{"id":28853,"date":"2017-06-10T18:48:24","date_gmt":"2017-06-10T17:48:24","guid":{"rendered":"https:\/\/lovesharingfood.com\/moong-dal-dosa-easy-to-make-dosa-recipe-popular-south-indian-breakfast-recipe-by-ruchi-bharani\/"},"modified":"2017-06-10T18:48:24","modified_gmt":"2017-06-10T17:48:24","slug":"moong-dal-dosa-easy-to-make-dosa-recipe-popular-south-indian-breakfast-recipe-by-ruchi-bharani","status":"publish","type":"post","link":"https:\/\/lovesharingfood.com\/moong-dal-dosa-easy-to-make-dosa-recipe-popular-south-indian-breakfast-recipe-by-ruchi-bharani\/","title":{"rendered":"Moong Dal Dosa | Easy To Make Dosa Recipe | Popular South Indian Breakfast Recipe By Ruchi Bharani"},"content":{"rendered":"<p>[TopBan]<\/p>\n<hr \/>\n<p><iframe loading=\"lazy\" width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/bLi5nLUWGF8\" frameborder=\"0\" allowfullscreen><\/iframe><\/p>\n<hr \/>\n<p>[MidBan]<\/p>\n<p>Learn how to make Moong Dal Dosa at home which is a popular South Indian breakfast recipe. <\/p>\n<p>Moong dal dosa is a popular breakfast recipe of Andhra Pradesh. It can be made either with whole moong beans or split moong lentils.Check out chef Ruchi Bharani&#8217;s take on this dosa variety. <\/p>\n<p>Ingredients:<\/p>\n<p>1\/2 cup green moong dal (soaked for 4 hours)<br \/>\n2 tbsp. rice flour<br \/>\ncoriander leaves<br \/>\nsalt<br \/>\n2 green chillies chopped<br \/>\n1 small onion chopped<br \/>\noil<\/p>\n<p>Method:<\/p>\n<p>&#8211; Soak moong dal for 4-5 hours<br \/>\n&#8211; Wash the soaked moong dal thoroughly. While washing, get rid of the green skin.<br \/>\n&#8211; For the dosa batter, grind green chillies, onions, coriander leaves and moong dal well into a coarse paste. Add water if required.<br \/>\n&#8211; Add rice flour, salt and 1\/2 tsp. oil to the paste. Mix the batter well.<br \/>\n&#8211; Add water to make the batter of a spreading consistency.<br \/>\n&#8211; Heat a flat non-stick pan and get it off the flame.<br \/>\n&#8211; Pour the batter with a spoon and spread it into a circle.<br \/>\n&#8211; Get it back on the flame and cook it.<br \/>\n&#8211; Once the water dries out, brush some oil over the dosa.<br \/>\n&#8211; Remove the dosa from the pan carefully making sure that it is cooked from everywhere.<br \/>\n&#8211; Serve hot with fresh coconut chutney (Recipe &#8211; <\/p>\n<p>Subscribe &#038; Stay Tuned &#8211;  <\/p>\n<p>Share on Facebook &#8211; <\/p>\n<p>Tweet about this &#8211; <\/p>\n<p>For more videos log onto   <\/p>\n<p>Find us on Facebook at <\/p>\n<p>Follow us on google plus <\/p>\n<hr \/>\n<p>[BotBan]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[TopBan] [MidBan] Learn how to make Moong Dal Dosa at home which is a popular South Indian breakfast recipe. Moong [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":28854,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"_themeisle_gutenberg_block_has_review":false,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[4453],"tags":[33571,1349,4465,802,33570,33572,33575,33569,33576,33573,33574],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/lovesharingfood.com\/wp-content\/uploads\/2017\/06\/1497116905_hqdefault.jpg","uagb_featured_image_src":{"full":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2017\/06\/1497116905_hqdefault.jpg",480,360,false],"thumbnail":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2017\/06\/1497116905_hqdefault-300x225.jpg",300,225,true],"medium":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2017\/06\/1497116905_hqdefault-300x194.jpg",300,194,true],"medium_large":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2017\/06\/1497116905_hqdefault.jpg",480,360,false],"large":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2017\/06\/1497116905_hqdefault.jpg",480,360,false],"1536x1536":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2017\/06\/1497116905_hqdefault.jpg",480,360,false],"2048x2048":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2017\/06\/1497116905_hqdefault.jpg",480,360,false]},"uagb_author_info":{"display_name":"LoveSharingFood","author_link":"https:\/\/lovesharingfood.com\/author\/19aa851355b4d60a\/"},"uagb_comment_info":0,"uagb_excerpt":"[TopBan] [MidBan] Learn how to make Moong Dal Dosa at home which is a popular South Indian breakfast recipe. Moong [&hellip;]","_links":{"self":[{"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/posts\/28853"}],"collection":[{"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/comments?post=28853"}],"version-history":[{"count":0,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/posts\/28853\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/media\/28854"}],"wp:attachment":[{"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/media?parent=28853"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/categories?post=28853"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/tags?post=28853"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}