{"id":29239,"date":"2017-06-18T19:28:09","date_gmt":"2017-06-18T18:28:09","guid":{"rendered":"https:\/\/lovesharingfood.com\/brownies-with-peppermint-and-dark-chocolate-with-matt-lewis-and-renato-poliafito\/"},"modified":"2017-06-18T19:28:09","modified_gmt":"2017-06-18T18:28:09","slug":"brownies-with-peppermint-and-dark-chocolate-with-matt-lewis-and-renato-poliafito","status":"publish","type":"post","link":"https:\/\/lovesharingfood.com\/brownies-with-peppermint-and-dark-chocolate-with-matt-lewis-and-renato-poliafito\/","title":{"rendered":"Brownies with Peppermint and Dark Chocolate with Matt Lewis and Renato Poliafito"},"content":{"rendered":"<p>[ad_1]<br \/>\n<iframe loading=\"lazy\" width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/iHOKm6b9QNc\" frameborder=\"0\" allowfullscreen><\/iframe><br \/>\n[ad_2]<\/p>\n<p>Recipe below.  Subscribe to Hungry for more tasty recipes and how-to guides:<br \/>\nRenato Poliafito and Matt Lewis of Baked Bakery in Brooklyn make delicious peppermint brownies from all your leftover candy canes!<\/p>\n<p>Hungry is home to the best culinary videos on the YouTube!  Join the party with recipes, how-to guides, big personalities, and plenty of flavor!  Whether you&#8217;re grilling, baking, frying, or just looking for inspiration, we have something delicious for everyone.  Satisfy your hunger by clicking the subscribe link below:<\/p>\n<p>Follow on Twitter!<br \/>\nAnd like us on Facebook! <\/p>\n<p>Check out our other shows and get to know our awesome hosts:<br \/>\nHow to Bake It in Hollywood with Ashley Adams:<br \/>\nSecrets of a Food Stylist with Megan Mitchell:<br \/>\nGluten Free with Alex T:<br \/>\nGrill This with Nathan Lippy:<br \/>\nCasserole Queens with Sandy Pollock and Crystal Cook:<br \/>\nMidnight Munchies with the Brothers Green: <\/p>\n<p>Check out the Baked Bakery site:<br \/>\n*****<\/p>\n<p>Peppermint Brownies<br \/>\n11 ounces good quality dark chocolate (60-72%), coarsely chopped<br \/>\n2 sticks butter, cut into 1-inch cubes<br \/>\n1 1\/2 cups sugar<br \/>\n1\/2 cup light brown sugar<br \/>\n1 1\/4 cups all-purpose flour<br \/>\n1 teaspoon salt<br \/>\n2 tablespoons dark cocoa powder<br \/>\n5 large eggs, room temperature<br \/>\n1 teaspoon pure vanilla extract<br \/>\n2 teaspoons peppermint extract<br \/>\n1\/2 cup peppermint candies<\/p>\n<p>1.Preheat oven to 350F.<br \/>\n2.Butter the sides and bottom of a glass or light colored metal 9x13x2 inch pan.<br \/>\n3.Over a double boiler melt the chopped chocolate and butter together and stir to completely combine. Turn off the heat but keep the bowl over the double boiler; add both sugars and whisk until completely combined. Remove the bowl from the pan and allow the mixture to come to room temperature.<br \/>\n4.In a medium bowl whisk together the flour, salt and cocoa powder.<br \/>\n5.To the chocolate\/butter mixture add three eggs and whisk until just combined. Add the remaining eggs and whisk just to combine again. Stir in the vanilla and peppermint extract. Do not overbeat the batter at this stage or your brownies will be cakey.<br \/>\n6.Sprinkle the flour mixture over the chocolate. Using a spatula fold the dry ingredients into the wet until there is just a trace amount of the flour mixture still visible.<br \/>\n7.Pour the mixture into the prepared pan and smooth the top with your spatula. Bake the brownies for 30 minutes, rotating the pan halfway through baking. The brownies are done when a toothpick inserted in the center comes out with a few moist crumbs.<br \/>\n8.While the brownies are baking, put peppermint candies in a food processor and pulse until they are coarsely chopped. As soon as the brownies are removed from the oven sprinkle the crushed peppermints evenly over the top.<br \/>\n9.Cool the brownies completely before cutting and serving. <\/p>\n<p>Yield: 24 brownies<\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=iHOKm6b9QNc\" target=\"_blank\" rel=\"nofollow noopener\">source<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>[ad_1] [ad_2] Recipe below. Subscribe to Hungry for more tasty recipes and how-to guides: Renato Poliafito and Matt Lewis of [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":29240,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"_themeisle_gutenberg_block_has_review":false,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1370],"tags":[276,61,19499,36,868,802,13626,19497,3276,19496,15073,12284,1389,19498],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/lovesharingfood.com\/wp-content\/uploads\/2017\/06\/1497810491_maxresdefault.jpg","uagb_featured_image_src":{"full":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2017\/06\/1497810491_maxresdefault.jpg",1345,797,false],"thumbnail":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2017\/06\/1497810491_maxresdefault-300x178.jpg",300,178,true],"medium":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2017\/06\/1497810491_maxresdefault-620x367.jpg",620,367,true],"medium_large":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2017\/06\/1497810491_maxresdefault-768x455.jpg",768,455,true],"large":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2017\/06\/1497810491_maxresdefault-940x557.jpg",940,557,true],"1536x1536":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2017\/06\/1497810491_maxresdefault.jpg",1345,797,false],"2048x2048":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2017\/06\/1497810491_maxresdefault.jpg",1345,797,false]},"uagb_author_info":{"display_name":"LoveSharingFood","author_link":"https:\/\/lovesharingfood.com\/author\/19aa851355b4d60a\/"},"uagb_comment_info":0,"uagb_excerpt":"[ad_1] [ad_2] Recipe below. Subscribe to Hungry for more tasty recipes and how-to guides: Renato Poliafito and Matt Lewis of [&hellip;]","_links":{"self":[{"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/posts\/29239"}],"collection":[{"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/comments?post=29239"}],"version-history":[{"count":0,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/posts\/29239\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/media\/29240"}],"wp:attachment":[{"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/media?parent=29239"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/categories?post=29239"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/tags?post=29239"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}