{"id":29393,"date":"2017-06-22T02:16:09","date_gmt":"2017-06-22T01:16:09","guid":{"rendered":"https:\/\/lovesharingfood.com\/receta-bizcocho-de-calabaza-recipe-pumpkin-cake-gluten-free-dairy-free\/"},"modified":"2017-06-22T02:16:09","modified_gmt":"2017-06-22T01:16:09","slug":"receta-bizcocho-de-calabaza-recipe-pumpkin-cake-gluten-free-dairy-free","status":"publish","type":"post","link":"https:\/\/lovesharingfood.com\/receta-bizcocho-de-calabaza-recipe-pumpkin-cake-gluten-free-dairy-free\/","title":{"rendered":"Receta: Bizcocho de Calabaza \/ Recipe: Pumpkin Cake gluten free, dairy free"},"content":{"rendered":"<p>[ad_1]<br \/>\n<iframe loading=\"lazy\" width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/AwogFrS8P3M\" frameborder=\"0\" allowfullscreen><\/iframe><br \/>\n[ad_2]<\/p>\n<p>Aprende a preparar un riqu\u00edsimo Bizcocho o queque de Calabaza o Zapallo, completamente libre de gluten y de l\u00e1cteos. Aprovecha las calabazas que est\u00e1n de temporada y \u00fasalas para preparar este delicioso queque que, adem\u00e1s, es muy nutritivo y alto en fibra. Sigue leyendo para ver la receta.<\/p>\n<p>&#8212;<br \/>\nCompra productos veganos, kosher y libres de alergenos por iHerb y obt\u00e9n 10% de descuento en tu primera compra usando este enlace <\/p>\n<p>Si tienes dudas, o nunca has comprado alimentos por internet, revisa nuestra review de iherb en el blog:<br \/>\n&#8212;<\/p>\n<p>Queque de calabaza y nueces<\/p>\n<p>Ingredientes:<br \/>\n(Sigue los enlaces si es que necesitas comprar alguno de los ingredientes)<\/p>\n<p>\u2022 220 gr de pur\u00e9 de calabaza o Zapallo<br \/>\n\u2022 220 gr de harina de las 3 mezclas.  Revisa aqu\u00ed el video de c\u00f3mo hacerla<br \/>\n\u2022 120 gr de az\u00facar rubia<br \/>\n\u2022 1 cucharadita de bicarbonato<br \/>\n\u2022 2huevos<br \/>\n\u2022 4 cucharadas  de aceite de Oliva<br \/>\n\u2022 75 gramos de nueces<br \/>\n\u2022 1 pizca de sal<br \/>\n\u2022 Canela en polvo a gusto <\/p>\n<p>Preparaci\u00f3n:<\/p>\n<p>Lavar y cortar la calabaza o zapallo en trozos peque\u00f1os, colocarlos en una olla con agua hervida,  llevar a fuego medio por 10 minutos o hasta que el zapallo este blando como para hacer pur\u00e9. Lo retiramos de la olla  dejar escurrir y lo reservamos en un bol sin el agua de cocci\u00f3n.<br \/>\nPicar las nueces en una tablita y ojal\u00e1 que se noten en el queque.  Nos ayudamos de un tenedor para moler el zapallo lo colocamos en un bowl grande y luego incorporamos el az\u00facar rubia, unimos bien, luego la canela en polvo, el aceite de oliva, y la pizca de sal, seguimos uniendo con cuchara de madera, en otro bowl cascar los huevos y batirlos con un tenedor e incorpor\u00e1rselos a la preparaci\u00f3n anterior.  En el bowl donde ten\u00edamos la harina de las tres mezclas incorporamos  la cucharadita de bicarbonato, unimos bien y luego se  tamiza la harina para eso nos ayudamos de un colador fino, incorporamos la harina con cuchara de madera y lo \u00faltimo que colocamos al batido son las nueces.  Aceitamos un molde rectangular y colocamos la preparaci\u00f3n y lo llevamos a un horno pre calentado a 180 grados por 35 a 40 minutos. Retirar del horno y dejar enfriar para disfrutar de este delicioso queque de calabaza y nueces si quiere puedes espolvorear az\u00facar flor. <\/p>\n<p>&#8212;<br \/>\nS\u00edguenos en nuestro blog y redes sociales<\/p>\n<p>Facebook:<br \/>\nTwitter:<br \/>\nPinterest:<br \/>\nBlog:<br \/>\n&#8212;<\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=AwogFrS8P3M\" target=\"_blank\" rel=\"nofollow noopener\">source<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>[ad_1] [ad_2] Aprende a preparar un riqu\u00edsimo Bizcocho o queque de Calabaza o Zapallo, completamente libre de gluten y de [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":29394,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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[ad_2] Aprende a preparar un riqu\u00edsimo Bizcocho o queque de Calabaza o Zapallo, completamente libre de gluten y de 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