{"id":28841,"date":"2017-06-10T10:55:00","date_gmt":"2017-06-10T09:55:00","guid":{"rendered":"https:\/\/lovesharingfood.com\/khandvi-recipe-gujarati-recipes-how-to-make-khandvi-gujarati-snack-recipe-ruchis-kitchen\/"},"modified":"2017-06-10T10:55:00","modified_gmt":"2017-06-10T09:55:00","slug":"khandvi-recipe-gujarati-recipes-how-to-make-khandvi-gujarati-snack-recipe-ruchis-kitchen","status":"publish","type":"post","link":"https:\/\/lovesharingfood.com\/khandvi-recipe-gujarati-recipes-how-to-make-khandvi-gujarati-snack-recipe-ruchis-kitchen\/","title":{"rendered":"Khandvi Recipe | Gujarati Recipes | How To Make Khandvi | Gujarati Snack Recipe | Ruchi\u2019s Kitchen"},"content":{"rendered":"<p>[TopBan]<\/p>\n<hr \/>\n<p><iframe loading=\"lazy\" width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/NsCaW0RHwq0\" frameborder=\"0\" allowfullscreen><\/iframe><\/p>\n<hr \/>\n<p>[MidBan]<\/p>\n<p>Khandvi Recipe by Chef Ruchi Bharani. Learn How To Make Khandvi, a Gujarati Snack Recipe only on Ruchi\u2019s Kitchen by Rajshri Food.<br \/>\nKhandvi is Gujarati snack popular in Gujarat and Maharashtra states of India and now popular all over the country.<br \/>\nWatch this quick and easy to make recipe and make it at your home and do share your experience while making it in the comments section. HAPPY COOKING!<\/p>\n<p>Ingredients:- <\/p>\n<p>For the Batter:-<br \/>\n1 cup gram flour (Besan)<br \/>\n1 cup curd<br \/>\n10ml less to 1\u00bd cup of water<br \/>\n1\/8th tsp. Turmeric Powder<br \/>\n1 tsp. Ginger-Chilli Paste<br \/>\nSalt to taste<\/p>\n<p>For the Tempering (Tadka):-<br \/>\n1\u00bd tbsp. Oil<br \/>\n1 tsp. Mustard Seeds<br \/>\nCurry Leaves<br \/>\n1\u00bd tbsp. Sesame Seeds<\/p>\n<p>For the Garnish:-<br \/>\nRed Chilli Powder<br \/>\nGrated Coconut<br \/>\nCoriander Leaves<\/p>\n<p>Method:-<br \/>\nKhandvi:-<br \/>\nIn a steel saucepan take gram flour, curd, water, turmeric powder, ginger-chilli paste and salt to taste. Blend all these ingredients with a hand blender making sure no lumps are formed.<br \/>\nTake a pressure cooker and heat some water in it. Once the water comes to a simmer, place the saucepan in the it and cook the batter on high flame for 6 whistles. Once the pressure cooker has cooled down take out the batter and stir it properly making sure no lumps remain in it.<br \/>\nNext, pour the batter on a clean plate\/counter-top quickly and spread it across the counter-top into thin sheets and let it cool down for 5-6 minutes. After the spread cools down, make cuts it with an inverted knife first across the edges and then on the inside. Roll the Khandvi as shown, with very light fingers. Cut the roll in 1\u00bd inch pieces. <\/p>\n<p>Tempering:-<br \/>\nHeat oil in a wok or kadhai and add mustard seeds, curry leaves and sesame seeds to it. Cook it for a few seconds and turn off the flame. Sprinkle a pinch of red chilli powder on the Khandvi and pour the tempering on it. <\/p>\n<p>Garnish:-<br \/>\nGarnish with grated coconut and coriander leaves.<\/p>\n<p>Delicious Khandvi is ready to eat!<\/p>\n<p>Host : Ruchi Bharani<br \/>\nDirector: Suchandra Basu<br \/>\nCamera: Kavaldeep Singh Jangwal, Pratik Gamre, Spandan Rout, Akshay Sawant<br \/>\nEditing: Suchit Dandgaval<br \/>\nCreative Head: Kavya Krishnaswamy<br \/>\nProducer: Rajjat A. Barjatya<br \/>\nCopyrights: Rajshri Entertainment Private Limited<\/p>\n<p>Share this video on Facebook &#8211;<br \/>\nTweet about it &#8211; <\/p>\n<p>Subscribe &#038; Stay Tuned &#8211; <\/p>\n<p>For more videos log onto   <\/p>\n<p>Find us on Facebook at <\/p>\n<p>Follow us on google plus <\/p>\n<hr \/>\n<p>[BotBan]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[TopBan] [MidBan] Khandvi Recipe by Chef Ruchi Bharani. Learn How To Make Khandvi, a Gujarati Snack Recipe only on Ruchi\u2019s [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":28842,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"_themeisle_gutenberg_block_has_review":false,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[4715],"tags":[802,33554,33553,33548,31040,33549,33552,33551,11216,33550,2570,4498,4718,2021],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/lovesharingfood.com\/wp-content\/uploads\/2017\/06\/1497088502_hqdefault.jpg","uagb_featured_image_src":{"full":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2017\/06\/1497088502_hqdefault.jpg",480,360,false],"thumbnail":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2017\/06\/1497088502_hqdefault-300x225.jpg",300,225,true],"medium":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2017\/06\/1497088502_hqdefault-300x194.jpg",300,194,true],"medium_large":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2017\/06\/1497088502_hqdefault.jpg",480,360,false],"large":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2017\/06\/1497088502_hqdefault.jpg",480,360,false],"1536x1536":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2017\/06\/1497088502_hqdefault.jpg",480,360,false],"2048x2048":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2017\/06\/1497088502_hqdefault.jpg",480,360,false]},"uagb_author_info":{"display_name":"LoveSharingFood","author_link":"https:\/\/lovesharingfood.com\/author\/19aa851355b4d60a\/"},"uagb_comment_info":0,"uagb_excerpt":"[TopBan] [MidBan] Khandvi Recipe by Chef Ruchi Bharani. Learn How To Make Khandvi, a Gujarati Snack Recipe only on Ruchi\u2019s [&hellip;]","_links":{"self":[{"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/posts\/28841"}],"collection":[{"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/comments?post=28841"}],"version-history":[{"count":0,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/posts\/28841\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/media\/28842"}],"wp:attachment":[{"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/media?parent=28841"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/categories?post=28841"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/tags?post=28841"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}