{"id":2804,"date":"2015-02-06T22:48:14","date_gmt":"2015-02-06T22:48:14","guid":{"rendered":"https:\/\/lovesharingfood.com\/beths-foolproof-chocolate-souffle-recipe-valentines-day-menu-collab\/"},"modified":"2015-02-17T21:17:31","modified_gmt":"2015-02-17T21:17:31","slug":"beths-foolproof-chocolate-souffle-recipe-valentines-day-menu-collab","status":"publish","type":"post","link":"https:\/\/lovesharingfood.com\/beths-foolproof-chocolate-souffle-recipe-valentines-day-menu-collab\/","title":{"rendered":"Beth&#8217;s Foolproof Chocolate Souffl\u00e9 Recipe (VALENTINE&#8217;S DAY MENU COLLAB!)"},"content":{"rendered":"<p>[TopBan]<\/p>\n<hr \/>\n<p><iframe loading=\"lazy\" width=\"560\" height=\"315\" src=\"\/\/www.youtube.com\/embed\/DRzD-LdFAlE\" frameborder=\"0\" allowfullscreen><\/iframe><\/p>\n<hr \/>\n<p>[MidBan]<\/p>\n<p>SUBSCRIBE for more great recipes!  http:\/\/bit.ly\/BethsEntertaining<br \/>SUBSCRIBE to my gardening channel! http:\/\/bit.ly\/InBethsGarden<br \/>WATCH THE FULL PLAYLIST HERE: http:\/\/bit.ly\/VDayMenuCollab<\/p>\n<p>SUBSCRIBE TO THE CHANNELS IN THE COLLAB:<br \/>SUBSCRIBE TO AllNatural28 http:\/\/bit.ly\/ShymaVdayMenu<br \/>SUBSCRIBE TO The Domestic Geek http:\/\/bit.ly\/SaraLynnVdayMenu<br \/>SUBSCRIBE TO My Virgin Kitchen http:\/\/bit.ly\/BarryVdayMenu<br \/>SUSCRIBE TO Marcel Cocit http:\/\/bit.ly\/MarcelVdayMenu<\/p>\n<p>LIKE ME ON FACEBOOK http:\/\/on.fb.me\/14JXtvo<br \/>FOLLOW ME ON INSTAGRAM http:\/\/bit.ly\/16QuyH2<br \/>FOLLOW ME ON TWITTER http:\/\/bit.ly\/TZ6QVA<br \/>FOLLOW ME ON PINTEREST http:\/\/bit.ly\/WBefLa<\/p>\n<p>MORE GREAT VALENTINES DESSERT RECIPES!<br \/>Chocolate Lava Cake http:\/\/bit.ly\/1td06pB<br \/>Foolproof French Macarons http:\/\/bit.ly\/1qUuoup<br \/>Raspberry Cheesecake http:\/\/bit.ly\/EWBCheesecake<br \/>Strawberry Shortcake Cupcakes http:\/\/bit.ly\/1xTpVrq<br \/>Chocolate Pot de Creme http:\/\/bit.ly\/1CSxSR4<br \/>Strawberry Ice Cream Baskets http:\/\/bit.ly\/1zJttCc<br \/>S&#39;More Pie http:\/\/bit.ly\/EWBSmore<br \/>Creme Brulee http:\/\/bit.ly\/EWBCreme<br \/>Tiramisu http:\/\/bit.ly\/EWBTiri<br \/>Profiteroles  http:\/\/bit.ly\/EWBProfiteroles<br \/>Chocolate Raspberry Pavlova  http:\/\/bit.ly\/1xTq8uS<\/p>\n<p>BETH\u2019S FOOLPROOF CHOCOLATE SOUFFLE RECIPE<br \/>Makes 2 Souffl\u00e9s<\/p>\n<p>INGREDIENTS:<br \/>1 tbsp (15 g) butter, melted<br \/>4 tsp (20 ml) sugar<\/p>\n<p>For Base:<br \/>1 egg yolk<br \/>2 oz (56 g) bittersweet chocolate<br \/>3 tbsp (45 ml) butter<br \/>\u00bd tsp (2.5 ml) vanilla extract<br \/>Large pinch of salt<br \/>NOTE: Make the base ahead. If using in less than an hour, leave on counter.  If it will be more time, pop in fridge.  When sitting down to dinner, remove and allow to come to room temp.<\/p>\n<p>For Meringue:<br \/>2 egg whites <br \/>1\/4 cup (50 g) sugar <br \/>\u00bd tsp (2.5 ml) cream of tartar or 1 tsp (5 ml) white vinegar<\/p>\n<p>For Whipped Cream:<br \/>1 cup (240 ml) heavy cream<br \/>1 tsp (5 ml) vanilla extract<br \/>1 tbsp (7 g) powdered sugar (icing sugar or confectioner\u2019s sugar)<\/p>\n<p>Special Equipment:<br \/>1 cup (240 ml) oven-safe ramekins<\/p>\n<p>METHOD:<br \/>TIP#1: Use a 1 cup (240 ml) ramekin.  Really the best size for assuring success. <\/p>\n<p>To plan ahead brush each ramekin with the melted butter. <\/p>\n<p> TIP#2 Don\u2019t skip the sugar coating.  Coating each ramekin with the sugar, allows the egg mixture something to cling to as it rises up in the oven. It also gives a nice crunchy sweetness to the souffle after it\u2019s baked. Then place the 2 tsp of sugar in each ramekin, covering all sides. Pop in the fridge.<\/p>\n<p>TIP#3 I hour before you plan to serve. Make the soufle base ahead of time. Melt chocolate and butter in a microwavable bowl until melted.  Whisk to combine. Then add 1 egg yolk, vanilla and salt. Whisk until combined. Keep on counter at room temperature.  If you need to make it more than 1 hour ahead, do so but pop in the fridge until ready to bake.<\/p>\n<p>TIP#4: Right before you sit down to dinner do these 3 things:<br \/>1.) remove the base from the fridge rest on counter to allow it to come up to room temperature if you\u2019ve refrigerated it.<br \/>2.) Place egg whites in a bowl so they come to room temperature and will be ready to be whipped.  <br \/>3.) Measure out your sugar and have cream of tartar ready (or vinegar)<\/p>\n<p>After dinner is over, preheat oven to 400F (200C).<\/p>\n<p>TIP#5: Position oven rack on the lowest rung position. This will allow for your souffl\u00e9s to bake a bit longer and rise up more, while making sure the tops don\u2019t burn in such a hot oven.<\/p>\n<p>While the oven preheats, begin to whip the whites. Once foamy add cream of tartar.  Once opaque slowly add the sugar while the whites whip to stiff peaks and glossy.<\/p>\n<p>Then place one dollop of whites into the base and fold to lighten the base. Then fold the rest of the whites in thirds, folding the whites being careful not to over mix and deflate your whites. <\/p>\n<p>Remove ramekins from the fridge and using a large spoon dollop the mixture into each ramekin filling all the way to the top.  Smooth off with a spatula so you have a flat consistent top.<\/p>\n<p>TIP# 6: Run your thumb along inside of the ramekin, all the way around, creating a little channel around the souffl\u00e9.  This will allow your souffl\u00e9s to rise higher in the final baking stages and prevent tops from cracking.  Then clean the edges off with a dish towel.<\/p>\n<p>Place souffl\u00e9s on a cookie sheet and pop in the oven. Bake for just 13-14 mins until souffl\u00e9s have risen and tops are slightly browned.<\/p>\n<p>Meanwhile while souffl\u00e9s bake, whip together heavy cream, vanilla and sugar until soft peaks form and cream is still pourable. Transfer to a serving bowl.<\/p>\n<p>When souffl\u00e9s are done remove from oven, dust with powder sugar and serve immediately.<\/p>\n<p>Poke holes in the center of the souffl\u00e9 with a spoon and serve a dollop of whipped cream inside.<\/p>\n<\/p>\n<hr \/>\n<p>[BotBan]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>SUBSCRIBE for more great recipes!to my gardening 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