{"id":29603,"date":"2017-06-26T19:26:11","date_gmt":"2017-06-26T18:26:11","guid":{"rendered":"https:\/\/lovesharingfood.com\/tangy-tuna-salad-everyday-food-with-sarah-carey\/"},"modified":"2017-06-26T19:26:11","modified_gmt":"2017-06-26T18:26:11","slug":"tangy-tuna-salad-everyday-food-with-sarah-carey","status":"publish","type":"post","link":"https:\/\/lovesharingfood.com\/tangy-tuna-salad-everyday-food-with-sarah-carey\/","title":{"rendered":"Tangy Tuna Salad &#8211; Everyday Food with Sarah Carey"},"content":{"rendered":"<p>[ad_1]<br \/>\n<iframe loading=\"lazy\" width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/QMX0xhLemUA\" frameborder=\"0\" allowfullscreen><\/iframe><br \/>\n[ad_2]<\/p>\n<p>Are you or your kids stuck in a brown bag rut, eating the same midday meal day after day? It&#8217;s time to break that habit! Today&#8217;s recipe is inspired by something I used to love to find in my childhood lunchbox: a tuna salad sandwich. Even better, I&#8217;m cutting some of the fat out by using water-packed tuna and Greek yogurt (most recipes just call for mayo). Add a few cucumber slices for a satisfying crunch and that&#8217;s all you need to make your new go-to sandwich. Bon appetite!<\/p>\n<p>Sarah&#8217;s Tip of the Day:<br \/>\nIf making this meal ahead, pack tuna salad, cucumbers, and bread separately and arrange on-site (this will prevent your sandwich from getting soggy).<\/p>\n<p>Subscribe for more easy and delicious recipes: <\/p>\n<p>&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;<\/p>\n<p>SERVINGS: 2<\/p>\n<p>INGREDIENTS<\/p>\n<p>3 tablespoons mayonnaise<br \/>\n1 tablespoon nonfat plain Greek yogurt<br \/>\n1 teaspoon grated lemon zest plus<br \/>\n1 tablespoon juice<br \/>\nSalt and pepper<br \/>\n1 can (5 ounces) solid light tuna packed in water, drained and flaked<br \/>\n1 stalk celery, halved lengthwise and thinly sliced<br \/>\n1\/2 Granny Smith apple, peeled and grated<br \/>\nWhole-wheat bread, red onion, cucumber, and alfalfa sprouts, for serving<\/p>\n<p>COOK&#8217;S NOTE<br \/>\nTo store, refrigerate tuna salad in an airtight container, up to 1 day.<\/p>\n<p>DIRECTIONS<br \/>\nSTEP 1<br \/>\nWhisk together mayonnaise, yogurt, and lemon zest and juice; season with salt and pepper. Stir in tuna, celery, and apple. Serve with bread, onion, cucumber, and sprouts.<\/p>\n<p>&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;<\/p>\n<p>Get the Full Recipe: <\/p>\n<p>More Sandwich\/Soup Recipes: <\/p>\n<p>&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;<\/p>\n<p>Want more? Sign up to get my video recipe email, served daily.<br \/>\nGet recipe emails:<br \/>\nLike Everyday Food:<br \/>\nFollow Everyday Food:<br \/>\nEveryday Food Pinterest: <\/p>\n<p>Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she&#8217;s also a mom to two hungry kids, so the question &#8220;What&#8217;s for dinner?&#8221; is never far from her mind &#8212; or theirs, it seems! Her days can get crazy busy (whose don&#8217;t?), so these videos are all about her favorite fast, fresh meals &#8212; and the tricks she uses to make it all SO much easier.<\/p>\n<p>Tangy Tuna Salad &#8211; Everyday Food with Sarah Carey<\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=QMX0xhLemUA\" target=\"_blank\" rel=\"nofollow noopener\">source<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>[ad_1] [ad_2] Are you or your kids stuck in a brown bag rut, eating the same midday meal day after [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":29604,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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[ad_2] Are you or your kids stuck in a brown bag rut, eating the same midday meal day after 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