{"id":28693,"date":"2017-06-07T01:29:17","date_gmt":"2017-06-07T00:29:17","guid":{"rendered":"https:\/\/lovesharingfood.com\/aubergine-pesto-flatbread-gluten-free-recipes-by-becky-excell\/"},"modified":"2017-06-07T01:29:17","modified_gmt":"2017-06-07T00:29:17","slug":"aubergine-pesto-flatbread-gluten-free-recipes-by-becky-excell","status":"publish","type":"post","link":"https:\/\/lovesharingfood.com\/aubergine-pesto-flatbread-gluten-free-recipes-by-becky-excell\/","title":{"rendered":"Aubergine &#038; Pesto Flatbread | Gluten Free Recipes by Becky Excell"},"content":{"rendered":"<p>[ad_1]<br \/>\n<iframe loading=\"lazy\" width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/83Vr7jJ154Y\" frameborder=\"0\" allowfullscreen><\/iframe><br \/>\n[ad_2]<\/p>\n<p>I hope you all enjoy whipping up my gluten free aubergine and basil pesto flatbread (or &#8216;wrapbreads&#8217;) recipe! It&#8217;s dairy free and low FODMAP too, so without further ado, here&#8217;s the full recipe:<\/p>\n<p>INGREDIENTS<\/p>\n<p>For the &#8216;wrapbread&#8217;:<br \/>\n1 x Newburn Bakehouse Gluten Free Protein Wrap (Find out more:<br \/>\n1 x Aubergine<br \/>\n2 tbsp garlic-infused olive oil<br \/>\nDairy free mozzarella<br \/>\nFresh chives<br \/>\nOregano<\/p>\n<p>For the dairy free basil pesto:<br \/>\n2 Handfuls of fresh basil<br \/>\n1\/2 cup of pine nuts<br \/>\n1 cup of dairy free grated cheese<br \/>\n1 tbsp garlic-infused olive oil (more added as necessary)<\/p>\n<p>METHOD:<\/p>\n<p>1) Create 4-5 Aubergine ribbons using a peeler.<br \/>\n2) Lightly fry your aubergine ribbons for around 2-3 minutes.<br \/>\n3) Brush each side of your wrap with garlic-infused olive oil.<br \/>\n4) Top your wrap with dairy free mozzarella, aubergine ribbons, fresh chives and oregano.<br \/>\n5) Bake for 8 minutes at 200C or until edges begin to curl a little.<br \/>\n6) To make your basil pesto: add fresh basil, pine nuts, dairy free strong cheese and garlic-infused olive oil to your food processor. Season with salt and pepper.<br \/>\n7) Blend!<br \/>\n8) Add more garlic-infused olive oil throughout blending until a nice smooth, glossy consistency is achieved.<br \/>\n9) Garnish your wrap with the pesto, season with pepper and add a few fresh basil leaves as a finishing touch.<br \/>\n10) Enjoy!<\/p>\n<p>&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;<\/p>\n<p>Want weekly videos by yours truly? :)<br \/>\nSUBSCRIBE \u2192 <\/p>\n<p>&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;<\/p>\n<p>Fancy a chat?<br \/>\nBLOG \u2192<br \/>\nTWITTER \u2192<br \/>\nINSTAGRAM \u2192<br \/>\nFACEBOOK \u2192<br \/>\nTUMBLR \u2192<br \/>\nPINTEREST \u2192 <\/p>\n<p>&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;<\/p>\n<p>Got a hunger for more gluten free recipes? (dairy free too!) \u2192 <\/p>\n<p>&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;<\/p>\n<p>Sponsored by Newburn Bakehouse by Warburtons.<\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=83Vr7jJ154Y\" target=\"_blank\" rel=\"nofollow noopener\">source<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>[ad_1] [ad_2] I hope you all enjoy whipping up my gluten free aubergine and basil pesto flatbread (or &#8216;wrapbreads&#8217;) recipe! [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":28694,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"_themeisle_gutenberg_block_has_review":false,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[3176],"tags":[18771,2179,33344,12518,33343,802,2180,3177,17282,33342,3234,6585,121],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/lovesharingfood.com\/wp-content\/uploads\/2017\/06\/1496795359_maxresdefault.jpg","uagb_featured_image_src":{"full":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2017\/06\/1496795359_maxresdefault.jpg",1280,720,false],"thumbnail":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2017\/06\/1496795359_maxresdefault-300x169.jpg",300,169,true],"medium":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2017\/06\/1496795359_maxresdefault-620x349.jpg",620,349,true],"medium_large":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2017\/06\/1496795359_maxresdefault-768x432.jpg",768,432,true],"large":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2017\/06\/1496795359_maxresdefault-940x529.jpg",940,529,true],"1536x1536":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2017\/06\/1496795359_maxresdefault.jpg",1280,720,false],"2048x2048":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2017\/06\/1496795359_maxresdefault.jpg",1280,720,false]},"uagb_author_info":{"display_name":"LoveSharingFood","author_link":"https:\/\/lovesharingfood.com\/author\/19aa851355b4d60a\/"},"uagb_comment_info":0,"uagb_excerpt":"[ad_1] [ad_2] I hope you all enjoy whipping up my gluten free aubergine and basil pesto flatbread (or &#8216;wrapbreads&#8217;) recipe! 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