{"id":28807,"date":"2017-06-09T18:47:48","date_gmt":"2017-06-09T17:47:48","guid":{"rendered":"https:\/\/lovesharingfood.com\/stuffed-idli-recipe-potato-stuffed-idli-aloo-masala-stuffed-idli-recipe-easy-idli-recipe\/"},"modified":"2017-06-09T18:47:48","modified_gmt":"2017-06-09T17:47:48","slug":"stuffed-idli-recipe-potato-stuffed-idli-aloo-masala-stuffed-idli-recipe-easy-idli-recipe","status":"publish","type":"post","link":"https:\/\/lovesharingfood.com\/stuffed-idli-recipe-potato-stuffed-idli-aloo-masala-stuffed-idli-recipe-easy-idli-recipe\/","title":{"rendered":"Stuffed Idli Recipe-Potato Stuffed Idli-Aloo Masala Stuffed Idli Recipe-Easy Idli Recipe"},"content":{"rendered":"<p>[TopBan]<\/p>\n<hr \/>\n<p><iframe loading=\"lazy\" width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/C8mhQCxVppA\" frameborder=\"0\" allowfullscreen><\/iframe><\/p>\n<hr \/>\n<p>[MidBan]<\/p>\n<p>Ingredients:<br \/>\nIdli batter-400 gm<br \/>\nBoiled potato-4<br \/>\nCurry leaves-8 to 10<br \/>\nChopped green chilli-2<br \/>\nChopped onion-1<br \/>\nChopped coriander leaves<br \/>\nGinger garlic paste-1 tsp<br \/>\nCooking oil-2 tbsp<br \/>\nTurmeric powder-1\/3 tsp<br \/>\nSalt to taste<br \/>\nFor written recipe :<br \/>\nWebsite-<br \/>\nBlog-<br \/>\nTwitter &#8211;<br \/>\nFacebook &#8211;<br \/>\nMusic by Kevin MacLeod;<br \/>\nSource-<br \/>\nLicensed under Creative Commons: By Attribution 3.0<\/p>\n<hr \/>\n<p>[BotBan]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[TopBan] [MidBan] Ingredients: Idli batter-400 gm Boiled potato-4 Curry leaves-8 to 10 Chopped green chilli-2 Chopped onion-1 Chopped coriander leaves [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":28808,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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[MidBan] Ingredients: Idli batter-400 gm Boiled potato-4 Curry leaves-8 to 10 Chopped green chilli-2 Chopped onion-1 Chopped coriander leaves 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