{"id":28645,"date":"2017-06-05T22:51:07","date_gmt":"2017-06-05T21:51:07","guid":{"rendered":"https:\/\/lovesharingfood.com\/mfm-self-raising-dragon-fruit-cup-cake\/"},"modified":"2017-06-05T22:51:07","modified_gmt":"2017-06-05T21:51:07","slug":"mfm-self-raising-dragon-fruit-cup-cake","status":"publish","type":"post","link":"https:\/\/lovesharingfood.com\/mfm-self-raising-dragon-fruit-cup-cake\/","title":{"rendered":"MFM Self Raising &#8211; Dragon Fruit Cup Cake"},"content":{"rendered":"<p>[TopBan]<\/p>\n<hr \/>\n<p><iframe loading=\"lazy\" width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/d2F-8fr0tVo\" frameborder=\"0\" allowfullscreen><\/iframe><\/p>\n<hr \/>\n<p>[MidBan]<\/p>\n<p>Dragon Fruit Cup Cake Recipe<\/p>\n<p>**Cup Cake**<br \/>\nIngredient<br \/>\nMFM Self Raising Flour 165g<br \/>\nIcing Sugar 173g<br \/>\nButter 91g<br \/>\nWhole Egg 91g<br \/>\nCocoa Powder 6g<br \/>\nFresh milk 50g<br \/>\nDragon Fruit Puree 71g<br \/>\nVanilla essence 2g<\/p>\n<p>Procedure<br \/>\n1. Cream butter and icing sugar until fluffy.<br \/>\n2. Add in eggs gradually and mix until even.<br \/>\n3. Fold in flour, milk and vanilla essence then blend well.<br \/>\n4. Mix in Cocoa powder and then the Dragon fruit puree<br \/>\n5. Fill batter into a piping bag &#038; pipe batter into cupcake holders until about 70% full.<br \/>\n6. Bake for 15 \u2013 18 minutes at 180&#8217;C until risen, golden and firm to the touch.  <\/p>\n<p>**Topping**<br \/>\nIngredient<br \/>\nCream Cheese 250g<br \/>\nButter 50g<br \/>\nIcing Sugar 50g<br \/>\nDragon Fruit Puree 15g<\/p>\n<p>Procedure<br \/>\n1. Mix cream cheese with butter<br \/>\n2. Add icing sugar and mix evenly.<br \/>\n3. Add dragon fruit puree.<br \/>\n4. Mix well and frost the cupcake as desired<\/p>\n<hr \/>\n<p>[BotBan]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[TopBan] [MidBan] Dragon Fruit Cup Cake Recipe **Cup Cake** Ingredient MFM Self Raising Flour 165g Icing Sugar 173g Butter 91g [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":28646,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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[MidBan] Dragon Fruit Cup Cake Recipe **Cup Cake** Ingredient MFM Self Raising Flour 165g Icing Sugar 173g Butter 91g 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