{"id":2962,"date":"2015-02-07T15:48:50","date_gmt":"2015-02-07T15:48:50","guid":{"rendered":"https:\/\/lovesharingfood.com\/bear-poop-cookies-backpack-baking-in-the-canadian-rockies-from-cookies-cupcakes-and-cardio\/"},"modified":"2015-02-17T21:15:59","modified_gmt":"2015-02-17T21:15:59","slug":"bear-poop-cookies-backpack-baking-in-the-canadian-rockies-from-cookies-cupcakes-and-cardio","status":"publish","type":"post","link":"https:\/\/lovesharingfood.com\/bear-poop-cookies-backpack-baking-in-the-canadian-rockies-from-cookies-cupcakes-and-cardio\/","title":{"rendered":"Bear Poop Cookies: Backpack Baking in the Canadian Rockies from Cookies Cupcakes and Cardio"},"content":{"rendered":"<p>[TopBan]<\/p>\n<hr \/>\n<p><iframe loading=\"lazy\" width=\"560\" height=\"315\" src=\"\/\/www.youtube.com\/embed\/g_jNKi-HA6E\" frameborder=\"0\" allowfullscreen><\/iframe><\/p>\n<hr \/>\n<p>[MidBan]<\/p>\n<p>Read the blog post here: http:\/\/cookiescupcakesandcardio.com\/?&#8230;<br \/>Join us in our backpack baking adventure in the beautiful Canadian Rockies and learn how to make Bear Poop Cookies !<br \/>Watch more Backpack Baking adventures:  http:\/\/www.youtube.com\/playlist?list=&#8230;<\/p>\n<p>Get the Bemco backpacker oven here: http:\/\/amzn.to\/1FD3nBJ<\/p>\n<p>Ingredients <br \/>\u2022 1\/2 cup butter<br \/>\u2022 1\/4 cup granulated sugar<br \/>\u2022 1\/2 cup brown sugar<br \/>\u2022 1 egg<br \/>\u2022 1\/2 teaspoons vanilla extract<br \/>\u2022 3\/4 cup all purpose flour<br \/>\u2022 2 tablespoons cocoa powder<br \/>\u2022 1\/2 teaspoon baking soda<br \/>\u2022 1\/4 teaspoon baking powder<br \/>\u2022 1\/4 teaspoon salt<br \/>\u2022 3\/4 cup white chocolate chips<br \/>\u2022 3\/4 cup shredded coconut<br \/>\u2022 3\/4 cup pine nuts <\/p>\n<p>Procedure:<br \/>1. Preheat oven to 350F.  Line baking tray with parchment paper.<br \/>2. In the bowl of a stand mixer, fitted with the paddle attachment, cream butter and sugars until light and fluffy. <br \/>3. Continue to mix on low speed and add eggs, and vanilla. <br \/>4. Add flour, cocoa, baking soda, baking powder, and salt.  Mix on low until ingredients are combined. <br \/>5. Add white chocolate chips, coconut and pine nuts.  Stir until combined. <br \/>6. Bake in preheated oven for 12-15 minutes.  <br \/>7. Allow to cool on baking tray until the cookies are able to be moved to a cooling rack with a spatula. <br \/>8. Store in an airtight container for 2-3 days. <\/p>\n<p>Visit my blog at: http:\/\/cookiescupcakesandcardio.com<br \/>Instagram: http:\/\/instagram.com\/CupcakesandCardio#<br \/>Pinterest: http:\/\/pinterest.com\/cupcakescardio<br \/>Facebook: https:\/\/www.facebook.com\/CookiesCupca&#8230;<br \/>Google+: https:\/\/plus.google.com\/1042652535605&#8230;<br \/>Tumblr: http:\/\/cookiescupcakesandcardio.tumbl&#8230;<br \/>Twitter: https:\/\/twitter.com\/CupcakeNCardio<\/p>\n<\/p>\n<hr \/>\n<p>[BotBan]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Read the blog post here:us in our backpack baking adventure in the beautiful Canadian Rockies and learn how to make Bear Poop Cookies 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