,false],"2048x2048":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2015\/02\/1423245202_hqdefault.jpg",480,360,false]},"uagb_author_info":{"display_name":"LoveSharingFood","author_link":"https:\/\/lovesharingfood.com\/author\/19aa851355b4d60a\/"},"uagb_comment_info":0,"uagb_excerpt":"ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTOREand Caramelised Onion Penne is a delicious weekday main meal. Onion, carrot and freshly chopped rosemary are caramelised, then combined with lamb, tomatoes and stock.","_links":{"self":[{"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/posts\/2780"}],"collection":[{"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/comments?post=2780"}],"version-history":[{"count":0,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/posts\/2780\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/media\/2782"}],"wp:attachment":[{"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/media?parent=2780"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/categories?post=2780"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/tags?post=2780"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}